298 episodes
Food Safety in a Minute - WSU Extension Food Safety in a Minute
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- Health & Fitness
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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FSM 280: Choose School Garden Location with Food Safety in Mind Food Safety in School Gardens
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Click here for a written transcript of this episode: https://tinyurl.com/8ctc3ppp -
FSM 279: It’s Food Waste Prevention Week
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Click here for a written transcript of this episode: https://tinyurl.com/3nhjp35w -
FSM 278: Lead and Chromium Found in Applesauce: Check Your Pantry
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Click here for a written transcript of this episode: https://tinyurl.com/p7sup8hw -
FSM 277: Threat of E. coli in RAW FARM Cheddar Products: Check Your Refrigerator and Freezer
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Click here for a written transcript of this episode: https://tinyurl.com/yfrrtnbd -
FSM 276: Symptoms of E. coli Foodborne Illness: Seek Immediate Medical Care
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Click here for a written transcript of this episode: https://tinyurl.com/yc2bnfvr -
FSM 275: E. coli 0157:H7 Outbreak: Linked to Cheddar Cheese from RAW FARM-Brand
Click here to take a quick survey: https://bit.ly/2E3hR5Q
Click here for a written transcript of this episode: https://tinyurl.com/y5kpdxak