64 episodes

MiShel Lee will talk about all things relating to travel from a solo traveller’s point of view. We get raw and dive into the nitty gritty of travelling, the good and the bad. We hope this podcast will give you all the tools and tips you need to feel comfortable and confident to explore this amazing planet. Our guests will talk about their experiences with Travel and we will explore some important issues relating to tourism and our planet.

With You Every Step | Travel Podcast MiShel Lee

    • Places & Travel
    • 5.0 • 4 Ratings

MiShel Lee will talk about all things relating to travel from a solo traveller’s point of view. We get raw and dive into the nitty gritty of travelling, the good and the bad. We hope this podcast will give you all the tools and tips you need to feel comfortable and confident to explore this amazing planet. Our guests will talk about their experiences with Travel and we will explore some important issues relating to tourism and our planet.

    063 - International travel post COVID | Jason Kueper

    063 - International travel post COVID | Jason Kueper

    Jason Kueper returns to talk about his recent international travel.
    Jason just got married with an intimate covid wedding. Jason is from the United States, he and his husband enjoyed a honeymoon in Croatia in August 2020. This is mindblowing to an Australian. Mishel and Jay discuss how this was possible and what rules and regulations applied to make this happen. We also get another tasty recipe. 
    Baked Mac and Cheese.
    8oz ( 226 grams ) elbow pasta
    1 pound (454 grams) shredded cheddar cheese
    1 green bell pepper Only need half a cup, diced.
    2 tablespoon from Pimentos chilli peppers jar
    1 Cup Mayo
    1 can of cream of chickens soup
    Preheat over to 350f (176c)
    Cook pasta
    Then combine all the other ingredients with the pasta in a casserole dish. Bake for around 30 minutes.
    For any enquires withyoueverysteppodcast@gmail.com
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    @withyoueverystep

    • 1 hr
    062 - COVID life in South Africa | Cheryl Ruthven

    062 - COVID life in South Africa | Cheryl Ruthven

    We travel to Johannesburg, South Africa.
     
    Cheryl Ruthven is a school principle; she explains the impact COVID -19 has had on the school systems in South Africa and how quickly they moved to remote learning. Cheryl also explains the Apartheid for those who may not know much about the racial segregation in South Africa, which was in place until 1994. If you are triggered by topics such as racism and slavery please proceed with caution. She also gives us a delightful dessert recipe. To watch Mishel Lee and Troy Larkin cook the Malva pudding please head to our YouTube channel With You Every Step. 
     
    For suggestions or questions email withyoueverysteppodcast@gmail.com
     
    Instagram - @withyoueverystep
    Facebook -  @withyoueverystep
     
    Malva Pudding recipe
     
    1 cup Sugar
    2 tablespoons Butter
    2 tablespoons Apricot Jam (smooth)
    1 egg (beaten)
    1 teaspoon Bicarbonate soda
    2 tablespoon Vinegar (white is ok, prefer brown if you have)
    1 cup Milk
    1 cup Cake flour (a little heaped)
     
    Bake for 40 minutes at 180c
     
    Heat 
    1 cup Cream
    3/4 cup Sugar
    1 tablespoon Butter
    1 tablespoon Caramel essence
    Pour over top of cooked pudding and return to oven. Oven should be off, let sit for a short time or till ready to serve. Serve hot with ice cream or cream. 
     

    • 57 min
    061 - COVID life in FRANCE | Claire Devoine

    061 - COVID life in FRANCE | Claire Devoine

    This week we travel to France to talk to Claire Devoine.
    Claire was backpacking in Australia when COVID-19 took over the world. She talks about how her life changed, dreams of travelling Aus devastated and her quick departure home to France. She discusses the differences she noticed in COVID restrictions between the two countries. Claire also shares a delicious recipe for us to cook. 
    Watch Mishel and Troy attempt the recipe https://www.youtube.com/channel/UCvQKZdgljl1jaqUZBPsYa2A/
    Thank you for listening and we hope that you are all well and healthy. If you do enjoy hearing these stories, please leave us a glowing review.
    Any questions please email withyoueverysteppodcast@gmail.com
     

    • 1 hr 1 min
    060 - COVID life in Doha, Qatar | Rikhia Basu

    060 - COVID life in Doha, Qatar | Rikhia Basu

    This episode I did something I haven't done before. I reached out to a listener who follows our instagram page to be a guest. I had no idea of her job, her background or where she was living. I wanted to find out what was happening around the world and how others were dealing with COVID life. 
    Rikhia Basu lives in Doha, Qatar. She explains the rules and regulations they are living with during COVID. As it turns out, she is a flight attendant, so she explains how COVID has changed her job. Rikhia shares a family recipe with us that Mishel and Troy will attempt. Follow our YOUTUBE, Instagram or facebook page to have a giggle.  
    Email withyoueverysteppodcast@gmail.com
    YOUTUBE - With You Every Step Podcast
    Instagram - @withyoueverystep
    Facebook - @withyoueverystep

    • 43 min
    059 - COVID life in Chicago | Heather Reed

    059 - COVID life in Chicago | Heather Reed

    COVID-19 has shut down the travel industry. For a while the thought of travel made me sad and I wasn't able to talk about it. I wanted to know how people around the world were handling the shut down. I invited a very dear friend of mine, Heather Reed who lives in Chicago in the United States to join me. 
    We talk about the differences between how Australia and United States have dealt with the virus. The rules and regulations each Country has and how personally Heather is dealing with the isolation. We discuss the health care system in both Countries in detail. I also ask Heather for a recipe of something she has been cooking during her time in isolation. 
    Questions please email withyoueverysteppodcast@gmail.com
    Instagram - @withyoueverystep
    Facebook - @withyoueverystep
     

    • 1 hr 15 min
    058 - Who is Happy Guy? | Devin Sturdy

    058 - Who is Happy Guy? | Devin Sturdy

    I know I am need of a happy story right now.
    Devin Sturdy joins me to explain the story behind the Who is Happy Guy quest from 2007/2008.
    A photo of someone who looked so very happy was found in a bin. Nate, Devin's brother took this photo and put it on their fridge and named him Happy Guy. This photo then became a reminder of happiness. Years later they decided to try and find Happy Guy. Listen to find out what happened. 
    Take a photo of yourself with a big cheesy grin and # it with #withyoueverystephappyguy or #withyoueverystephappygal Let's make others feel the way Nate and Devin felt every time they looked at that photo. 
    To see the original photo of Happy Guy go to our Instagram page.
    Instagram - @withyoueverystep
    Facebook - @withyoueverystep
    Twitter   -   @withyoueverystp
    For any questions email us at withyoueverysteppodcast@gmail.com

    • 54 min

Customer Reviews

5.0 out of 5
4 Ratings

4 Ratings

Lvfjfc ,

Loving it so far!

Just finished episode 3, loving it so far!

Hldewall ,

Inspired

This was fantastic! I’m so inspired to travel after listening to this and feel confident that I to could do it solo!

Countey IA ,

Country IA

Great stuff right here!

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