Food For Climate

Ben Bishop
  • 5.0 (3)
  • EARTH SCIENCES

Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices. Follow us on Instagram @FoodForClimate

Episodes

  1. 04/14/2020

    Transitioning to Regenerative Agriculture with Wade Archer

    Wade Archer has been working in organic farming and regenerative agriculture since 2010. He grew up on a 1,000 acre cattle farm with corn & soybeans. Wade has lived both models of conventional and regenerative and understands the complexities of the transition into farming practices that promote carbon sequestration and thus has a unique perspective of the history of U.S. agriculture. Through his regenerative landscaping business, Wade has designed managed and executed projects for multiple clients in the last three years. Wade studies at the Project Management Institute. Contact him at: Wade.Archer05@gmail.com

    56 min

  2. 12/16/2019

    Forest Farming - Agroforestry Series Part V

    Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance production levels. In this episode, we discuss what this can look like in a small-scale farm or homestead and talk about the economics of how it can be profitable.

    14 min

  3. 10/30/2019

    Windbreaks - Agroforestry Series Part IV

    In this episode we talk about windbreaks. While at first this seemed like the least interesting agroforestry practice to me, I was surprised to learn how they can provide a multitude of benefits on farms and may be an easy way for landowners to see tangible benefits of planting more trees!

    14 min

  4. 10/06/2019

    Silvopasture - Agroforestry Series Part III

    In this episode, Ben discusses the concept of Silvopasture, the intentional combining of animals with trees. It is a powerful carbon-sequestering technique to restore degraded lands and maximize yields for farmers.

    25 min

  5. 09/25/2019

    Riparian Buffers - Agroforestry Series Part II

    In this episode, we discuss our second Agroforestry practice: Riparian Buffers.

    25 min

  6. 09/11/2019

    Alley Cropping - Agroforestry Series Part I

    This episode is the first in a 5 part series about Agroforestry, one of the climate change-fighting techniques of growing food.

    23 min
  • 6 Episodes

Ratings & Reviews

5
out of 5
3 Ratings

About

Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices. Follow us on Instagram @FoodForClimate

Information

  • Creator
    Ben Bishop
  • Years Active
    2019 - 2020
  • Episodes
    6
  • Rating
    Clean
  • Copyright
    © Copyright Ben Bishop
  • Show Website
    Food For Climate