What's Cooking With Chef Noel

Chef Noel Cunningham
  • 5.0 (3)
  • Food

What’s Cooking with Chef Noel is a weekly podcast hosted by multi-award-winning chef and best-selling cookbook author Noel Cunningham. Join Noel as he takes listeners on a culinary journey through engaging conversations with renowned chefs, culinary experts, celebrities, and industry leaders. From the latest food trends and behind-the-scenes stories to entrepreneurship, hospitality, and everything that shapes the world of food & beverage, no topic is off the table. Whether you're a passionate home cook, a food lover, or a hospitality professional, this podcast serves up something for everyone.

  1. 11/26/2024

    EP:2 SE: 4 Jason Skrobar : The Book of Sandwhiches

    In this juicy and delicious episode, Noel is joined by famed food stylist, cookbook author, and television food personality Jason Skrobar to share his culinary journey and to dish on his new book, The Book of Sandwhich. About the Jason Jason Skrobar has spent over 25 years working in food, first in restaurants as a dishwasher, line cook, server, host, and manager; then he transitioned out of restaurants and became a food stylist and recipe developer for the last 15. He quickly became a fixture on the television food styling scene, with stints at CBC shows Best Recipes Ever, In the Kitchen with Stefano Faita, and Steven and Chris. He followed that up with work at CTV on The Social, The Marilyn Denis Show, The Good Stuff with Mary Berg, Etalk, and Your Morning, where he is also an on-air food expert.  He has been featured in several publications, including the New York Times and Toronto Life. A lifelong sandwich enthusiast, Jason gets excited at the mere thought of all the joy this book will bring to fellow devoted sandwich lovers.

    EP:2 SE: 4 Jason Skrobar : The Book of Sandwhiches

  2. 05/23/2024

    SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week

    In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. She also leaves us some tips for the best Jollof rice. Facebook www.facebook.com/iamchefnoel www.instagram.com/iamchefnoel Instagram www.instagram.com/whatscookingwithchefnoel

    SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week

  3. 02/04/2024

    EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)

    In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey. Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina Ramelles Catering Services (RCS) is a premier full-service catering company providing exceptional service to the Triangle area and beyond! RCS was created to pay homage to Treisha's roots and is best known for creating fusion cuisines drawing from the immense love of different cultures and foods. Treisha has a true passion for food and an insatiable (in.say.che.ble) appetite for impeccable service. A passion was undoubtedly given to her by her mom at an early age. Having the distinct pleasure of watching and learning true hospitality being displayed with her mom's interaction and service given to guests at the renowned Half Moon Hotel in Montego Bay, Jamaica, as well as at home observing the preparation of meals. With extensive knowledge of fine dining service, corporate dining as well as hospitality, she believes that food is an art form that translates from the soul of the chef onto the canvas of a plate and is presented to the client for interpretation. Her attention to detail is well noted in all services.

    EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)

  4. 11/20/2023

    EP: 54 SE: 03 In The Kitchen with Cleigh and Chef Resa ( Byblacks Restaurant Week)

    In this episode, Chef Noel is joined by Cleigh, owner and operator of the Real Jerk Legacy located at 647 College Street Downtown Toronto and award-winning chef and TV host Resa Solomon- ST. Lewis owner of Baccannalle based in Ottawa. Baccanalle offers catering, ready-to-eat and stock-the-freezer individual and family-style meals, as well as artisan foods, craft drinks and gifts!

    EP: 54 SE: 03 In The Kitchen with Cleigh and Chef Resa ( Byblacks Restaurant Week)

  5. 11/05/2023

    EP: 53 Nerpy's Inc Hot Sauce. Branding, Marketing and Product Packaging

    In this episode, Chef Noel is joined by Michael Burgess, the owner and CEO of Nerpy's®, Inc. To talk about everything as it relates to business and products. In 2008, Nerpy’s® recognized a vibrant and growing demand for great-tasting, spicy food among today’s diverse communities. So they began making hot sauce in Richmond Hill, Ontario, Canada. The company's aim and mission are to share great-tasting, deliciously flavorful hot sauces and marinades that are tasty, hot, and truly enjoyable. Nerpy’s is committed to producing hot sauces and marinades that truly excite the taste buds and radiate the magical flavours of all food.

