We Are Lake Norman

Ryan Webber

Welcome to "We Are Lake Norman," the podcast that's as irresistible as a sunny day by the lake! Join your host Ryan Webber as we dive headfirst into the heart of North Carolina's vibrant Lake Norman region, where we'll be reeling in the most captivating stories from some truly legendary locals. We're serving up a delicious slice of Lake Norman's history, culture, and unique experiences. Whether you're a seasoned local or just dipping your toes into the community, our podcast promises to deliver stories from our local community and insights into businesses that are making a splash. Hosted on Acast. See acast.com/privacy for more information.

  1. 5d ago

    The Coffee Purists Hate Her Drinks...Her Customers Can't Stop Ordering Them

    MaryAshley didn't set out to start a business. She went sugar free. Tried every syrup on the market. Hated all of them. So she started making her own at home — better flavor, less sugar, actually tasted like something. Then people started asking about them. Controlled Chaos Coffee was born out of a simple idea: coffee should be fun, it should taste good, and you shouldn't have to choose between flavor and quality. Mary Ashley brings that idea to a beverage cart that shows up wherever the people are — Walmart parking lots, elementary schools, fundraisers, corporate events, and everything in between. The purists hate it. Her customers can't stop ordering it. In this episode, Mary Ashley breaks down: Why she calls it a beverage cart and not a coffee truck (and why that distinction matters)How her bartending background changed the way she thinks about coffeeThe fluffernutter latte — peanut butter, marshmallow, banana — and why it worksWhat a real day in the life of a mobile coffee cart owner actually looks like (spoiler: it's longer than the internet tells you)How she markets a business with no fixed location using nothing but consistency and social mediaWhy she'll show up anywhere once — including your dog party If you've ever thought about starting something but talked yourself out of it because you didn't know enough about the business side — this one's for you. Find Controlled Chaos Coffee on Instagram: @controlled.chaos.coffee Order online at controlledchaoscoffee.com We Are Lake Norman is hosted by Ryan Webber of Webber Marketing. New episodes every week. 🎙️ Listen on Apple Podcasts, Spotify, or wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

    22 min
  2. May 25

    The Woman Who Just Got Back From Milan Tells Us What Your House Is Missing

    Anna Stowe just got back from Design Week in Milan. Not a vacation. Research. She goes every year to stay ahead of every trend, every material, every direction that interior design is heading — so her clients in Lake Norman don't have to guess what's next. They just get it. Anna started Great Design 4 U in 2008. The worst possible time to start an interior design business. Nobody was buying houses. Nobody was renovating anything. The market was in freefall. She survived anyway. Then COVID hit. She survived that too. In this episode, Anna breaks down: What she saw at Milan Design Week 2026 and what's actually coming to homes near youWhy gray is out and what's replacing it (hint: think warm, golden undertones)The retro trend making a comeback — and why it actually works with modern technologyWhy she charges a flat rate instead of hourly (and why every client loves her for it)How she "crawls inside your head" to design a space that actually feels like youWhy she fires clients — and why that makes her better at her job Oh and she has her own furniture line. Performance fabric. Kid and pet resistant. Because she gets it. If your house doesn't feel like you anymore — or maybe it never did — this one's for you. Great Design 4 U is located in downtown Mooresville, right behind the ice cream shop. Schedule a discovery call at greatdesign4u.com Call: 704-305-0139 We Are Lake Norman is hosted by Ryan Webber of Webber Marketing. New episodes every week. Hosted on Acast. See acast.com/privacy for more information.

    32 min
  3. May 18

    She Went From 1 Location to 4 in Two Months, Then the Pandemic Hit (Clean Eatz)

