Foodie Facts

Elmira Persaud
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  • Food
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Coming from Sheridan Life Radio, here's a podcast solely based on foods and the various ways they're used in different countries and culture - as well as personal food stories!

  1. 10/15/2021

    Soup-erb Soups

    This episode will be focusing a tad bit on the history or origin of soups in general, the main types of soups and their differences. It will also include a few snippets from a friend who will give the rundown on their fav soups!

  2. 07/22/2021

    Food Trends in Media - TikTok Edition

    This episode we're trying some trendy TikTok foods/food combos so that you don't have to! We'll be discussing what makes these combinations work, or if they just aren't quite passing the mark.

  3. 04/29/2021

    Edible Flowers

    With Spring time coming soon, what other thing to talk about than flowers! But better yet, edible flowers which sounds more fascinating and can make your food more interesting! Listen to this episode to see what kind of flowers you can have in your desserts and in your tea!

  4. 12/15/2020

    Christmas Cookies

    With the holiday season in swing, listen in while we make some shortbread and sugar cookies! These cookies have the same ingredients, but they're different (weird but true!). Even though Christmas this year is different, cookies are the one thing that can stay the same :)

  5. 10/31/2020

    Candy Corn

    With Halloween just speeding by this year,  we've decided to take a closer look at the infamous candy corn! What exactly is in candy corn, and how is it made? Well listen to this episode to hear how Annora and I actually make candy corn from scratch!

  6. 09/23/2020

    School Snacks

    School wouldn't be the same if it weren't for all the tasty snacks we had! Even today in college, snacks are top priority. This episode we're discussing some of our favourite school snacks and reliving some of our childhood memories along with them!

  7. 07/13/2020

    African American Culinary Innovators

    In this episode I highlight 3 African American individuals who have made great contributions to the culinary history in the USA - James Hemings, George Washington Carver and Edna Lewis. Tune in to hear more about their journey and also what they have brought to the table!

  8. 06/30/2020

    Interview with Chef Amanda Hamer of Edible Bliss 11

    This episode I talk with Canadian Chef Amanda Hamer of Edible Bliss 11 - an excellent catering and baking business! Being a chef for over 20 years, Chef Amanda has accomplished a lot, and has recently started her own business where she has incorporated her fusion of West Indian, Asian and Canadian cuisine.  Tune in to hear about her journey in becoming a chef and entrepreneur, and her thoughts on culinary fusion!

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About

Coming from Sheridan Life Radio, here's a podcast solely based on foods and the various ways they're used in different countries and culture - as well as personal food stories!

Information

  • Creator
    Elmira Persaud
  • Years Active
    2019 - 2021
  • Episodes
    31
  • Rating
    Clean
  • Copyright
    © Elmira Persaud
  • Show Website
    Foodie Facts