Midge in the Kitchen

Marga Manlapig
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  • Food

Originally titled Sybaritic Diversions, Midge in the Kitchen started out in April 2005 as a hobby blog that featured restaurant reviews, grocery picks, and a number of recipes for readers to try out. Over the years, a variety of tastes and sights have appeared on the blog. I had a lot of fun tasting everything and snapping photos, so I guess the blog and I are here for the long haul. In this new iteration, you finally get to hear me talk about food, fun, and everything in between.

Episodes

  1. 03/06/2021

    How to Use Citrus in Your Baking

    This week, we talk about how lemons, limes, and oranges can add a gorgeous fragrance and a fresh tangy taste to cakes and pies - just the thing to tempt summer-worn appetites. Features a recipe for Boozy Orange Cake at the end.

    How to Use Citrus in Your Baking

  2. 02/27/2021

    The Art of Cooking for Others

    In the very first episode for Midge in the Kitchen, Marga Manlapig talks about why food ought to be considered the sixth love language, particularly by those who take pleasure and satisfaction in cooking for others.

    The Art of Cooking for Others
  • 2 Episodes

About

Originally titled Sybaritic Diversions, Midge in the Kitchen started out in April 2005 as a hobby blog that featured restaurant reviews, grocery picks, and a number of recipes for readers to try out. Over the years, a variety of tastes and sights have appeared on the blog. I had a lot of fun tasting everything and snapping photos, so I guess the blog and I are here for the long haul. In this new iteration, you finally get to hear me talk about food, fun, and everything in between.

Information

  • Creator
    Marga Manlapig
  • Years Active
    2021
  • Episodes
    2
  • Rating
    Clean
  • Copyright
    © Marga Manlapig
  • Show Website
    Midge in the Kitchen