Chef Talk by Thompson Hospitality

Thompson Hospitality
  • 5.0 (2)
  • Food

Welcome to Chef Talk, your premier Campus Dining online podcast network. Here you'll find an array of content curated for college students interested in campus dining, all things FOOD and the hospitality industry.

Episodes

  1. 02/03/2022

    Chef Talk Season 2 Episode 7: The Art of Black Enterprise & Entrepreneurship in Food

    On this episode of Chef Talk, our panel discussion will highlight hospitality professionals and business owners who are making groundbreaking strides in the industry. Special guests include Rodeny Ruffin and Dr. Erinn Tucker.

  2. 10/04/2021

    Chef Talk Season 2 Episode 6: The Art of Food Activism: Fighting Food Insecurity on Campus

    The issue of food insecurity is more common than we think and affects the lives of those within our own communities. On this episode of Chef Talk, we will discuss food insecurity in our communities and share ways for you to join the fight against it. Our special guest from Feeding America will provide insight into what it means to suffer from food insecurity and offer resources to those who may be in need.

  3. 10/04/2021

    Chef Talk Season 2 Episode 5: The Art of Raising Awareness: Breast Cancer Awareness Month

    In honor of Breast Cancer Awareness Month, Thompson Hospitality supports the individuals, families and healthcare workers who are affected by the disease each day. On this special segment of Chef Talk, we'll share ways that you can help make a difference this month in an effort raise awareness on a disease that continues to affect the lives of millions. Additionally, we hope to encourage viewers to consider regular health screenings in order to assist in the early detection of breast cancer.

  4. 09/22/2021

    Chef Talk Season 2 Episode 4: Welcome to the Luxe Life: The Art of Self-Care Pt. 3

    In honor of Thompson Hospitality’s Self-Care September, this Chef Talk discussion will define the true meaning of self-care and encourage students to implement self-love practices in their everyday lives. While practicing self-care can be challenging for some, it’s important to remember how crucial it is to develop a positive relationship with yourself. Our special guests will share simple, everyday actions that students can take to improve their mental, emotional and physical well-being.

  5. 09/22/2021

    Chef Talk Season 2 Episode 3: Welcome to the Luxe Life: The Art of Self-Care Pt. 2

    In honor of Thompson Hospitality’s Self-Care September, this Chef Talk discussion will define the true meaning of self-care and encourage students to implement self-love practices in their everyday lives. While practicing self-care can be challenging for some, it’s important to remember how crucial it is to develop a positive relationship with yourself. Our special guests will share simple, everyday actions that students can take to improve their mental, emotional and physical well-being.

  6. 09/22/2021

    Chef Talk Season 2 Episode 2: Welcome to the Luxe Life: The Art of Self-Care

    In honor of Thompson Hospitality’s Self-Care September, this Chef Talk discussion will define the true meaning of self-care and encourage students to implement self-love practices in their everyday lives. While practicing self-care can be challenging for some, it’s important to remember how crucial it is to develop a positive relationship with yourself. Our special guests will share simple, everyday actions that students can take to improve their mental, emotional and physical well-being.

  7. 08/06/2021

    Chef Talk Season 2 Episode 1: Welcome to the Luxe Life: Intuitive Eating

    Believe it or not, eating well and taking care of your body is a luxury that we all can obtain. By simply understanding your body’s natural rhythm and cues, you can be well on your way to adopting a new and much healthier lifestyle. This episode of Chef Talk will discuss intuitive eating in order to help you become an expert on your body and its hunger signals. Special guest Patience Owunwanne will join us in defining intuitive eating and sharing practices that you can implement in order to establish a diet that works best for you and cultivate a healthy relationship with food.

  8. 05/19/2021

    Chef Talk Episode 5: The Art of Vegan Cuisine

    In this episode of Chef Talks, Executive Chef Herman Davis of Oakwood University, talks about understanding what it means to be vegan, the art of vegan cooking and common misconceptions about having a vegan diet.

  9. 05/19/2021

    Chef Talk Episode 4 The Art of Women in Hospitality: Panel Discussion

    On this episode of Chef Talk: The Art of Women in Hospitality, we will be honoring Women's History Month by hosting a special panel discussion on women working in hospitality. As the hospitality industry continues to grow, women are continuing to secure key leadership positions within their respective organizations. Our guest panelists will discuss challenges they've faced as women in hospitality as well as advice for women looking to work in industry. Through this important discussion, we hope to inspire women to continuously strive to break the glass ceiling of any industry that they're in.

  10. 05/19/2021

    Chef Talk Episode 3: The Art of Black Enterprise and Entrepreneurship Roundtable

    Chef Talk is back with its second season!!! We're kicking off this season celebrating Black History Month by honoring Black Influence on American Cuisine & The Hospitality Industry. In today's episode we sit down with four rising hospitality four runners paving the way in their respective industries. You'll learn from their experiences as black enterprise and entrepreneurial leaders, gain insight on the direction that the industry is going and receive inspiration to lead the way in with your BIG dreams.    Roundtable Participants    Marla Pruitte, Mary Alice Cakes www.maryalicecakes.com   Darius Spells, Red Barn Cajun Crawfish https://www.redbarncajuncrawfish.com   Larry Swayne, Wingzza Mambo Sauce https://wingzza.com   Stacey Gibson, Hospitality Marketing Professional

  11. 05/19/2021

    Chef Talk Episode 2: The Art of Raising Awareness: Eating Disorders Among Communities of Color

    On this episode of Chef Talk: The Art of Raising Awareness: Eating Disorders Among Communities of Color, we will discuss the stigma surrounding eating disorders especially in communities of color. Special guest Robia Smith-Herman will join us in discussing different types of disorders, common misconceptions and resources for those who may be suffering from eating disorders. This episode will help bring awareness to a silent issue plaguing our communities and aim to help those whom may be in need of assistance.

  12. 05/19/2021

    Chef Talk Episode 1: The Art of Celebrating the Future

    On this episode of Chef Talk: The Art of Celebrating the Future, we will be celebrating the accomplishments of current HBCU hospitality students and helping to prepare them for careers in the hospitality industry. Our guest panelists will give young professionals advice on how to thrive in the industry while also celebrating this major milestone in their lives. We’ve also invited a few current students graduating with their degree in hospitality management to participate in this robust discussion.

  • 12 Episodes

Ratings & Reviews

5
out of 5
2 Ratings

About

Welcome to Chef Talk, your premier Campus Dining online podcast network. Here you'll find an array of content curated for college students interested in campus dining, all things FOOD and the hospitality industry.

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