Tea Biz

Dan Bolton
  • 5.0 (4)
  • Business News
  • Updated Weekly

The Voice of Tea Lands | Tea Journey Magazine, founded in 2015, and the Tea Biz Blog | Podcast are favorites of tea enthusiasts and professionals worldwide. Content is authentic, timely, and exclusive, a collaborative effort that enlists 40 voices skilled in 12 languages to tell the story of tea. Coverage spans tea discovery and preparation to tea tourism, lifestyles, health and wellness, meditation, culinary tea with recipes, and terroir. Our business coverage offers insights for commercial producers supported by rich market data and scientifically backed research. Transparency is rooted in authentic storytelling, featuring nuanced articles about the places and people who passionately live a life in tea. As a niche publication, Tea Journey relies on reader contributions for most of its income. Please consider donating to support the writers and staff who bring you our unique tea content from around the globe. We appreciate your support. In 2025, we teamed up with our good friends at OverSubscribe, a platform that lets our fans make real financial investments in our future. By contributing as little as $25 to Tea Journey, you’re not just supporting our publication—you’re joining a lively global community and earning a return on your investment. | https://teajourney.oversub.me/

  1. Jul 10

    Tea Price Report | Week 27 | Ending 3 July 2026

    In Colombo, prices averaged $3.55 per kilogram this week, up 10 cents versus the previous week, Sale 24. In North India, prices averaged $2.62 per kilogram, up 8 cents from the last available official average (Week 25). In Mombasa, prices averaged $2.33 per kilogram, up 1 cent versus the prior indicative benchmark, Sale 25. | In Indonesia, prices averaged $2.41 per kilogram, flat versus the prior indicative benchmark, Week 26. | Across the four markets, quality segmentation remains the dominant pricing mechanism. Exporters are resisting lower bids where currency stability and embedded costs support price floors, but buyers are not building speculative positions. Freight, insurance, packaging, and finance remain important, particularly for lower-value teas where logistics consume a larger share of the delivered price. The takeaway is that headline averages are firming without a broad demand breakout. Traders should watch quality, clearance, and export execution separately: the best teas are moving with competition, while weaker descriptions still need accurate pricing to clear. | Podlink signup: https://pod.link/1549975153 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Tea Price Report | Week 27 | Ending 3 July 2026

  2. Jul 10

    Spotlight | Authentic Presence

    When Tea Becomes More Than a Product: Building Ritual, Community, and Trust Without Losing Authenticity Tea is often described in terms of origin, cultivar, elevation, and craft—but another dimension is harder to quantify and increasingly central to how people engage with tea today: presence. Across the specialty market, we are seeing a shift. Not just toward better tea, but toward more intentional ways of experiencing it - spaces designed for slowing down, for attention, for connection. The language of ritual and mindfulness is everywhere. But that raises a critical question for the industry: what is real, and what is simply being repackaged? Today's guest operates directly inside that tension. | Bio: Flowing River is a poet, ceremonialist, and co-founder of Drishti House in Santa Barbara, Calif. It is a space built not around consumption, but around shared presence, where tea becomes a medium for conversation, reflection, and community. He is also the author of The Flowing River, a collection of 221 poems written over a decade-long personal journey that traces spiritual awakening, grief, love, service, identity, and ultimately, surrender. He has led more than 1,000 gatherings, from silent tea ceremonies to immersive retreats. In this conversation, we explore what it means to build a tea practice - not just a tea brand. Where the line between authenticity and performance sits. And what, if anything, from ceremonial tea culture can translate into a viable, modern business model? | Podlink signup: https://pod.link/1549975153 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Spotlight | Authentic Presence

  3. Jul 10

    Tea News Recap | Assam Matcha | Caffeine Labels | Jasmine Harvest at Risk

    Assam Enters Commercial Matcha Production | Caffeine Labels Could Work in Tea’s Favor | Floods Threaten the World’s Largest Jasmine Harvest | Podlink signup: https://pod.link/1549975153 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Tea News Recap | Assam Matcha | Caffeine Labels | Jasmine Harvest at Risk

  4. Jul 10

    Ep 243 | Assam Matcha Debuts | Caffeine Labels Favor Tea | Jasmine Harvest at Risk

    Assam Enters Commercial Matcha Production | Caffeine Labels Could Work in Tea’s Favor | Floods Threaten the World’s Largest Jasmine Harvest | Newsmaker - Luong “Flowing River” Shen, Co-founder of Drishti House PLUS | When Tea Becomes More Than a Product: Building Ritual, Community, and Trust Without Losing Authenticity Tea is often described in terms of origin, cultivar, elevation, and craft—but another dimension is harder to quantify and increasingly central to how people engage with tea today: presence. Across the specialty market, we are seeing a shift. Not just toward better tea, but toward more intentional ways of experiencing it - spaces designed for slowing down, for attention, for connection. The language of ritual and mindfulness is everywhere. But that raises a critical question for the industry: what is real, and what is simply being repackaged? Today's guest operates directly inside that tension. Flowing River - also known as Luong Shen - is a poet, ceremonialist, and co-founder of Drishti House in Santa Barbara, Calif. It is a space built not around consumption, but around shared presence, where tea becomes a medium for conversation, reflection, and community. He is also the author of The Flowing River, a collection written over a decade-long personal journey that traces grief, identity, and ultimately, surrender. In this conversation, we explore what it means to build a tea practice - not just a tea brand. Where the line between authenticity and performance sits. And what, if anything, from ceremonial tea culture can translate into a viable, modern business model? | Podlink signup: https://pod.link/1549975153 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Ep 243 | Assam Matcha Debuts | Caffeine Labels Favor Tea | Jasmine Harvest at Risk

