Humans of Agriculture

Humans of Agriculture brings you inside the conversations, careers and stories shaping agriculture. Hosted by Oli Le Lievre, the podcast gives listeners access to the people, ideas and experiences you might not otherwise get close to.

  1. 1d ago

    "Have another Crack": Why the 2nd time round is the trick for Bryce Neyland

    What happens when you step outside your own patch and spend time learning from some of the best operators in agriculture? 2026 Australian Zanda McDonald Award winner Bryce Neyland joins Oli after completing his mentoring trips across New Zealand and Australia. Bryce shares what he learned about risk, resilience, investment and leadership, and why seeing how other businesses operate has challenged the way he thinks about his own career and family farming business. Importantly, Bryce didn’t win the first time he applied. He reflects on what changed between applications, the value of getting clear on where you want to go, and why sometimes the best thing you can do is put your hand up and have another crack. In this episode: What Bryce learned travelling through Australian and New Zealand agricultureWhy New Zealand challenged his thinking about productivity and getting more from what you haveWhat resilient Australian farming businesses do differentlyHow leading businesses think about investment, risk and long-term decision-makingWhy Bryce is now thinking differently about planning for tough seasons on the family farmLearning to expect pressure rather than being surprised by itWhy getting outside your own "sandbox" matters for personal and professional growthWhat changed between Bryce's first unsuccessful Zanda application and ultimately winning the AwardWhy the alumni network may be one of the Award's greatest opportunitiesBryce's advice for anyone considering putting their hand up Applications for the Zanda McDonald Award are open from 1 October to 31 October 2026. If you’re involved in agriculture, want to keep learning and are curious about where you could take your career, Bryce’s advice is pretty simple: get your application in and have a crack. Chapters00:00 Catching up with Bryce02:15 Life as the 2026 Zanda McDonald Award winner03:11 The Australian and New Zealand mentoring trips05:20 What New Zealand agriculture taught Bryce06:32 Productivity versus resilience08:04 How great businesses think about investment and risk10:34 Bringing the lessons back to the family farm11:30 Leadership, negotiation and personal development13:27 Learning to expect pressure14:39 What successful dryland farming businesses taught Bryce17:00 Why apply for the Zanda McDonald Award?19:01 Bryce didn't get through the first time20:18 "I only know what I know"22:04 What changed between Bryce's two applications23:31 Bryce's advice to future applicants

    "Have another Crack": Why the 2nd time round is the trick for Bryce Neyland
  2. Sep 28

    I'm Certainly Not One of Those Farmers Happy to Take a 3% Return - Stafford Ives-Heres (Rabobank Partner Ep)

    Fourth-generation beef producer Stafford Ives-Heres is building Shanford Park on Tasmania's north-west coast with one eye firmly on the generations still to come. From starting with 10 cattle and working cray boats to fund his growth, to succession, leasing land and questioning whether owning more country always makes commercial sense, Stafford shares how he's thinking about building a family business that's valuable enough to be taken on, not simply sold. We chat about: Growing up at Shanford Park and being the last of four kids to become interested in farmingStarting with 10 cattle as a teenagerWorking cray boats along Tasmania's remote west coastUsing off-farm income to build livestock ownershipWhy the family moved from dairy into beefThe beginnings of Tasmanian Seaweed FertilisersSeparating family businesses to make succession workGrowing livestock numbers through ownership, leasing and share farmingWhy Stafford questions the need to own every hectareBuilding equity and optionality for the next generationCreating pathways into agriculture without owning landWhy professional development and strong networks matterChapters 00:00 The realities of regional connectivity05:09 Meet Stafford Ives-Heres06:17 Farming on Tasmania's north-west coast10:21 Starting with 10 cattle12:15 Leaving farming for the cray industry16:24 Lessons from working at sea18:01 From dairy farming to seaweed fertiliser23:40 Separating businesses and navigating succession25:36 Growing the beef business28:29 Having children and thinking generations ahead31:04 Playing the long game with land and scale32:22 Professional development, equity and what's next36:18 Leasing land and creating pathways into agriculture39:05 Rabobank's Executive Development Program

    I'm Certainly Not One of Those Farmers Happy to Take a 3% Return - Stafford Ives-Heres (Rabobank Partner Ep)
  3. Sep 21

