Sipping Social Podcast

sippingsocial

In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!

  1. #091 - Industry Catch-up

    13h ago

    #091 - Industry Catch-up

    On episode 91 of the sipping social we caught up on the industry, the yearly industry ebb and flow, Grange House and the fun nuances of running a late night bar. We drank a couple delicious Half Acre Beers and some fantastic whiskey from Woodford Reserve. Thanks for joining us and the first two that mention the podcast to Mike at GH gets a hat! Listen up, drink up, and lets goooooo!!!

    1h 12m

  2. May 13

    #090 - We're Back, We Missed You

    On episode 90 of the sipping social we caught up after being away for two months. We talked about opening Grange House and finally starting to free up some time after the chaos of the launch. The episode covered both the tough moments and the rewarding parts of getting the restaurant open and running. After we got that off our chest, we sipped on some delicious Doc Swinson's whiskey from Garrett’s collection and enjoyed Half Acre Light while breaking it all down. Thanks for joining us and first one to come see us at GH gets a hat! Listen up, drink up, and lets goooooo!!!

    1h 26m
  3. #089 - St Paddy's Day Shenanigans & Super Tasty Sippers

    Mar 12

    #089 - St Paddy's Day Shenanigans & Super Tasty Sippers

    On episode 89 of the sipping social we reminisced about St Paddy's day shenanigans and wild customers, teased some information about the new restaurant Grange House, and drank two single barrels from Heaven Hill. The single barrels were the Elijah Craig Toasted Bourbon Barrel Strength and the Heaven Hill Bottled in Bond, both super tasty.  Listen up, drink up, and lets goooooo!!!

    1h 4m
  4. #088 - Jesse Able & Craft Beer, Belle Meade Tasting

    Mar 4

    #088 - Jesse Able & Craft Beer, Belle Meade Tasting

    In Episode 88 of the Sipping Social Podcast, we welcome friend and industry compatriot Jesse Able for a laid-back yet insight-filled conversation centered around craft beer and shared experience in the industry.  We kicked things off with a delicious Penrose Goofy Boots, a delicious local hazy IPA. After that we tried Riggs Brewing Hefeweizen, appreciating its classic wheat beer profile—smooth, refreshing, and expressive with traditional yeast-driven notes. To round out the tasting, we poured Belle Meade Cask Strength Bourbon, unpacking its bold proof, rich depth, and layered finish. Listen up, drink up, and lets goooooo!!!

    1h 3m

  5. Feb 11

    #087 - Rare Character Single Barrel & Noon Whistle Gummysaurus

    On Episode 87 of the Sipping Social Podcast, we dive into how technology is shaping the modern restaurant industry and break down the local economic impact of the Super Bowl. We drank some a standout beer from Noon Whistle Brewing in the Gummy series and sipped on Rare Character single barrel cask strength bourbon. Good drinks, good cheer, good peeps.

    1h 1m

  6. Jan 28

    #086 - Bardstown Bourbon Company & Torch THC Seltzers

    On Episode 86 of the Sipping Social Podcast, we caught up on all the latest industry buzz, said a heartfelt goodbye to Proof No. 5, and raised a glass to some big moments. We cracked open a fantastic Bardstown Bourbon Company distillery-only release, sipped on Torch THC Seltzers, and wrapped it all up by congratulating our giveaway winners. Listen up, drink up, and let's go!

    51 min
  7. #085 - E.H. Taylor Barrel Proof & Blind Corner Brewery

    Jan 13

    #085 - E.H. Taylor Barrel Proof & Blind Corner Brewery

    We’re finally back! The last time we recorded was way back in August, which feels like a lifetime ago, and we couldn’t be more excited to jump back on the mic. In this episode, we kick things off with a long-overdue industry catch-up, talk Dry January realities, and pour one out for a Chicago classic—RIP McCormick & Schmick’s in the city. We also dive into what’s new in Wheaton, including stops at Bien Trucha, The Guild, and Dough, plus break down what we’re drinking: an EH Taylor Barrel Proof Bourbon and the Blind Corner Two911 beer collab. Grab a drink and catch up with us—it’s good to be back. GIVEAWAY ALERT: The first four listeners who text us or DM us on Instagram to let us know they listened will score an SSP hat and shirt—plus we tease an even bigger giveaway coming soon.

    46 min

  8. 08/07/2025

    #084 - Eagle Rare 10 vs. Eagle Rare 12

    In this episode, we catch up on the past couple of months and everything that’s been happening in the industry. We review the classic Yuengling, which is a newer addition to the area, and also give our thoughts on Eagle Rare 12-Year — a new and incredibly tasty bourbon. The customer of the month didn’t disappoint but it never does!! Thanks for joining us for this special episode!

    1h 6m
See All (91)

4.9
out of 5
56 Ratings

About

In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!

Information

  • Creator
    sippingsocial
  • Years Active
    2019 - 2026
  • Episodes
    91
  • Rating
    Explicit
  • Copyright
    © Copyright 2019 All rights reserved.
  • Show Website
    Sipping Social Podcast

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