Press Record with Jared Macdonald

Jared Macdonald
  • 0.0 (0)
  • Food

Join Jared on his journey as he interviews and documents some of the most influential people in the New Zealand/Australia BBQ scene.

Episodes

  1. 07/12/2020

    #12 Q&A with the Pitmasters

    A Q&A session with 5 notable Pitmasters about their favourite rubs, cuts and cooking methods.

  2. 07/12/2020

    #11 Derrick Paull - Meat Smoke Eat

    Derrick is a long time BBQ enthusiast and competitor including the first sanctioned BBQ contest in NZ: Meatstock Auckland. His team Meat, Smoke, Eat are credited with winning the first, first place trophy in competitive BBQ in NZ. Derrick shares his view on SCA, Fireboard and all things BBQ.

    #11 Derrick Paull - Meat Smoke Eat

  3. 07/06/2020

    #10 James Wilson - Smokeface Grillhas

    James is the third member of Smokeface Grillahs out of Melbourne Victoria Australia. In this episode we discuss the impact of COVID lockdown on the competition scene in Victoria, we talk about how James joins the team, and discuss the team dynamics that make SFG so successful.

    #10 James Wilson - Smokeface Grillhas

  4. 07/06/2020

    #9 Carl Grainger - The Slow Joint

    Carl is a qualified head judge for both the New Zealand BBQ Alliance and the New Zealand Steak Cook-Off Association. He is a founding member of the championship BBQ team: The Slow Joint and has competed in Australia and extensively in NZ. His team also promote the BBQ competition held annually at Epic brewing in Auckland. Carl has a love for home cooking, BBQing and drinking beer and lives with his wife and 2 children in Auckland.

    #9 Carl Grainger - The Slow Joint

  5. 06/07/2020

    #8 Reuben Sharples - Aussie Butcher New Lynn

    SHOW LESSKiwi butcher Reuben Sharples is an award-winning small goods producer, butcher and meat guru. An early supporter of the New Zealand BBQ scene he has participated in every NZ Meatstock and achieved Butcher of the year status. He lives in Auckland NZ with his 3 children and runs his Butcher franchise full time.

    #8 Reuben Sharples - Aussie Butcher New Lynn

  6. 05/21/2020

    #7 Stirling Smith - Loot N Booty BBQ

    Sterling Smith is a Navy veteran, multiple GC BBQ competitor and owner of Loot 'N' Booty rubs and sauces. He has competed in Australia over the last 3 years and has won Lamb at the Australian Invitational twice. He lives with his family in Arizona USA where he works full time to promote and distribute his and his partners' products.

    #7 Stirling Smith - Loot N Booty BBQ

  7. 05/13/2020

    #6 Simon Luxton - Art by Sigh

    Simon Luxton is a freelance artist known for his 'wall of fame' art at the Meatstock festival, he has also contributed a large body of art to BBQ teams, food business and BBQ related industries. Simon is a native of Tasmania Australia and currently resides in Port Macquarie NSW where he is a tattoo artist.

    #6 Simon Luxton - Art by Sigh

  8. 05/06/2020

    #6 Trevor Dawson - Aussie Pit Boys

    Trevor Dawson is a long time competitor in the NZ scene. He was RGC at the very first Meatstock in Auckland, and has been back and forwards to NZ over a dozen times since. In this interview, we cover his early BBQ days, his evolution as a BBQer, his experience cooking on his Octopit XL, his trailer setup and all things SCA.

    #6 Trevor Dawson - Aussie Pit Boys

  9. 05/04/2020

    #4 Jye Healey - Smokeface Grillahs

    I chew the fat about life, competition BBQ, lockdown and Call Of Duty with BBQ legend Jye Healey from the Smokeface Grillahs. He shares a few tips for new teams, confesses about BBQ shenanigans and gives us his pick for the best comp to attend in Victoria.

    #4 Jye Healey - Smokeface Grillahs

  10. 04/25/2020

    #3 Matt Flanagan - Mile Marker 66

    On this ANZAC day, I sit down with veteran, pitmaster and food enthusiast Matt Flanagan and discuss ANZAC day, his team Mile Marker 66 and his new competition trailer.

    #3 Matt Flanagan - Mile Marker 66

  11. 04/22/2020

    #2 Adam Roberts - Piggy BBQ

    I spend 90 minutes discussing BBQ with Adam Roberts. Adam is a well-known BBQ competitor, author, head judge and business owner. He's balls deep in BBQ! We discuss the beginning of the ABA, his cookbook and a top-secret new project he is working on.

    #2 Adam Roberts - Piggy BBQ

  12. 04/22/2020

    #1 Brendan Reisima - The Smoking Meathouse.

    I spend 60 minutes discussing the NZ BBQ scene with The Smoking Meathouse team captain Brendan Reisima. We discuss his big win at Meatstock Auckland 2020, his BBQ journey and some of the things he has learnt along the way.

    #1 Brendan Reisima - The Smoking Meathouse.
  • 12 Episodes

About

Join Jared on his journey as he interviews and documents some of the most influential people in the New Zealand/Australia BBQ scene.

Information