Chemistry For Your Life

Melissa and Jam, Bleav
  • 4.6 (304)
  • Chemistry
  • Updated Weekly

A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating. If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.

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  1. 5d ago ·  Bonus

    Ask a Chemist: How long do you microwave ice cream? (and other questions)

    Why does microwaving ice cream for two five-second bursts feel different from microwaving it once for ten seconds? Can a science podcast make chemistry accessible without accidentally wrapping complicated ideas in answers that feel a little too neat—and what do seeds know about light that we don’t? Melissa and Jam tackle those questions along with protons versus neutrons, refrigerant patents, leaded gasoline, and an important conversation about unexpected ads. It’s a Q&R episode featuring chemistry off the cuff, educational soul-searching, listener corrections, and an unusually serious investigation into optimal ice cream texture. Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Timestamps 00:00 — Melissa turns the questions on Jam 00:42 — How long should you microwave ice cream? 02:09 — Why two five-second bursts differ from ten continuous seconds 06:43 — How melting and refreezing changes ice cream’s texture 08:25 — Is the podcast making chemistry too easy? 11:00 — Do analogies encourage curiosity or provide overly tidy answers? 17:51 — Jam’s perspective as the podcast’s non-chemist learner 20:15 — Why “that’s just how it is” can end scientific inquiry 25:52 — How can seeds detect light through soil? 31:37 — Yes, Melissa knows the difference between protons and neutrons 35:15 — Patents, leaded gasoline, and the refrigerant industry 37:26 — An important note about gambling ads and podcast platforms References from the Episode: Thanks to our monthly supporters Sara Hull Dog Day Dan Bri . Summer Alden Amanda Raymond Kyle McCray Justine Ash Vince W Julie S. Heather Ragusa Autoclave Dorien VD Scott Beyer Jessie Reder J0HNTR0Y Cullyn R Erica Bee Elizabeth P Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Jacob Taber Brian Kimball Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Avishai Barnoy Hunter Reardon Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  2. Oct 15

    Is personification helpful or harmful in science?

    Do atoms “want” full electron shells, do molecules “prefer” stability, and are electrons really “attacking” each other? Or could it be that while personifying molecules might be quietly teaching us the wrong ideas? Chemistry education researcher Jessie Stenlund joins Melissa and Jam to investigate anthropomorphism, analogies, scientific language, and why a satisfying explanation isn’t necessarily an accurate one. Along the way, Melissa reckons with learning that one of her strongest teaching opinions might need revisiting. Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Timestamps 00:00 — Melissa discovers she may have been teaching something wrong 00:52 — Meet chemistry education researcher Jessie Stenlund 04:17 — Why does iron rust? 08:59 — What counts as anthropomorphizing molecules? 11:09 — Why personification makes chemistry easier to learn 15:17 — When chemistry’s official language already sounds human 18:49 — How personification can confuse cause and effect 24:58 — Oversimplification, unfalsifiable claims, and chemical evidence 34:07 — When scientific shorthand replaces real understanding 36:52 — Do students think atoms and molecules are alive? 40:48 — Can satisfying explanations stop us from asking questions? 47:35 — Are electrons really “attacking” other molecules? 52:09 — How to personify chemistry more responsibly 57:00 — Finding the right balance for different learners References from the Episode: Thanks to our monthly supporters Sara Hull Dog Day Dan Bri . Summer Alden Amanda Raymond Kyle McCray Justine Ash Vince W Julie S. Heather Ragusa Autoclave Dorien VD Scott Beyer Jessie Reder J0HNTR0Y Cullyn R Erica Bee Elizabeth P Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Jacob Taber Brian Kimball Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Avishai Barnoy Hunter Reardon Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  3. Oct 8

    Is science always right?