    Starting from 0 to 10% of Australia's Strawberry nursery market with Jack and Lisa Beattie

    Jack and Lisa Beattie didn’t set out to build a strawberry propagation business. After leaving Jack’s family dairy operation and trying several different ventures, an unexpected opportunity at Ouse in Tasmania changed their direction. Today, JCLM Farming produces around 10% of Australia’s strawberry nursery plants. Jack and Lisa share the decisions, setbacks and lessons behind that growth, and their ambition to become the provider of choice for Australian strawberry growers. In this episode: Leaving the family farm and starting againWhy their early businesses were important stepping stonesThe unexpected move from dairy into strawberry propagationThe moment they decided to back one business rather than keep diversifyingWhy Ouse is uniquely suited to growing strawberry nursery plantsGrowing JCLM to around 10% of the Australian marketFinding and bringing new strawberry genetics into AustraliaHow six plants can become millions through propagationDigitising the customer journey from ordering through to deliveryBuilding a team around Jack and Lisa’s different strengthsTheir goal to double JCLM’s share of the Australian marketChapters 00:00 Introduction and JCLM Farming today02:20 Jack’s farming roots and moving from the UK to Tasmania05:09 Leaving the family dairy business07:25 The difficult first decade on their own09:06 Their first businesses and lessons from things that didn’t work12:12 Lisa’s perspective on money, growth and building the business16:11 How strawberries unexpectedly entered the picture18:55 The two phone calls that changed their direction22:43 Building JCLM into 10% of Australia’s strawberry plant market24:44 Creating value for customers and aligning the team26:29 Jack and Lisa’s different strengths as leaders28:45 Global genetics and the story of six Eclipse plants32:34 Building a digital-first strawberry nursery37:47 The ambition to double JCLM’s Australian market share39:14 What are the chances your strawberries started at JCLM?40:41 The strawberry needle scare, COVID and labour challenges

    Starting from 0 to 10% of Australia's Strawberry nursery market with Jack and Lisa Beattie
  4. Sep 7

    Tom & Mick: Livestock, Markets and the Power of Relationships with Michael Spencer

    Michael Spencer has spent more than 30 years across livestock agency, corporate agriculture, cattle processing and pastoral operations, including roles with Elders, AACo and Bindaree Beef before helping build Adcock Partners. In this episode of The Tom & Mick Show, Michael joins Tom and Mick to unpack what good livestock agency actually looks like, why Adcock Partners deliberately operates under the radar, and what he is seeing across cattle markets from northern Australia through to the eastern states. They discuss:  Michael’s unconventional path through Elders, AACo, Bindaree Beef and into Adcock Partners  Why relationships and people remain the foundation of a strong agency business  Building a business around agility rather than corporate complexity  Why Adcock Partners has deliberately stayed relatively quiet and selective  How livestock agency has changed over the past 30 years  What good service looks like when clients span enormous distances  Seasonal conditions across Queensland and the Northern Territory  Why producer confidence can move cattle prices quickly  The relationship between live export and domestic cattle markets  Why live export remains critical to northern Australia and Indonesia  What Michael expects from cattle markets heading through spring and into 2027 Chapters 00:00 Introduction to Michael Spencer and Adcock Partners05:24 Michael’s path from Melbourne to livestock agency12:41 From Elders and AACo to Bindaree18:05 Building Adcock Partners and the business philosophy23:34 What good livestock agency service looks like29:48 Seasonal conditions across northern Australia35:12 The cattle market and influence of the farmer40:36 Live export, Indonesia and changing cattle markets46:18 What happens next for the cattle market50:20 The Charbray question and wrapping up

    Tom & Mick: Livestock, Markets and the Power of Relationships with Michael Spencer
  5. Aug 31

    “We Mortgaged Our Houses”.... The Bet That Became Delta Agribusiness with Gerard Hines and Chris Duff