    EP: 53 Nerpy's Inc Hot Sauce. Branding, Marketing and Product Packaging

  6. 05/17/2023

    EP: 52 ByBlacks Restaurant Week Spring Edition 2023

    In this episode, Chef Noel talks with the owners of Earla's Restaurant and Jacko's Restaurant on their Journey into opening their Caribbean restaurants, to now participating in the famous Byblacks Restaurant Week. May 15-21, 2023.

    EP: 52 ByBlacks Restaurant Week Spring Edition 2023

  7. 12/08/2022

    EP: 51 SE: 03 Top Chef Canada Season 10 Winner Tre Sanderson

    After numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre’ Sanderson from Toronto, ON.  In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef ever to win Top Chef Canada.  Chef Tre shares his early inspiration for entering the culinary world, and how and why he entered Top Chef Canada. He also dishes on his Jamaican roots and his love for Caribbean Cuisine. "I want to change how not only Caribbean cuisine is viewed, but also the modern dining experience as a whole!"  With over 10 years of culinary experience. He has worked in some of Toronto’s hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes. Follow on Social www.facebook.com/iamchefnoel www.twitter.com/iamchefnoel  www.instagram.com/whatscookingwithchefnoel

    EP: 51 SE: 03 Top Chef Canada Season 10 Winner Tre Sanderson

  8. 11/28/2022

    EP: 050 SE: 03 with Top Chef Canada SzN 9 Winner Erica Karbelnik

    Welcome to episode 50 of What's Cooking with Chef Noel. In this week's Episode chef Noel is joined by Top Chef Erica Karbelnik to share all the deets from her recent trip to Spain for the sixth World Tapas Competition against 15 of the world's best chefs in Valladolid Held on Nov 9th. Chef Erica created a " Winter Solstice" tapa inspired by the nostalgic Tim Horton's Timbit. Chef Erica also dishes on what it's like being a new mom, her favourite kitchen tool, what skills you need to enter a competition, and so much more. About Chef Erica Chef Erica Karbelnik began cooking at a young age with her mom by her side, hosting weekly dinner parties and recipe testing. It was there, in her home kitchen, that sparked her passion for culinary arts.  At 17, chef Erica started cooking professionally. She worked as an apprentice under chef Mark McEwan at ONE Restaurant, which led to a full-time position.  Since, chef Erica has travelled across the globe, bringing flavours from each country into her cooking. She has gone back and forth from Toronto to Vancouver, working alongside some of Canada’s most recognized chefs, training in French Italian cuisine and specializing in handmade pasta.  Recently, chef Erica competed alongside her husband and fellow chef, Josh Karbelnik, in Food Network Canada’s Top Chef Canada, where she took home the title and grand prize. During this competition, she honed into her Moroccan Israeli background bringing those flavours to the table and finding her stride in her cooking style.  Chef Erica is currently working on many projects, including opening a new restaurant in 2023.  Follow us on Social media  https://www.facebook.com/iamchefnoel/ https://www.instagram.com/whatscookingwithchefnoel

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Ratings & Reviews

5
out of 5
3 Ratings

About

What’s Cooking with Chef Noel is a weekly podcast hosted by multi-award-winning chef and best-selling cookbook author Noel Cunningham. Join Noel as he takes listeners on a culinary journey through engaging conversations with renowned chefs, culinary experts, celebrities, and industry leaders. From the latest food trends and behind-the-scenes stories to entrepreneurship, hospitality, and everything that shapes the world of food & beverage, no topic is off the table. Whether you're a passionate home cook, a food lover, or a hospitality professional, this podcast serves up something for everyone.

Information

  • Creator
    Chef Noel Cunningham
  • Years Active
    2020 - 2024
  • Episodes
    58
  • Rating
    Clean
  • Copyright
    © Chef Noel Cunningham
  • Show Website
    What's Cooking With Chef Noel