    Rebroadcast #068 This week we issue a correction, joining other science publications issuing the same correction. That's kind of an obvious answer to the question of "Is science always right?" So in this episode we explore that question, as well as what happens when science isn't right. And why that's NOT a bad thing. Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife References from this episode https://www.acs.org/content/acs/en/pressroom/reactions/videos/2019/citrus-scent-debunked.html https://onlinelibrary.wiley.com/doi/full/10.1111/jfq.12226 Chemistry by Julia Burdge Thanks to our monthly supporters Sara Hull Dog Day Dan Bri . Summer Alden Amanda Raymond Kyle McCray Justine Ash Vince W Julie S. Heather Ragusa Autoclave Dorien VD Scott Beyer Jessie Reder J0HNTR0Y Cullyn R Erica Bee Elizabeth P Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Jacob Taber Brian Kimball Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Avishai Barnoy Hunter Reardon Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  4. Oct 8 ·  Bonus • Subscribers Only

    Chemmunity: Birthdays, New Trails, and a Special Guest

    Welcome back to an exclusive bonus episode ONLY for members of the Chemmunity. This time we’re talking about recent birthday celebrations, a big show finale, and discovering a new hiking trail WITH a special guest. Chemmunity is the secret podcast for Chemistry For Your Life Patrons, Supporters, and Subscribers. Members of the Chemmunity get ad-free versions of the podcast PLUS monthly exclusive bonus episodes where Melissa and Jam talk about whatever they want... EXCEPT chemistry. For the most part. Welcome to the Chemmunity!

  5. Oct 1

    Can leftovers be healthier than freshly cooked food?

    Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate starch, glucose, insulin, digestion, crystallization, and the surprising chemistry that happens while your food sits in the fridge. Plus, the whole thing somehow turns into a Lord of the Rings battle involving glucose, hobbits, and ents, because of course it does. Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Timestamps 00:00 — Can cooking and cooling starch make it healthier? 03:52 — Why bread, pasta, and rice get a bad reputation 04:36 — Starch: a polymer made from glucose 07:03 — How glucose, insulin, and blood sugar work 09:25 — The internet’s cook-cool-reheat claim 12:14 — What crystallization has to do with leftovers 14:43 — How starch changes as cooked food cools 15:48 — What is resistant starch? 17:20 — Studies on reheated bread, rice, pasta, and potatoes 19:51 — Resistant starch, fiber, and your gut bacteria 21:26 — Can repeated reheating make even more resistant starch? 23:14 — Jam explains resistant starch using Lord of the Rings 30:44 — A free food hack with actual science behind it 34:49 — Melissa and Jam’s favorite starchy meals References from the Episode: Thanks to our monthly supporters Sara Hull Dog Day Dan Bri . Summer Alden Amanda Raymond Kyle McCray Justine Ash Vince W Julie S. Heather Ragusa Autoclave Dorien VD Scott Beyer Jessie Reder J0HNTR0Y Cullyn R Erica Bee Elizabeth P Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Jacob Taber Brian Kimball Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Avishai Barnoy Hunter Reardon Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  6. Sep 24 ·  Bonus

    Ask a Chemist: What is "natural gas?" (and other questions)

    What’s actually flowing through the “natural gas” pipes connected to your home—and did we get something wrong in our air-conditioning series? Which careers can an organic chemistry student pursue, how do topical pain-relief gels work, and what could make a successful HIV medication suddenly stop working? Melissa and Jam answer listener questions, revisit past episodes, correct the record, and stumble into a genuinely fascinating pharmaceutical mystery. Plus, could more chemistry history and chemistry-education stories be coming to the podcast? Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Timestamps 00:00 — Another round of listener chemistry questions 02:04 — Correction: methane, propane, and household natural gas 04:01 — How European AC systems handle propane safely 05:47 — Could more chemistry-education episodes be coming? 07:33 — The overlooked women and stories of chemistry 09:20 — What careers involve organic chemistry? 12:20 — A science teacher tackles the chemistry Praxis exam 13:38 — Do apples and human skin use the same protective pigment? 15:22 — Resources for learning organic chemistry 16:32 — How do topical pain-relief gels work? 19:35 — The HIV medication that suddenly stopped working 20:52 — How one crystal can transform an entire batch References from the Episode: Thanks to our monthly supporters Sara Hull Dog Day Dan Bri . Summer Alden Amanda Raymond Kyle McCray Justine Ash Vince W Julie S. Heather Ragusa Autoclave Dorien VD Scott Beyer Jessie Reder J0HNTR0Y Cullyn R Erica Bee Elizabeth P Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Jacob Taber Brian Kimball Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Avishai Barnoy Hunter Reardon Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  7. Sep 17

    Is red light therapy real or a scam?

