許正台灣

許正
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大廚許正是一位台灣廚師，餐館老闆兼食譜作家，以他的台灣美食而聞名。他的總部位於中國台灣。許正在一家五星級酒店當廚師，並在那里工作了三年。現在，非凡的經營自己的台灣料理餐廳。

  1. Interesting Facts About Food

    03/19/2020

    Interesting Facts About Food

    Food is a must for survival and it is something we eat every day. However, how much do you know about those things you shelve down your throat to quench your hunger or satisfy your cravings. I bet not much!  許正, an excellent renowned chef gives some fun facts that everyone needs to know about food.

    2 min

  2. 03/03/2020

    Making pineapple jam

    When the filling becomes thick enough, the filling is ready and you can use a spatula to pile up.

    7 sec

  3. 03/02/2020

    許正 - A Taiwanese Chef

    許正 is a one of the best chef in Taiwan and he has also a good work experience in this field.

    7 sec
  4. World-Class Chefs Get Paid

    01/14/2020

    World-Class Chefs Get Paid

    許正 - Tens of thousands of talented, hard-working chefs are creating delicious meals in restaurant kitchens all across the globe every day, but nearly all work in relative obscurity.

    12 sec
  5. 許正 - Taiwanese vs Chinese food

    01/09/2020

    許正 - Taiwanese vs Chinese food

    A lot of people confuse Taiwan food with Chinese food and simply don’t know the difference. This can be partly because Taiwan’s has its roots traced back to China soil. However, just like any other different countries, there are remarkable differences between Taiwan cuisines and china. Each with its uniqueness, peculiarities and features. 許正, a well-known Taiwanese, who has made a remarkable success as a former head chef in China, now owns one of the best restaurants, is the best fit to help us know the difference between Taiwanese and Chinese food. Read on!

    1 min
  6. 台灣菜與中國菜

    01/07/2020

    台灣菜與中國菜

    很多人將台灣食品與中國食品混淆，根本不知道兩者之間的區別。部分原因是台灣的根源可以追溯到中國大陸。但是，就像其他任何國家一樣，台灣美食和中國美食之間也存在著顯著差異。每個都有其獨特性，特點和特徵。著名的台灣人許正，曾在中國擔任前廚師長，並取得了舉世矚目的成就，現在擁有最好的餐廳之一，最適合幫助我們了解台灣和中國菜的區別。繼續閱讀！

    1 min
  7. Stinky Tofu Cooking Method

    01/03/2020

    Stinky Tofu Cooking Method

    If you ever find yourself in Taiwan, and never tasted the well known Stinky Tofu, then you simply aren’t in Taiwan. A stinky(not so stinky) dangerously delicious food that produces a lot/ hate feelings. You might not welcome the odour at first trial but will surely fall in love with it after you are accustomed to it. Stinky tofu is a fermented soybean with a different cooking method that varies according to the regions. The commonest is the fried one which is a good way to start if you have never tried it before. You are probably wondering right now that it undergoes a complex process that should be best left in the hands of professionals. However, here is a simple, practical method for you and your loved ones, given by 許正, one of the best Taiwan chef. From the fermentation to the preparation, have a fabulous stinky tofu time in the kitchen. Fermentation The processing of tofu is similar to cheese making and it is based on fermented soy milk that has undergone brining process. The fermentation process starts with the marination of tofu in a brine of fermented milk. Vegetables, fermented shrimp, and meat are added. It is put in an open jar for several months and this can be attributed to its stinkiness. Then, the tofu is marinated in the brine for 4-6 hours for more flavour.

    1 min
  8. Stinky Tofu Cooking Method

    01/02/2020

    Stinky Tofu Cooking Method

    If you ever find yourself in Taiwan, and never tasted the well known Stinky Tofu, then you simply aren’t in Taiwan. A stinky(not so stinky) dangerously delicious food that produces a lot/ hate feelings. You might not welcome the odour at first trial but will surely fall in love with it after you are accustomed to it. Stinky tofu is a fermented soybean with a different cooking method that varies according to the regions. The commonest is the fried one which is a good way to start if you have never tried it before. You are probably wondering right now that it undergoes a complex process that should be best left in the hands of professionals. However, here is a simple, practical method for you and your loved ones, given by 許正, one of the best Taiwan chef. From the fermentation to the preparation, have a fabulous stinky tofu time in the kitchen.

    1 min
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About

大廚許正是一位台灣廚師，餐館老闆兼食譜作家，以他的台灣美食而聞名。他的總部位於中國台灣。許正在一家五星級酒店當廚師，並在那里工作了三年。現在，非凡的經營自己的台灣料理餐廳。

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  • Creator
    許正
  • Years Active
    2K
  • Episodes
    30
  • Rating
    Clean
  • Copyright
    © 許正
  • Show Website
    許正台灣