Foodspace Pod

Foodspace Pod
  • 5.0 (16)
  • Food

Foodspace Pod is an opportunity for food and nutrition professionals to dive deep into subject matter they're especially passionate about through conversational interviews with an intersectional lens.

Episodes

  1. 08/02/2021

    Q&A With Ayo & Kay

    Kayla & Ayo answer your questions to close out Season 1 of Foodspace Pod! Credits Intro beat by Londo Cover art by Shawna Design Edited by Kay Nicole Media Produced by Lily Moseley

  2. 07/26/2021

    What is Food Safety?

    Join Ayo & Kayla in the foodspace as they chat with guest, Bryan Armentrout, about food safety.  Show Notes: Bryan Armentrout's Weekly Livestream - Food Safety Chat Food Safety Foundation The New Manager Mindset: How to Master the Four Secrets of Leadership that College Doesn't Teach You by Bryan Armentrout FDA Podcast - New Era of Smarter Food Safety TechTalk Podcast Credits: Cover art by Shawna Design Intro beat by Londo Snack chat beat by Jonathan LeRoy Produced by Lily Moseley Edited by KayNicoleMedia

  3. 07/19/2021

    Is There a Business Case For Reducing Food Waste?

    Join Kayla & Ayo in conversation with Dr. Liz Goodwin from the World Resources Institute about all things food waste & loss. Notes:  Champions 12.3  ReFed Waste & Resource Action Program (WRAP) Love Food Hate Waste Braiding Sweetgrass by Robin Wall Kimmerer Follow Us on Instagram!

  4. 05/21/2021

    Learn With Us: Food Allergies

    Bringing food allergy awareness and information from a nutrition and regulatory perspective with a fun snack chat!  Follow us on Instagram @foodspacepod ! Resources: Food Allergens - International Regulatory Chart | FARRP | Nebraska Food Intolerance Versus Food Allergy The Global Status of Food Allergen Labeling Laws Food Labelling for the Food Allergic Consumer | FARRP | Nebraska Credits: Cover Art by Shawna Design Intro beat by Londo Edited by Lily Moseley Executive Producer Lily Moseley

  5. 05/17/2021

    What Are Fermented Proteins?

    Learn about fermented proteins, dairy without the cow, and the exciting field of nutrition communication! Special guest - Kathleen Nay of Perfect Day. Good Reads The Lean Start Up by Eric Reis Perfect Day Knowledge Base Sapiens: A Brief History of Humankind by Yuval Noah Harari Homo Deus by Yuval Noah Harari Eating Animals by Jonathan Saffron Foer We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman Other References Sitara Cacao Perfect Day Brave Robot Ice Cream The Omnivore’s Dilemma by Richie Chevat Food Inc. by Robert Kenner Credits Cover art by Shawna Design Beats by Londo Edited by Jonathan LeRoy & Lily Moseley Executive Producer Lily Moseley Correction: Ayo mentions eating Perfect Day ice cream when he meant to refer to Brave Robot ice cream.

  6. 04/22/2021

    Learn With Us: Food Waste

    Join Kayla & Ayo for a mini-episode as they discuss and learn more about food waste and food loss. Follow us on Instagram @foodspacepod People: Ayten Salahi (@planetary.nutritionist) - Mind, Body Biome Readings: Animal Vegetable Junk by Mark Bittman The Business Case for Reducing Food Loss and Food Waste by Champions 12.3 Companies: Rejoicie Toast Ale Regrained Credits Cover art by Shawna Design Intro beat by Londo Edited & Produced by Lily Moseley

  7. 03/26/2021

    Who is Responsible for Our Nutrition?

    To stay updated on the food space follow us on Instagram @foodspacepod Resources from the discussion: Simple video explaining the forces at play in making individual choices A Healthy Community for the Green Family Thrifty food plan costs for 2021 https://fns-prod.azureedge.net/sites/default/files/media/file/CostofFoodJan2021.pdf Identifying and Countering White Supremacy Culture in Food Systems | Duke Sanford World Food Policy Center Credits: Cover art by Shawna Design Intro beat by Londo Edited by Jonathan LeRoy Produced by Lily Moseley & Jonathan LeRoy

  8. 03/26/2021

    What is Foodspace Pod?

    Launch into the food space with Ayo & Kayla, where we share Thoughts for Food with industry professionals. Follow us on Instagram @foodspacepod. This Episode's Good Reads: Ayo's Recommendation: SALT FAT ACID HEAT by Samin Nosrat Kayla's Recommendation: Food Politics by Marion Nestle Credits: Cover art by Shawna Design Intro beat by Londo Edited by Jonathan LeRoy Produced by Lily Moseley & Jonathan LeRoy

  • 8 Episodes

5
out of 5
16 Ratings

About

Foodspace Pod is an opportunity for food and nutrition professionals to dive deep into subject matter they're especially passionate about through conversational interviews with an intersectional lens.

Information

  • Creator
    Foodspace Pod
  • Years Active
    2021
  • Episodes
    8
  • Rating
    Clean
  • Copyright
    © Foodspace Pod
  • Show Website
    Foodspace Pod