Fresh Trends with Juice Bar Outfitter

Juice Bar Outfitter
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Welcome to the Fresh Trends Podcast—a vibrant hub where fresh produce trends meet real-world business insights! We talk about the latest in fruit and vegetable sales, marketing strategies, and innovative solutions tailored for juice bars, supermarkets, and medium-sized produce processing operations. Whether you’re looking to boost your beverage lineup, streamline sourcing, or elevate your brand in a competitive market, our expert guests and industry veterans share actionable tips and stories to help you thrive.

Episodes

  1. 10/22/2020

    Persimmons with Kellee Harris of Giumarra

    A trending fruit gaining interest from Gen Z and Millenials, the persimmon is in season and ready for your shelves. Listen as we discuss the three different popular varieties of persimmons, learning about the growing season and how to tell if your persimmon is ripe and ready to eat. Giumarra is nearly a 100-year-old family-owned company with its start in grapes and now provides over 200 different commodities, mostly fruit. Top categories include grapes, avocadoes, watermelons, berries and they are the largest provider of California Persimmons.

    Persimmons with Kellee Harris of Giumarra

  2. 08/29/2020

    Fall Juice & Smoothie Bar Flavors

    Fall officially begins September 22 but isn't the true start of fall at the first sip of your favorite pumpkin spiced beverage? Seasonal fall produce and popular fall flavors can be a great start to creating some new juice, smoothie and bowl recipes for your customers. A quick look at fall flavor trends and a request to share your favorite fall smoothie, juice and bowl recipes on Instagram @juicebaroutfitter #falljbo #falljuicebartrends

    Fall Juice & Smoothie Bar Flavors

  3. 08/15/2020

    The Juice Lady Cherie Calbom

    Cherie Calbom is a leading authority on juicing and souping for health and detoxification. Known as The Juice Lady, TV chef, and celebrity nutritionist, she has helped in pioneering the fresh juice movement around the world. A graduate of Bastyr University with a Master of Science degree in whole foods nutrition, Cherie is the author of 35 books including  The Juice Lady’s Big Book of Juices and Green Smoothies (in English and Spanish), and her latest, Skinny Sipping.  She and her husband offer juice cleanse retreats throughout the year, 30-Day Detox online and Garden’s Best Juice Powder. You can read many success stories of people who healed their bodies with juicing and diet changes on her website under Testimonials. Cherie has lectured worldwide on juicing, detoxing and fasting including consulting for the Royal Family of the UAE. Winner of the TTAC Lifetime Achievement Award for her work with juicing and detoxification, her blogs and books on juicing, cleansing and health have helped thousands of people live healthier lives. She has appeared on CNN, Fox News, and WCBS/NY. Her articles have appeared in NY Daily News, Miami Herald, Essence Magazine, First for Women, and Woman’s World.  You can connect with her on Facebook and Twitter and sign up for her free newsletter at www.juiceladycherie.com

  • 3 Episodes

About

Welcome to the Fresh Trends Podcast—a vibrant hub where fresh produce trends meet real-world business insights! We talk about the latest in fruit and vegetable sales, marketing strategies, and innovative solutions tailored for juice bars, supermarkets, and medium-sized produce processing operations. Whether you’re looking to boost your beverage lineup, streamline sourcing, or elevate your brand in a competitive market, our expert guests and industry veterans share actionable tips and stories to help you thrive.

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