The Moos Room™

University of Minnesota Extension
  • 4.7 (18)
  • Natural Sciences
  • Updated Weekly

Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.

  1. 6d ago

    Episode 367 - HYAL1: A Hidden Genetic Defect Affecting Holstein Longevity - UMN Extension's The Moos Room

    Fresh from World Dairy Expo, Brad Heins discusses the newly identified HYAL1 mutation in Holstein cattle and its implications for cow health, longevity, and farm profitability. Research in Switzerland and France links this recessive variant to swollen hocks, joint fluid buildup, impaired mobility, and reduced productive life in cattle that inherit two copies. Brad explains how researchers uncovered a genetic problem that standard additive analyses missed, why joint abnormalities can appear before first calving, and how affected animals may experience lower production and earlier culling. He also explores the importance of combining genomic data with observations of cattle and how genetic testing and avoiding carrier-to-carrier matings could help prevent affected calves. Tune in for a practical look at what this discovery could mean for dairy breeding decisions and healthier, longer-lived cows. The reported 4.4% and 8.4% are allele frequencies, not percentages of affected cattle; and affected animals inherit two copies of the variant.  Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

  2. Sep 28

    Episode 366 - Virtual Fencing for Dairy Cattle: Lessons from the Pasture - UMN Extension's The Moos Room

    Virtual fencing is drawing plenty of questions from grazing dairy and beef producers. In this episode of The Moos Room, Brad shares what the University of Minnesota’s West Central Research and Outreach Center learned from using NoFence collars with heifers during the summer grazing season. Undergraduate interns observed 27 heifers from June through August and compared their behavior with collar records of audio warnings and pulses. The heifers spent most of their observed time grazing or standing, although grazing increased as the summer progressed. Observations associated with pulses showed less grazing and more walking, while warnings and pulses varied widely among individual heifers. Brad discusses what those patterns might mean, including how heifers respond when a virtual boundary moves. He also looks ahead to testing additional collars and virtual fencing systems with dairy cattle. Future work will examine animal behavior alongside the labor and economics of managing pasture with virtual fences. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

  3. Sep 21

    Episode 365 - Serum Protein, Calf Survival, and Economic Value - UMN Extension's The Moos Room

    Brad begins with an update from the WCROC dairy, where corn silage harvest is complete, fall calving is underway, and new Angus and beef-on-dairy calves are arriving. The episode then examines a six-year study of approximately 1,300 Holstein bull calves purchased through Wisconsin livestock auctions. Researchers measured serum total protein to evaluate whether the calves had received adequate immunity from colostrum. More than 70% of the calves were classified in the poor or fair categories, while only 16% reached the excellent benchmark. Calves with poor passive immunity were nearly 12 times more likely to die than calves with excellent serum total protein levels. Brad discusses why male dairy and beef-on-dairy calves should receive the same high-quality colostrum management as replacement heifers. He also explores how serum total protein testing—using a simple blood sample and refractometer—could help farms evaluate their colostrum programs and give calf buyers better information. Verified colostrum management could reduce calf mortality, reward dairy producers for raising healthier calves, and create greater value throughout the beef-on-dairy supply chain. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

  4. Sep 14

    Episode 364 - Early calf socialization may deliver long-term benefits - UMN Extension's The Moos Room

    Early calf socialization may deliver long-term benefits Can housing calves together during their first weeks of life affect how they perform as cows? This episode examines University of Florida research comparing individually housed, pair-housed and group-housed calves through their first lactation. Socially housed calves grew faster before weaning, producing up to 16% greater average daily gain than individually housed calves. Although differences in growth and reproductive performance largely disappeared after weaning, important benefits emerged after calving. Pair- and group-housed animals produced approximately 1,700 additional pounds of milk during their first lactation and were substantially less likely to be culled. The findings suggest that early social contact builds behavioral resilience. Calves raised with companions may adjust more easily to the milking parlor, regrouping and competition at the feed bunk—helping them maintain intake, manage stress and remain productive during the demanding transition into the milking herd. The results position social housing as more than a calf-welfare practice; it may also be a long-term investment in productivity and herd retention. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