    Can shining a red light on your face really improve acne, wrinkles, inflammation, or wound healing, or is red light therapy just an expensive skincare scam involving a slightly alarming mask? How could ordinary visible light affect cells beneath your skin, and should you trust the products filling your social media feed? Melissa and Jam investigate photobiomodulation, mitochondria, collagen, blue light, FDA clearance, and the research behind this increasingly popular wellness trend. The answer is more scientifically interesting, and more complicated, than either of them expected. Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Timestamps 00:00 — Is red light therapy real or a scam? 03:41 — How light transfers energy to molecules 06:24 — Is red light therapy actually infrared? 08:03 — How deeply can visible light penetrate your skin? 09:34 — What red light may do inside your mitochondria 12:00 — Oxygen transport and other possible mechanisms 13:39 — Could red light trigger collagen production and healing? 16:26 — What scientists know—and still don’t understand 20:45 — Red light, blue light, inflammation, and acne 30:03 — The major problems with current red light research 33:20 — What FDA clearance does—and doesn’t—mean 35:20 — How to evaluate a red light therapy device 40:04 — So, should you buy a red light mask? 44:06 — A new series idea: Is it a scam or is it chemistry? References from the Episode: https://www.monash.edu/student-academic-success/biology/cellular-respiration https://pubs.acs.org/aamick/article-abstract/17/4/5771/3631364/Merged-Red-and-NIR-Light-Sources-for?redirectedFrom=fulltext https://pmc.ncbi.nlm.nih.gov/articles/PMC5523874/ https://www.jaad.org/article/S0190-9622(24)00187-7/fulltext https://onlinelibrary.wiley.com/doi/epdf/10.1002/lsm.22791 https://www.ncbi.nlm.nih.gov/books/NBK526105/ https://journals.physiology.org/doi/full/10.1152/japplphysiol.00524.2016 https://chemed.chem.purdue.edu/genchem/topicreview/bp/1biochem/blood3.html#top https://www.fda.gov/media/90652/download https://www.fda.gov/media/164417/download https://pmc.ncbi.nlm.nih.gov/articles/PMC13085462/#fn-group2 https://www.youtube.com/watch?v=VJeiG8r6CyM https://www.youtube.com/watch?v=knS7rmruf_I Thanks to our monthly supporters Sara Hull Dog Day Dan Bri . Summer Alden Amanda Raymond Kyle McCray Justine Ash Vince W Julie S. Heather Ragusa Autoclave Dorien VD Scott Beyer Jessie Reder J0HNTR0Y Cullyn R Erica Bee Elizabeth P Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Jacob Taber Brian Kimball Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Avishai Barnoy Hunter Reardon Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  8. Sep 10

    What the heck is going on inside microwaves?

    #007 Rebroadcast Melissa finally explains to Jam how microwaves work after making him wait for an entire week. What the heck is going on inside microwaves? How does it do it's thing and make our food tasty? Is it magic? Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife Thanks to our monthly supporters Sara Hull Dog Day Dan Bri . Summer Alden Amanda Raymond Kyle McCray Justine Ash Vince W Julie S. Heather Ragusa Autoclave Dorien VD Scott Beyer Jessie Reder J0HNTR0Y Cullyn R Erica Bee Elizabeth P Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Jacob Taber Brian Kimball Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Avishai Barnoy Hunter Reardon Support this podcast on Patreon Buy Podcast Merch and Apparel Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Trailer

4.6
out of 5
304 Ratings

About

A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating. If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.

Information

  • Creator
    Melissa and Jam, Bleav
  • Years Active
    2019 - 2026
  • Episodes
    463
  • Rating
    Explicit
  • Copyright
    © For Your Life 2023, All rights reserved.
  • Show Website
    Chemistry For Your Life
  • Provider
    Jam Robinson

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