    Gerard Hines and Chris Duff have spent nearly four decades working alongside each other, building one of Australia's most respected independent agribusinesses from a single rural store into a national business.  What does it take to build an agribusiness from a handful of people into a national business, without losing the culture, relationships and local connection that made it successful in the first place? Gerard Hines and Chris Duff are the co-founders of Delta Agribusiness. Their working relationship stretches back almost 40 years, from a small rural business near Young, NSW, through the creation of Delta Agribusiness in 2006 and more than 20 acquisitions, before Delta ultimately became part of Elders. This is a conversation about much more than growth. Gerard and Chris unpack the decisions, people and principles underneath it, from backing themselves during drought, putting their own money on the line and using employee ownership to create alignment, to learning why balance sheet strength, local relationships and great people matter when building a business for the long term. Key insights from the conversation: How Gerard and Chris built a partnership spanning nearly 40 years through trust, respect and shared valuesWhy bringing independent agronomy into agricultural retail fundamentally changed their business modelThe role mentors and early equity opportunities played in shaping Delta's inclusive ownership philosophyWhat IAMA, Wesfarmers and AWB taught them about leadership, governance, systems and financial disciplineWhy Delta was founded during the middle of a severe drought and how backing themselves changed everythingThe importance of maintaining a strong balance sheet so opportunities can be seized during difficult seasonsHow focusing on people, culture and local relationships drove more than 20 successful acquisitions across AustraliaWhy equity ownership became one of Delta's greatest tools for attracting, retaining and aligning great peopleHow staying connected to customers and the frontline has remained critical, even as the business has grown nationallyThe lessons learned from succession planning, bringing in private equity, and ultimately partnering with Elders to secure Delta's next chapterChapters: 00:00 Introduction to Gerard Hines and Chris Duff's Journey 01:52 Early Days of Agriculture and Agronomy 04:00 Founding of Delta Agribusiness and Initial Challenges 08:05 The Impact of Industry Changes and Mergers 11:57 Lessons Learned from Industry Challenges 15:57 Growth Strategies and Private Equity Involvement 20:08 Building Company Culture and Leadership 25:02 Managing Growth, Succession, and Industry Dynamics 31:47 The Decision to Start Delta and Early Risks 36:04 Timing and Market Conditions During Launch 40:03 Resilience During Droughts and Market Cycles 45:07 The Role of Relationships and Trust in Business 49:48 Strategic Acquisitions and Private Equity Partnerships 54:58 Adapting to Industry and Market Changes 59:55 Leadership, Culture, and the Future of Delta Podcast Keywords Delta Agribusiness, Gerard Hines, Chris Duff, Australian agribusiness, agronomy Australia, agricultural leadership, agribusiness entrepreneurship, rural business, agriculture careers, agricultural retail, private agronomy, Australian farming, business growth, mergers and acquisitions, employee ownership, business culture, drought resilience, leadership development, succession planning, Elders, regional business, entrepreneurship in agriculture

    “We Mortgaged Our Houses”.... The Bet That Became Delta Agribusiness with Gerard Hines and Chris Duff
  6. Aug 26

    The Power of Two Farming Families Working Together - Harry Kemp (Rabobank Partner Ep)

    Building a premium beef brand isn't just about producing exceptional cattle. It's about understanding markets, embracing data, building the right team, and having the patience to make decisions years before the product reaches a customer's plate. In this episode, Harry Kemp shares the story behind King River, the family-owned Wagyu business that has grown from a bold partnership between two Queensland families into a premium beef brand supplying customers across more than 35 countries. Harry reflects on growing up in a family grazing business, leaving school early to return to the land, and how his approach to learning has evolved alongside the rapid transformation of Australian agriculture. What began as a traditional cattle operation has become a data-driven business where genetics, consumer demand, and long-term thinking shape every decision. Together, Oli and Harry explore the realities of building a premium export brand, why consistency matters more than chasing perfection, and how strong relationships have underpinned King River's remarkable growth over the past five years. From genetics and data to leadership, teamwork, and customer relationships, this conversation offers a fascinating insight into what it takes to build a modern beef business that delivers quality from paddock to plate. Key insights from the conversation: Harry's journey from the family cattle property to co-founding King RiverWhy two family businesses joined forces to build a premium Wagyu brandThe challenges of building a business with a four-year production cycleHow genetics, data, and consumer demand are transforming beef productionWhy consistency matters more than producing the highest marbling scoresBuilding a business that now supplies premium Wagyu to more than 35 countriesLessons on rapid business growth, leadership, and putting people in the right rolesThe importance of relationships, accountability, and shared values in successful partnershipsWhy producing great food is ultimately about bringing people together, regardless of language or cultureChapters: 00:00 Introduction to Harry Kemp and King River Beef02:20 The significance of the Ekka week and industry events04:00 Harry's background and early life in farming07:32 Changes in beef farming over 21 years10:07 The formation of King River Beef in 201911:30 Utilising Wagyu to optimise feedlot infrastructure14:05 Transition from selling cattle to branding and marketing16:22 Meeting the Rich family and forming the partnership19:45 Managing rapid growth and team restructuring24:55 Impact of genetics and breeding on marbling29:38 The importance of data and technology in decision-making34:22 Building a global customer base and maintaining quality44:01 The future vision for King River Beef45:20 Harry's perspective on being a food producer46:47 The universal language of good food and beef47:22 Closing remarks and next steps for the business

