19 episodes

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join Michael Harlan Turkell on Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Each episode explores bread from a different angle; from its surprising and often complicated past, to the grains, tools, and microbes we use to make it, and the science behind every loaf. The show looks at the discoveries and techniques from Modernist Bread, as well as interviews with the scientists and bakers who are shaping the future of bread.

Modernist BreadCrumbs Heritage Radio Network

    • Arts
    • 4.8, 54 Ratings

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join Michael Harlan Turkell on Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Each episode explores bread from a different angle; from its surprising and often complicated past, to the grains, tools, and microbes we use to make it, and the science behind every loaf. The show looks at the discoveries and techniques from Modernist Bread, as well as interviews with the scientists and bakers who are shaping the future of bread.

Customer Reviews

4.8 out of 5
54 Ratings

54 Ratings

Dm2006 ,

Highly recommended to anyone who bakes bread

An in depth but somehow summarized view into the world of bread as, I imagine, is explained in the printed series. Highly recommended to anyone who bakes.

Enthusiastic User ,

Please make another season

This is one of my favorite podcasts. Please do season 3!

nycfoodluvr ,

A great show!

Here are the top 5 reasons why I love this podcast:
1) Informative! So much to learn about bread.
2) Hillarious-- All the bread humor you could want
3) Great guests from all areas of the bread world.
4) Well written and thurough
5) A enjoyable time for all listeners!

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