And Then There Was Corn

chad reid
  • 5.0 (1)
  • Leisure

discussing bourbons that are $50 and under and the quality you can get for that price range. As well as pairing a beer with that bourbon/whiskey. All while shooting the breeze about the service industry through bartenders eyes

Episodes

  1. 01/11/2021

    kevin makes it back to reality

    Kevin makes it back for a triumphant return. We will be tasting Heaven Hill 6  year, and it will be paired with Weihenstephaner hefeweizen

  2. 01/10/2021

    i get drunk with a little help from my friends

    Our two guests on this episode John Sanders, and Tyler Metzinger. Doin it big this time with Evan Williams Single Barrel and Labamba Mexican Lager From Gravely. Lets find out more about corn

  3. 01/10/2021

    How do you like them apples grandpa

    In this episode, we try the bartenders go to Old Grandad Bottled in Bond. Does it meet the normal public view? We are pairing this with a family tradition of making cider at Blakes cider company.

  4. 09/28/2020

    Someone has to get it...

    Our first off premise episode! Join us as we leave the attic and travel to Goodwood Brewery in Louisville to talk to Kyle Young. We taste a beer PRE RELEASE and an amazing non Kentucky bourbon. Antics will ensue.

  5. 09/25/2020

    Land of Milk and Honey

    we are tasting George Dickel Bottled in Bond and Against the grain 35k milk stout

  6. 09/15/2020

    And then there were two

    today we are tasting four roses "yellow label" and hacker-pschorr oktoberfest. With Bryan staying sober for a month, and then there was two

  7. 09/09/2020

    Bourbon runs in the family

    This week we cover Old bardstown Bottled in bond and Against the grain Retitled pilsner

  8. 08/25/2020

    Dancing around watching batman

    This week we discuss 1792 small batch pair it up with little kings cream ale. Lets see how this bourbon holds up.

  9. 08/18/2020

    We only drink from cans

    this week we focus on old forester signature and Brooklyn summer ale. Touching on the some rules of bourbon and misconceptions

  10. 08/05/2020

    Turkeys in a tree

    Join us on our inaugural podcast! Have fun getting to know us, learning our background, and getting to know some of our favorite bourbons and beers. Today we touch on some real Midwestern staples; Wild Turkey 101 and Uplands Champagne Velvet.

  • 10 Episodes

Ratings & Reviews

About

discussing bourbons that are $50 and under and the quality you can get for that price range. As well as pairing a beer with that bourbon/whiskey. All while shooting the breeze about the service industry through bartenders eyes

Information

  • Creator
    chad reid
  • Years Active
    2020 - 2021
  • Episodes
    10
  • Rating
    Explicit
  • Copyright
    © chad reid
  • Show Website
    And Then There Was Corn