    The Power of Two Farming Families Working Together - Harry Kemp (Rabobank Partner Ep)
  7. Aug 24

    Moon Rocks and Water - How these 2 St George farmers are shaping their future (SQNNSW Innovation Hub Partnered Ep)

    In the second of a two-part panel series with the Southern Queensland and Northern New South Wales Drought Resilience Adoption and Innovation Hub, Oli Le Lievre sits down with St George producers Jake Moon of Moonrocks and cotton grower Craig Saunders to explore how innovation is being used to solve real problems within two very different farming businesses. Jake shares how Moonrocks identified labour and weed management as a growing constraint before adopting an AI-powered green-on-green sprayer, while Craig reflects on how the pursuit of growing more cotton with less water led him to rethink irrigation and develop automation for bankless systems. This conversation is not about promoting a particular product. It is about what happens before and after a technology is adopted: identifying a problem, researching potential solutions, working through the economics and building the people, systems and processes needed to make it work. Jake and Craig discuss the importance of measuring performance, understanding return on investment and being willing to challenge the way things have always been done. They also share the limitations, frustrations and unanswered questions that remain, from integrating data across a business to deciding which investment should come next. From robotics and irrigation automation to labour, software, profitability and long-term planning, this is a practical conversation about using innovation to build more productive, adaptable and drought-resilient farming businesses. The Southern Queensland and Northern New South Wales Drought Resilience Adoption and Innovation Hub is supported by funding from the Australian Government's Future Drought Fund. Learn more at www.unisq.edu.au/sqnnswhub. Key insights from the conversation: Why Jake and Craig began looking for new ways to solve labour, water and productivity challenges.How Craig’s pursuit of “more profit per drop” led to the automation of bankless irrigation.How robotics is helping Moonrocks reduce manual weeding, lower herbicide use and improve crop performance.Why measuring water use, labour, inputs and yield is essential when assessing new technology.The importance of matching innovation with a clearly defined business problem.Why successful adoption depends on people, processes and simple, reliable systems - not just the technology itself.How farmers can assess return on investment without chasing every new product or efficiency.The role of data, software and connected systems in improving decision-making.The value of learning from other farmers, industries and international businesses.The practical challenges of adopting technology, including cost, integration, support and uncertainty.Why profitability is central to long-term sustainability and drought resilience.How innovation can shift farm roles away from repetitive manual work and toward higher-skilled decision-making. Chapters: 00:00 Introduction to Craig Saunders' farm and innovation focus01:50 Historical context of farming equipment and evolution03:52 The rapid pace of agricultural change and innovation06:53 Craig Saunders' farm history and diversification10:06 Water management challenges and technological solutions15:01 Adopting bankless irrigation and automation20:06 Jake Moon's farm history and crop diversification24:57 Use of AI-powered sprayers and weed management30:11 The impact of technology on crop health and yields34:48 Decision-making processes and data leverage in farming40:00 The role of grants, strategic planning, and future opportunities45:11 Lessons learned from travel and industry networks50:10 The importance of continuous evolution and innovation in agriculture55:04 Future prospects: local manufacturing, AI, and robotics57:52 Final thoughts on the future of agriculture and technology

    Moon Rocks and Water - How these 2 St George farmers are shaping their future (SQNNSW Innovation Hub Partnered Ep)

Ratings & Reviews

5
out of 5
3 Ratings

About

Humans of Agriculture brings you inside the conversations, careers and stories shaping agriculture. Hosted by Oli Le Lievre, the podcast gives listeners access to the people, ideas and experiences you might not otherwise get close to.

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