In The Weeds

Nowell Xavier
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We try to provide honest stories about the hospitality industry.

Episodes

  1. 07/31/2020

    Back in the Saddle

    Kyle, James, and Nowell talk about their stories as they return to the kitchen, ideas for the future, selling plates, and wearing masks.

  2. 07/31/2020

    City Garden

    One of our earlier, unpublished episodes. We discuss Covid, the hope of reopening the restaurant world, and generally have a hopeful perspective on how the industry is moving forward. Check out tomorrow’s episode: Back in the Saddle!

  3. 07/09/2020

    It’s About the Flavor: Chef Matthew Dubois

    Matt Dubois is a St. Louis-based Chef who gave up his lukewarm dream of becoming a dentist for the spectacular rush of a life in the kitchen.

    It’s About the Flavor: Chef Matthew Dubois

  4. 07/08/2020

    Chef’s Life: Peter Silvano

    The founder of Chef’s Life, a 35k+ strong Facebook network of professional culinarians spanning the globe, Pete Silvano brings a pragmatic and honest approach to the Chef game. Your scallops may be burned, but the folks at Chef’s Life are there to lend a helping hand.

    Chef’s Life: Peter Silvano

  5. 06/29/2020

    Tower Grove Park #1

    Welcome to In The Weeds, an honest podcast about professional restaurant kitchens, and the people that make them GO. This episode introduces you to the contributors Kyle, Kat, James, and Nowell.

  • 5 Episodes

About

We try to provide honest stories about the hospitality industry.

Information

  • Creator
    Nowell Xavier
  • Years Active
    2020
  • Episodes
    5
  • Rating
    Explicit
  • Copyright
    © Nowell Xavier
  • Show Website
    In The Weeds