    Sarah opened her first Clean Eatz in Cornelius in 2017. It was the 17th location in the entire franchise. No corporate playbook. No opening structure. Everyone was just figuring it out together. Two years in, she finally had a system. Operations were dialed. Meals were consistent. Things were good. So naturally, she bought 2 more restaurants and opened another in sixty days. One in Mooresville. Two in Charlotte. January 2020. Then COVID hit. In this episode, Sarah breaks down: How she went from 1 location to 4 with no partner, no playbook, and no warningWhy her gymnast background and marine corps dad shaped everything about how she runs her businessThe real difference between meal prepping for bodybuilders and feeding busy professionals in 2025Why she's running 26 miles every single week for 26 weeks straight (and what's making her not quit)How Clean Eatz is feeding NASCAR teams, school athletes, and Duke Energy employees — and why that matters Oh and she opened a fifth location in Concord in 2023. Because apparently four wasn't enough. If you're a business owner who's ever thought "I've finally got this figured out" right before everything changed — this one's for you. Clean Eatz Mooresville is located at 137 Center Square Dr., Unit 6B, Mooresville, NC. Find all five locations at cleaneatz.com Follow on Instagram: @cleaneatzlife We Are Lake Norman is hosted by Ryan Webber of Webber Marketing. New episodes every week. Hosted on Acast. See acast.com/privacy for more information.

    26 min
  4. May 11

    He Quit Corporate America, Failed at His First Business Idea, and Built the Coolest Store in Davidson

    Matt Santos spent 25 years climbing the corporate ladder at places like Bain Capital and TIAA. He managed budgets. He managed people. He flew to India to offshore the jobs of his own coworkers. Then he sat across from a burned-out executive at a fancy restaurant and thought: I don't want to be that guy. So he walked away. His first idea? A running store. It failed before it even opened. Nobody at the industry conference cared. He rode an elevator back to his hotel room defeated. Then a drunk friend at a Christmas party said something so obvious it hurt: "Why open a store 95% of people don't want to walk into?" That one comment changed everything. In this episode, Matt breaks down: How he went from corporate refugee to Main Street Davidson staple in 5 yearsWhy sending out a COVID survey built a better business than any retail expert couldThe real reason Davidson Provision Company is named what it is (and why it was intentional)What "community curated inventory" actually means and why it worksWhy he walks to work and never wants to open a second location This isn't a story about scaling. It's a story about building something worth showing up to every day. Davidson Provision Company is located at 116 South Main Street, Davidson, NC. Follow them on Instagram: @davproco Shop online at davproco.com We Are Lake Norman is hosted by Ryan Webber of Webber Marketing. New episodes every week. Hosted on Acast. See acast.com/privacy for more information.

    36 min
  5. Apr 27

    She Opened a Furniture Store in 2007. Then 2008 Happened. Here's How She's Still Standing 20 Years Later.

    Michelle didn't plan on pivoting. She planned on selling furniture. Then 2008 happened. One day the store was busy and booming. The next day? People got their pink slips and stopped buying sofas. When you're trying to hold onto your home, the last thing you want to do is decorate it. So Michelle did what survivors do. She pivoted. Fast. Gifts. Because no matter what's happening in the economy, people still need to celebrate each other. You cut corners for yourself. You don't cut corners on the people you love. That decision? It's carrying Sweet Grass Boutique into year 20. In this episode, Michelle breaks down: Why she says 2008 hit harder than COVID for small retailHow she buys inventory the same way she designed homes — personal, curated, never trendyWhy she only orders threes and fours of anything (if you see it, grab it)How Sweet Grass competes with Amazon without breaking a sweatWhy the in-person, touch-it-feel-it-smell-it experience is about to make a massive comebackWhat crossstitching, crocheting, and bold colors tell us about where retail is heading And the gift wrapping thing. Don't get her started. Michelle believes a gift someone actually picked out, wrapped, and handed to you beats anything that shows up in a brown box on your doorstep. Every single time. That's not just a philosophy. That's the whole business model. Oh, and her home at Christmas? Full of boxes headed to the store. Zero decorations. You'd be disappointed. Twenty years in retail is rare. Twenty years in retail that started right before the worst financial crisis in a generation? That's something else entirely. Connect with Michelle & Sweet Grass Boutique: Website: sweetgrassboutique.netInstagram: @sweetgrasshomeLocation: Mooresville Town Square, 146 Mooresville Commons Way Ste H (near Lowe's Foods — skip the 150, take Brawley School Road)Hours: Mon–Fri 10–7, Sat 10–6, Sun 11–4 Connect with Ryan Webber: Website: webbermarketing.comInstagram: @ryanwebbermarketing We Are Lake Norman is produced by Webber Marketing. New episodes weekly. Hosted on Acast. See acast.com/privacy for more information.

