Revive Cooking Recipe Podcast

Dave Monk
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  • FOOD

Together we can prove that cooking good food shouldn't be difficult... Come and find me on Instagram and Twitter, both @revive_cooking, and show me what you've cooked or what you want me to help you learn.

Episodes

  1. A Starter's Guide to Baking an Epic Chocolate Brownie

    11/19/2021

    A Starter's Guide to Baking an Epic Chocolate Brownie

    Audio from my course on how to bake an Epic Chocolate Brownie!  The full course, with video is available on Udemy.. https://www.udemy.com/course/a-starters-guide-to-baking-an-epic-chocolate-brownie/?referralCode=A2FFB51D670FCA86A464

    29 min
  2. Chopping an Onion

    11/18/2021

    Chopping an Onion

    The simple sounds of me chopping an onion. Video on YouTube - https://youtu.be/w_x327BWXIk

    3 min
  3. Cochinita Pibil (Mexican Style Pulled Pork)

    07/16/2020

    Cochinita Pibil (Mexican Style Pulled Pork)

    A deliciously spicy slow cooked Pork (or Beef) recipe, one to put in the oven and forget about for a while (but not for too long!!) For 4 portions you'll need: 500g Pork Shoulder (or Brisket/Flank if you want to use Beef) Juice of 2 Oranges (Approx. 150ml) Juice of 2 Limes (Approx. 90ml) 1 Tablespoon Dried Oregano 1 Teaspoon Salt 1 Tablespoon Dried Chilli Flakes (mix it up and use whichever chilli flakes you like!) You'll also need at least a couple of hours for marinating the meat and 3 or 4 hours cooking time... But you don't need to watch over it too much so you can go an do something else super fun whilst it's cooking! Let me know on Instagram or Twitter (@revive_cooking on both) how you get on with this dish, what you served it with and let me know if you have any suggestions of things you'd like to see and hear in future episodes.  You'll also find the Revive Cooking channel on YouTube, with an ever growing number of videos walking you through recipes with more exciting stuff coming later this year - https://www.youtube.com/channel/UCfhRDqAc8F3Fe3xkl622Wvw

    5 min
  4. Sausage and Fennel Ragu

    02/18/2020

    Sausage and Fennel Ragu

    Fantastically simple and fabulously delicious Sausage and Fennel Ragu Come and find me on Instagram and Twitter (on both - @revive_cooking), share your pictures or just come and say Hello! For this dish you will need.... Ingredients for 2 portions: 6 Sausages (choose a good high meat content, the best sausage that you can afford) 1 Carrot, 1cm dice 1 Fennel Bulb, half thinly sliced, half diced. 1 Onion, finely diced 1 Clove of Garlic — crushed/grated/finely skiced 1 Tin of Chopped Tomatoes (400g) 1 Tablespoon of Olive Oil Salt & Ground Black Pepper to your taste. Equipment: Saucepan 2 Bowls Knife Spoon

    15 min
  • 4 Episodes

About

Together we can prove that cooking good food shouldn't be difficult... Come and find me on Instagram and Twitter, both @revive_cooking, and show me what you've cooked or what you want me to help you learn.

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