Penny Pinchin’ in the Kitchen

Tamera Adjei
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  • Education

UT-TSU Extension’s Family and Consumer Sciences education resource. Individuals and families can learn resources to save money in the kitchen.

Episodes

  1. 04/16/2021

    Penny Pinchin’ in the Kitchen presents: Spring “Green” Cleaning

    Find out what green cleaning is, and the multitude of benefits that comes with going green in your cleaning routine.

  2. 03/17/2021

    Fresh, Frozen, Canned: Which is Best?

    A “Penny Pinchin’ in the Kitchen” Friday feature and production with UT Extension FCS Agent Tamera Adjei. Listen as experts and panelist weigh-in on a hot button issue of which one is best and why.

    Fresh, Frozen, Canned: Which is Best?
  • 2 Episodes

About

UT-TSU Extension’s Family and Consumer Sciences education resource. Individuals and families can learn resources to save money in the kitchen.

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