100 episodes

Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.

The Feedfeed Heritage Radio Network

    • Arts
    • 4.9 • 87 Ratings

Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.

    Discovering Indian Condiments with Chitra Agrawal

    Discovering Indian Condiments with Chitra Agrawal

    On this week's episode, Chitra Agrawal joins the show to discuss her Indian heritage and how that forged her career, plus much more! Chitra Agrawal is a cook, cookbook author, cooking instructor, and the founder and CEO of Brooklyn Delhi. Brooklyn Delhi a beloved Indian condiment and sauce brand providing pantry staples for the modern kitchen.

    • 34 min
    Exploring Mexican Cuisine and Culture with Pati Jinich

    Exploring Mexican Cuisine and Culture with Pati Jinich

    You may know Pati Jinich from her beloved PBS show, Pati's Mexican Table, which brings Mexican flavors, colors, textures and warmth into viewers’ homes. Pati is also the author of multiple cookbooks, and has turned her love and passion for Mexican culture & cuisine into her life's work! On this episode, Pati tells her story of moving to the U.S. and how she turned her large appetite for Mexican food into a career.

    • 29 min
    Learning About All Things Wine with Joe Nielsen of Ram's Gate Winery

    Learning About All Things Wine with Joe Nielsen of Ram's Gate Winery

    Joe Nielsen has had a longtime passion for wine that's led him to being the General Manager and Director of Winemaking at Ram's Gate Winery in Sonoma County, California. On this episode, he talks about how he found his love for wine, as well as the importance and emphasis on sustainable practices when it comes to winemaking.

    • 35 min
    Cooking Up Excellence with Maddie Sperling

    Cooking Up Excellence with Maddie Sperling

    Chef Maddie Sperling is the executive chef of popular Eastern Mediterranean restaurant Zou Zou’s in NYC. Before working at Zou Zou’s, Maddie worked at some of New York City’s most notable restaurants, where she honed her skills. On this episode, she talks about where she draws her inspiration, and how it feels to be running a successful kitchen in NYC.

    • 29 min
    Celebrating the Sweet Tooth of Nicole Presley AKA @PresleysPantry

    Celebrating the Sweet Tooth of Nicole Presley AKA @PresleysPantry

    Nicole Presley AKA @presleyspantry is a food content creator & recipe developer specializing in Mexican-inspired sweets. She is also a new cookbook author of the book "¡Viva Desserts!" She joins the show to share her love of sweets, and talk about how she comes up with unique twists on them.

    • 32 min
    Shining a Light on Native American Cuisine with Sean Sherman AKA @siouxchef

    Shining a Light on Native American Cuisine with Sean Sherman AKA @siouxchef

    Sean Sherman AKA The Sioux Chef is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous food systems in a modern culinary context through his cookbooks, restaurants, and more. On this episode, Sean talks about his upbringing, the need for more education and awareness of Indigenous foods, and much more.

    • 29 min

Customer Reviews

4.9 out of 5
87 Ratings

87 Ratings

Meg- GroundedNourishment ,

Loving this pod!

This podcast is a foodie's dream! I love hearing from all different chefs on how they create food and the passions that inspire them. I'm already hungry writing this review! Thanks Julie! :)

ltrank ,

Great podcast

I am so excited about finding this podcast! After two episodes, I am hooked. Your style is fun and interesting and the guests are fun too!

shw47 ,

Where have you been❓

This awesome podcast most splendidly completes TheFeedFeed revolution🥊‼️ (Who could of done this podcast better than Jake Cohen....a superb interviewer, mensch in every way, fabulous cook/baker, soon to be cookbook author and all around good guy!)

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