  5. Sep 7

    Episode 363 - What Can AI Tell You About Your Dairy? - UMN Extension's The Moos Room

    Can AI turn mountains of dairy data into practical management insights? This episode explores how tools like ChatGPT can analyze bulk tank records, DHI reports, and milking-parlor data. Using examples from conventional and organic herds, we discuss how AI can reveal production and milk-quality trends, identify cows driving somatic cell count, highlight reproductive concerns, and uncover parlor-efficiency problems. AI cannot replace farmers, advisers, or Extension expertise—and its results should always be verified—but it can save hours of spreadsheet work and help dairy managers focus on the issues that need attention. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

  6. Aug 31

    Episode 362 - Age at First Calving: Why 22 to 23 Months Pays - UMN Extension's The Moos Room

    What is the ideal age at first calving for Holstein heifers? Brad examines a Zoetis study of nearly 130,000 cows from 74 dairy herds. Although heifers calving at 26 months produced slightly more projected first-lactation milk, those calving around 23 months produced more cumulative milk through two lactations, remained in the herd longer, and generated greater modeled net income. Replacement risk increased substantially as calving age rose, reaching about 35% for heifers calving at 27 months compared with 17% at 21 months. By 27 months, modeled net income was approximately $650 lower than for the 23-month group because the small milk-production advantage did not offset additional rearing costs and earlier removal from the herd. The findings support targeting 22 to 23 months—but only when heifers are adequately grown. Brad explains why producers should monitor body weight alongside age, evaluate the costly tail of late-calving heifers, and consider cumulative production and survival rather than relying solely on projected 305-day milk. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

  7. Aug 24

    Episode 361 - Why Routine Hoof Trimming Pays: Preventing Lameness in Dairy Cows - UMN Extension's The Moos Room

    Lameness can quietly reduce milk production, cow welfare, and dairy farm profitability. In this episode of The Moos Room, we examine how a difficult, wet spring prompted our dairy to make routine hoof trimming a priority for both its grazing and confinement herds. Since 2019, every cow—including lactating and dry cows—has been trimmed twice a year, with hoof problems carefully recorded. The results have been substantial: the percentage of cows with hoof issues declined from 15.6% during the first whole-herd trimming to just 2–3% during the past two spring trimmings. Thin soles and toe ulcers have nearly disappeared, white line disease has declined, and antibiotic use for lameness has fallen. Learn why grazing cows still benefit from routine trimming, how common hoof lesions affect cattle, and why partnering with a hoof trimmer to establish a consistent maintenance schedule can improve cow longevity, employee satisfaction, and farm profitability. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

  8. Aug 17

    Episode 360 - Working With the Dairy Cow’s Biological Clock - UMN Extension's The Moos Room

    After a busy week showing dairy cattle at the county fair, Brad explores research on the dairy cow’s 12-month biological clock. Using data from 332 Western U.S. dairy herds, the study examined how region, breed, housing, organic management, and BST use influence seasonal patterns in milk production, components, dry matter intake, and feed efficiency. Despite differences among herds, annual rhythms remained remarkably consistent: milk components peaked in winter, dry matter intake peaked in February, and milk production generally peaked in spring. The findings suggest producers and nutritionists should compare herd performance across seasons—not just from one month to the next—and work with cows’ natural biological rhythms when evaluating production changes and planning diets.  Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

See All (369)

4.7
out of 5
18 Ratings

About

Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.

Information

  • Creator
    University of Minnesota Extension
  • Years Active
    2019 - 2026
  • Episodes
    369
  • Rating
    Clean
  • Copyright
    © 2026 Regents of the University of Minnesota
  • Show Website
    The Moos Room™

You Might Also Like