Drink History

Alexa Wilkinson

As far back as we can decipher in the ruins of civilizations past, humans across the span of time have at least one thing in common... we all love our booze. From Ninkasi & Ancient Egyptian brewing, to hard seltzer and vodka foam, we will cover it all. With your host, Alexa Wilkinson & Co-host Mia Fio Rito, we will be making cocktails, speaking with experts, makers, historians, and more while we dig deep into our boozy past. find us at drinkhistorypodcast.com to subscribe for episode and show updates. Cheers!

Episodes

  1. 02/03/2021

    Prohibition & Its Invisible Legacy and The French 75

    Prohibition… 13 years of a poorly defined & ill enforced constitutional amendment to ban the sale, distribution, and transportation of alcohol. A movement spanning over 100 years; starting from temperance, and ending up in the well oiled, well financed Washington political machine… its legacy is more than just taxation and strange statewide liquor laws. Join us as Mia & Alexa sit down with a French 75 & Author of Dry Manhattan: Prohibition in New York City and Principle of Bard High School Early College, Michael A. Lerner, PhD to discuss Prohibition's invisible legacy in our everyday lives. Mia will also lead us through the fun back story of the Prohibition era classic, the French 75, how it got its name and who made it popular. Drink History is hosted by Alexa Wilkinson & Mia Fio Rito. Go to drinkhistorypodcast.com to learn more about upcoming episodes and cocktail recipes... and don't forget to smash that subscribe button! We couldn't do this without the help of: Diana Pittet - adjunct professor of alcohol history at NYU and the co-founder of Night Owl Hospitality, a cocktail-catering and spirit-education company that is all about elevating your drink experience at home and on-line. And listeners like you! Sources: Casablanca Clip - courtesy of Warner Bros. Pictures PBS Documentary - https://www.pbs.org/kenburns/prohibition/unintended-consequences/ Did Prohibition Really Work? Alcohol Prohibition as a Public Health Innovation Jack S. Blocker, Jr, PhD https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1470475/

  2. 01/27/2021

    History of the Cocktail & Sazerac (with Estelle Bossy)

    What was the first cocktail? Where did the name come from?  There has been much speculation about these questions over the centuries. In our first episode, we talk to Estelle Bossy (@theladybossy) about the history of the cocktail, the Sazerac and its amazing PR agent, and the through line between folk lore and modern day cocktails.  Estelle Bossy is a full-time as a mixologist, sommelier and educator, creating cocktail programs, producing video content, and teaching a diverse range of audiences, both in-person and on-line. You can find her online classes at theladybossy.com Drink History is hosted by Alexa Wilkinson & Mia Fio Rito.  Go to drinkhistorypodcast.com to learn more about upcoming episodes and cocktail recipes... and don't forget to smash that subscribe button! **Corrections: via Estelle Bossy Privateer Francis Drake was incorrectly dated as having been from the 1600's. He was from the 1500's The first printed use of the word cocktail referring to a beverage occurred in 1803 in The Farmer’s Cabinet, and it was in 1806 that an editor of The Balance and Columbian Repository defined a cocktail as a combination of spirits, sugar, water and bitters. Billy Wilkinson (one of the two head bartenders of the Sazerac in the late 1800s) was credited as the creator of the Sazerac cocktail in a 1902 edition of The Picayune. We couldn't do this without the help of: David Wondrich - Author of Imbibe!, Punch, & Killer Cocktails Diana Pittet - adjunct professor of alcohol history at NYU and the co-founder of Night Owl Hospitality, a cocktail-catering and spirit-education company that is all about elevating your drink experience at home and on-line. And listeners like you!

5
out of 5
11 Ratings

About

As far back as we can decipher in the ruins of civilizations past, humans across the span of time have at least one thing in common... we all love our booze. From Ninkasi & Ancient Egyptian brewing, to hard seltzer and vodka foam, we will cover it all. With your host, Alexa Wilkinson & Co-host Mia Fio Rito, we will be making cocktails, speaking with experts, makers, historians, and more while we dig deep into our boozy past. find us at drinkhistorypodcast.com to subscribe for episode and show updates. Cheers!