Recipe for Greatness

Jay Greenwood

Interviewing the founders behind the best food companies in the UK to deconstruct the skills and knowledge they used to grow their business so you can learn from the best and start-up something yourself.

  1. From Market Stall to Shelf: How Pip Organic Revolutionised Clean Label Children's Food

    08/29/2025

    From Market Stall to Shelf: How Pip Organic Revolutionised Clean Label Children's Food

    What does it take to build a thriving food brand that refuses to compromise on values? Karen and Patrick O'Flaherty, founders of Pip Organic, reveal the remarkable journey that transformed their humble market stall selling fresh juices into one of the UK's most trusted organic food and drink brands. The husband-and-wife team share how their backgrounds in marketing and finance, combined with Patrick's family history in organic farming, created the perfect foundation for their business. Their adventure began at Borough Market in London, where queues quickly formed for their fresh organic juices. When customers started bringing bottles to fill for home consumption, they recognized a retail opportunity that would define their future. The conversation takes a fascinating turn as they discuss a pivotal moment in their business journey – purchasing a bottling line at auction without fully consulting each other, a decision that nearly caused "a divorce in the car" but ultimately proved transformative for their production capabilities. This candid glimpse into their partnership reveals how entrepreneurial impulses sometimes clash with practical considerations. Perhaps most compelling is how parenthood reshaped their business direction. When Karen and Patrick couldn't find clean-label products for their own children, they identified a crucial market gap: while the baby food category was predominantly organic, options disappeared once children outgrew the toddler stage. This insight led to their mission of creating products that pass a simple but powerful test: "Would we give this to our kids with a smile?" Their commitment to quality comes with constraints – developing products takes longer, costs more, and sometimes means saying no to certain categories. Yet this unwavering approach has built extraordinary consumer trust. As they've scaled to over 10,000 distribution points across the UK without external investment, the O'Flahertys prove that patience in business can yield remarkable results. What lessons might your business gain from their "you only get out what you put in" philosophy? Listen now to discover how authentic values and consumer-first thinking can create sustainable competitive advantage in even the most challenging markets. Support the show

    40 min
  2. Building a New Beverage Category: CANS | Dominic Rice

    08/01/2025

    Building a New Beverage Category: CANS | Dominic Rice

    Dominic Rice, co-founder and CEO of CANS, is on a mission to build a new category of non-sweet, no-sugar, no-sweetener soft drinks. After 16 years at Red Bull, Dom is applying his beverage industry expertise to create a genuinely healthy alternative that doesn't compromise on taste. The idea came over a steak dinner in Prague, where three friends shared the frustration of living sugar- and sweetener-free and finding their only drink options were water, tea, or coffee. CANS is built on radical simplicity: Alpine spring water, real fruit, and bubbles — simplicity that took 40–50 test rounds to perfect without any sugar or sweeteners. They are carving out a “third category” in soft drinks, showing that non-sweet drinks can be satisfying, refreshing, and cool to hold. Growth is built patiently, can by can: the first six months focused on laying foundations — distribution, awareness, and trial — before sales reached 500,000 cans in year one. Sampling drives both trial and insight, letting people taste without risk and giving the team direct feedback on reactions and habits. Dom applies the best of his 16 years at Red Bull, from sales and distribution playbooks to in-store execution, while unlearning corporate habits that slow a startup — prioritising speed and subtraction over complexity and addition. The UK launch shows how ready the market is, with both retailers and consumers actively rethinking soft drink options for health and enjoyment. Sleep underpins his productivity and resilience, supported by morning gym sessions, weekend nature breaks, kickboxing, and time with his wife and friends. Self-doubt is met with progress over perfection, leaning on his team and personal relationships to stay grounded as the business scales. Their approach to change is human, not preachy: they focus on making a drink people genuinely enjoy and are proud to hold, letting habits shift naturally. Support the show

    42 min
  3. How Phizz is Leading the UK's Hydration, Vitamin and Electrolyte Boom | Dan Cray

    07/18/2025

    How Phizz is Leading the UK's Hydration, Vitamin and Electrolyte Boom | Dan Cray

    Daniel Cray, an Australian entrepreneur and CEO of Phizz, pivoted from advertising to create a revolutionary three-in-one hydration, vitamin and electrolyte tablet that's now one of the UK's fastest-growing wellness brands. He shares his journey from bootstrapping with three friends to leading a category-defining company used by Premier League teams and travellers worldwide. • After discovering travellers lose up to six litres of water during flights, Dan identified hydration's broader impact beyond just athletic performance • Partnered with a neuroscientist co-founder to develop a scientifically-backed formula that enhances brain performance through proper electrolyte balance • Initially secured partnerships with Emirates Airlines, W Hotels and Premier League teams to build credibility while bootstrapping • Made the bold decision to relocate from Australia to London despite having no UK connections or secured funding • Transformed from a £250,000 revenue business to nearly £10 million by transitioning from brand partnerships to retail distribution • Maintained scientific integrity by including glucose in their formula despite "sugar-free" trends, as it's essential for optimal hydration • Successfully positioning Phizz as a category leader in "hydration enhancers" – creating an entirely new retail category in UK stores • Recently expanded into Middle East and European markets with plans for continued international growth Check out Phizz in major UK retailers including Boots, Tesco, Waitrose, Sainsbury's, or online with Amazon. Support the show

    33 min

Ratings & Reviews

5
out of 5
3 Ratings

About

Interviewing the founders behind the best food companies in the UK to deconstruct the skills and knowledge they used to grow their business so you can learn from the best and start-up something yourself.