Farm & Field Notes

Farm & Field Notes

5.0 (1)
Society & Culture

Hear how Vermont farmers, food producers and sustainability leaders contribute to our vibrant agriculture community.

10/06/2020

Jessie Price, Editor in Chief, Eating Well Magazine

Jessie Price, Editor in Chief of Eating Well Magazine, tells Farm and Field notes listeners about the magazine's ties to the Vermont community and digs in to current topics including reader cooking habits during the pandemic, the editorial efforts to hear from diverse voices, and of course, the dish on Fall Eating Well recipes.
09/01/2020

Abbey Willard

Hear what Abbey Willard, Director of Development in Vermont's Agency of Agriculture, Food and Markets says the State is doing to support our farmers, food producers and the folks woking across the food system during the Covid-19 pandemic. Could there by opportunity along with the challenges?
09/01/2020

Eric Blair

Eric Blair tells Farm and Field notes how he envisions sustainable, holistic Vermont towns where agriculture and the food system are intentionally and thoughtfully included in urban planning.
08/31/2020

Liz Neily

In this episode of Farm and Field notes, food photographer and stylist, Liz Neily tells us about some of the techniques she uses in her Woodstock, Vermont studio to entice us to make new recipes and purchase food products. Hear about her professional journey and imagine the delicious smells coming from her kitchen!

4 Episodes

Hear how Vermont farmers, food producers and sustainability leaders contribute to our vibrant agriculture community.

Creator

Farm & Field Notes
Years Active

2020
Episodes

4
Rating

Clean
Copyright

© All rights reserved
Show Website

Farm & Field Notes