    26 min
  6. Apr 20

    The Food Trend Expert Who Owns a Steakhouse (And Why GLP-1s Are Changing His Menu)

    Jim Gordon has spent 20 years buying and selling food manufacturing businesses. He knows what people are eating before they know they're eating it. So when he bought Peninsula Prime Seafood and Steakhouse in 2021, you'd think it would've been smooth sailing. It wasn't. He handed it to partners, came home on weekends disappointed, and finally said enough. In November 2025, Jim took full operational control and spent 90 days just watching. Talking to guests. Reading reviews. And when the reviews didn't match what guests were actually saying at the table? He believed the guests every time. Then he rebuilt the whole thing. In this episode, Jim breaks down: Why GLP-1s (think Ozempic) are quietly reshaping every restaurant menu in AmericaWhy the center aisle of your grocery store is basically dyingHow he built a spring menu by asking his servers — not just his chefsWhy guest count matters more than revenue (and most owners get this backwards)The three pillars Peninsula Prime is built on: quality, hospitality, and community And then there's the autism-friendly program. Jim has a 28-year-old daughter with autism. After 25 years of stressful dinners out, he decided to do something about it. Sensory bags. Fidget spinners. Puzzles. Lights turned down. Music lowered. No questions asked. Three dozen families have shown up since October. The look on their faces when they leave told him everything he needed to know. Oh, and the food? A 12-hour slow-roasted short rib over goat cheese fagottini. A parmesan crusted chicken that guests demanded back. A 12-ounce ribeye with redskin smashed potatoes. And if you want a 48-ounce tomahawk, they've got you covered too. Dinner is the show. And these guys are ready for it every night. Connect with Jim Gordon & Peninsula Prime: Website: peninsulaprimelkn.comReservations: peninsulaprimelkn.com/reserve-your-table Connect with Ryan Webber: Website: webbermarketing.comInstagram: @ryanwebbermarketing We Are Lake Norman is produced by Webber Marketing. New episodes weekly. Hosted on Acast. See acast.com/privacy for more information.

    21 min
  7. Apr 13

    From Corporate Life to Custom Clubs: How Jeff Long Built a Golf Business He'll Never Retire From

    Jeff Long didn't plan on owning a golf shop. He just knew corporate life wasn't for him. So in 1999, a friend had a spare space in Huntersville, and Jeff took a shot. Literally. He opened All Star Golf with component clubs, a passion for the game, and a dad who loved refinishing clubs. That was 25+ years ago. Since then, he's survived the 2008 recession, watched golf almost die, then watched COVID bring it roaring back. He never closed during the pandemic. Turns out a driving range is about as socially distanced as it gets. In this episode, Jeff breaks down: Why the clubs you bought off the rack are probably wrong for youWhy a "stiff" shaft today isn't the same stiff shaft from 10 years agoWhy 3-woods are dying and 7-woods are taking over (even on the PGA Tour)How to actually get fitted without someone staring at you while you shank itWhy golf is the only sport where you can compete against a proJeff runs All Star Golf out of Mooresville Golf Range on 150. Custom fittings, club building, repairs, and yes — he's got an eBay store if you want to browse before you show up. Oh, and retirement? He laughed at the question. Connect with Jeff Long & All Star Golf: Website: mooresvillegolfrange.com Connect with Ryan Webber: Website: webbermarketing.comInstagram: @ryanwebbermarketing We Are Lake Norman is produced by Webber Marketing. New episodes weekly. Hosted on Acast. See acast.com/privacy for more information.

    28 min

Ratings & Reviews

4.9
out of 5
12 Ratings

About

Welcome to "We Are Lake Norman," the podcast that's as irresistible as a sunny day by the lake! Join your host Ryan Webber as we dive headfirst into the heart of North Carolina's vibrant Lake Norman region, where we'll be reeling in the most captivating stories from some truly legendary locals. We're serving up a delicious slice of Lake Norman's history, culture, and unique experiences. Whether you're a seasoned local or just dipping your toes into the community, our podcast promises to deliver stories from our local community and insights into businesses that are making a splash. Hosted on Acast. See acast.com/privacy for more information.