In this episode of Talking Shit About Nothing, Jimmy and Richie welcome special guest Trisha Pérez Kennealy—chef, entrepreneur, hotel owner, ballroom dancer, and owner of the The Inn at Hastings Park. The conversation covers everything from healthy eating habits, cooking techniques, and summer grilling tips to ballroom dancing, travel, entrepreneurship, and making the most out of life. Trish shares her philosophy on food—using quality ingredients, simple preparation, and teaching people how to cook confidently at home. The trio debates classic New England topics like grilled cheese vs. toasted cheese, sauce vs. gravy, and the best way to cook fresh local corn. Along the way, they swap stories about meteor booms, bear sightings, tailgating, dancing, family traditions, and chasing big dreams. Trish also discusses running a luxury inn, creating memorable dining experiences, and why happiness starts with deciding to go after what you want every day. A fun, food-filled, and inspiring conversation packed with laughs, local flavor, and practical wisdom.
