Minding my business.

youfoundgreg
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Documenting my journey as I operate and look to grow the business. A personal reference and for others who might find value with unique insights and experiences in small business and hospitality.

Episodes

  1. 04/13/2020

    The Economic Tidal Wave

    Still working our way through the Covid-19 pandemic another obstacle has been on the horizon also.

    The Economic Tidal Wave

  2. 03/13/2020

    Business as unusual

    Uncertain times ahead for the world as a pandemic spreads while conjointly pushing the world economy into recession.

    Business as unusual

  3. 02/10/2020

    Outlook 20/20

    A brief overview for the year ahead and what is playing on my mind to navigate.

    Outlook 20/20

  4. 11/29/2019

    The declining role of editorials in hospitality.

    An open letter from 2017 and an opinion piece from 2019 and the origins of this - relevant to marketing, business and hospitality.

    The declining role of editorials in hospitality.

  5. 10/11/2019

    Starting a hospitality business

    A little white paper I wrote and posted on LinkedIn- this is it

    Starting a hospitality business

  6. 09/06/2019

    State Of Play

    A little insight into my current way of thinking around the environment we’re operating amongst.

    State Of Play

  7. 08/01/2019

    Operating in the brave new world of social media.

    Social media has changed and continues to change the marketing landscape rapidly. Be careful out there.

    Operating in the brave new world of social media.

  8. 07/01/2019

    Growth v Single owner operator.

    Why I chose growing the business over remaining as a single shop - owner operator.

    Growth v Single owner operator.

  9. 05/27/2019

    A Can For A Coffee

    Community are asked to come through and get a free coffee in exchange for a can of food. All proceeds are donated to the Auckland City Mission. Origin of the concept and why we got involved.

    A Can For A Coffee

  10. 05/09/2019

    Work/Life balance

    For the best part of 18 years I’ve worked 60-70+ hours a week. In the last 5 years I’ve also had a young family. People have asked a lot, especially lately how I manage a w/l balance - this is my best take to date.

    Work/Life balance

  11. 04/08/2019

    My background in a nutshell.

    A brief overview of the formative years of my professional career.

    My background in a nutshell.

  12. 03/28/2019

    Where I’m at....

    The transition from owner-operating due to experiencing growth.

    Where I’m at....
  • 12 Episodes

About

Documenting my journey as I operate and look to grow the business. A personal reference and for others who might find value with unique insights and experiences in small business and hospitality.

Information

  • Creator
    youfoundgreg
  • Years Active
    2019 - 2020
  • Episodes
    12
  • Rating
    Clean
  • Copyright
    © youfoundgreg