  5. Jun 26

    Tea Price Report | Week 25 | Ending 19 June 2026

    Tea markets closed Week 25 with a firmer but still highly selective tone. Demand was present across the major auctions, but buyers remained disciplined, concentrating on clean, useful teas rather than bidding broadly across the catalog.| In Colombo, prices averaged $3.95/kg this week, ↓ -$0.05/kg vs the previous week, Sale 22. In North India, prices averaged $2.59/kg this week, ↑ +$0.06/kg vs last available official average, Week 23 ending 6 June. In Mombasa, prices averaged $2.22/kg this week, ↑ +$0.08/kg vs the previous week, Week 24. In Indonesia, prices averaged $2.41/kg this week, → 0.00/kg vs prior indicative benchmark. | The structural drivers remain consistent: quality differentiation, exporter resistance, stable-to-uneven currencies, and elevated logistics and cost pressure. The market is not distressed, but it is increasingly unforgiving. | The takeaway: this is a quality-led market. Buyers are active, but only where the tea, the price, and the execution justify the bid.| Podlink signup: https://pod.link/1549975153 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Tea Price Report | Week 25 | Ending 19 June 2026

  6. Jun 26

    Spotlight | Vietnam: Changing Perceptions

    Vietnam has long been a volume player in tea—but that's changing. As demand shifts toward origin, clarity, and craft, a new generation is redefining what Vietnamese tea can be—and how it's valued. | Today's guest is Tri Nguyen, CEO of Tea Cusp. BIO: Tree Tri represents a new generation of Vietnamese tea makers—one rooted in heritage but intent on redefining how the world understands Vietnam as an origin. | A second-generation producer, he has spent decades in tea alongside his family, building vertically integrated operations that include organic farming and certified production systems.His mission is explicit: change global perceptions of Vietnamese tea while improving farmer livelihoods. Through Canadian-based CUSP, he is blending traditional Vietnamese tea culture with modern processing discipline and market awareness—positioning Vietnam not as a low-cost supplier, but as a producer of expressive, origin-driven teas.| Podlink signup: https://pod.link/1549975153 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Spotlight | Vietnam: Changing Perceptions

  7. Jun 26

    Tea News Recap | Heat Stress Test | Nepal Factories Reopen | Delivery Risk

    Heatwave Warning: El Niño and Tea’s Climate Stress Test | Nepal Tea Factories Reopen, But Export Risk Remains | Availability Is Not Deliverability | Podlink signup: https://pod.link/1549975153 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Tea News Recap | Heat Stress Test | Nepal Factories Reopen | Delivery Risk

  8. Jun 26

    Ep 242 | Heat Stress Test | Nepal Factories Reopen | Delivery Risk

    Heatwave Warning: El Niño and Tea’s Climate Stress Test | Nepal Tea Factories Reopen, But Export Risk Remains | Availability Is Not Deliverability NEWSMAKER – Tri Nguyen, CEO of Tea Cusp PLUS | Vietnam: Changing Perceptions | Vietnam has long been a major force in the global tea trade, but rarely the center of the conversation. As demand grows for specialty tea, matcha, and origin-driven products, Vietnamese producers are investing in quality, processing, and identity. Today's guest is Tri Nguyen, CEO of Tea Cusp. His mission is simple but ambitious: change global perceptions of Vietnamese tea while improving opportunities for the farmers who produce it.| Podlink signup: https://pod.link/1549975153 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    Ep 242 | Heat Stress Test | Nepal Factories Reopen | Delivery Risk
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Ratings & Reviews

5
out of 5
4 Ratings

About

The Voice of Tea Lands | Tea Journey Magazine, founded in 2015, and the Tea Biz Blog | Podcast are favorites of tea enthusiasts and professionals worldwide. Content is authentic, timely, and exclusive, a collaborative effort that enlists 40 voices skilled in 12 languages to tell the story of tea. Coverage spans tea discovery and preparation to tea tourism, lifestyles, health and wellness, meditation, culinary tea with recipes, and terroir. Our business coverage offers insights for commercial producers supported by rich market data and scientifically backed research. Transparency is rooted in authentic storytelling, featuring nuanced articles about the places and people who passionately live a life in tea. As a niche publication, Tea Journey relies on reader contributions for most of its income. Please consider donating to support the writers and staff who bring you our unique tea content from around the globe. We appreciate your support. In 2025, we teamed up with our good friends at OverSubscribe, a platform that lets our fans make real financial investments in our future. By contributing as little as $25 to Tea Journey, you’re not just supporting our publication—you’re joining a lively global community and earning a return on your investment. | https://teajourney.oversub.me/

Information

  • Creator
    Dan Bolton
  • Years Active
    2021 - 2026
  • Episodes
    482
  • Rating
    Clean
  • Copyright
    © 2022 All rights reserved.
  • Show Website
    Tea Biz