Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse
  • 4.9 (88)
  • Food
  • Updated Weekly

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

  1. Aug 24

    123. Pistachios: Juan Cardenas of IRCA | From the Farm

    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Juan Cardenas of IRCA for a deep dive into the world of professional pastry and gelato ingredients. Juan shares his own journey as a pastry chef and explains how his experience working in professional kitchens informs his approach to helping chefs find the right ingredients for their creations. He also introduces listeners to IRCA’s extensive assortment of professional products for pastry, gelato, chocolate, and more, exploring how these ingredients can help chefs achieve consistency, creativity, and exceptional flavor. The featured ingredient of the episode is pistachio, one of the most beloved and versatile ingredients in the pastry world. Juan discusses what makes pistachios such a valuable ingredient for chefs and highlights IRCA’s unique range of pistachio offerings, including the different ways they can be used to bring rich, distinctive pistachio flavor to desserts and other creations. From pastry kitchens to gelato counters, this episode explores the ingredients, expertise, and techniques that help professional chefs turn great ideas into exceptional food. Find Ingredient Insiders on YouTube HERE! Follow @ircagroup_americas @juancardenaso @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    123. Pistachios: Juan Cardenas of IRCA | From the Farm

  2. Aug 17

    122. Acai: Chef Charles Webb

    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Charles Webb, founder and Global Experiences Curator of Chef On Tour, for a conversation about food, wellness, and the power of culinary experiences to connect us with the world. The featured ingredient of the episode is acai, as Charles explores the origins, flavor, and versatility of this vibrant fruit and the many ways chefs can incorporate it into their cooking. Charles also shares his philosophy of food as medicine, discussing the connection between what we eat, how we feel, and the role that nutritious ingredients can play in our everyday lives. He explains how his work with Chef On Tour gives clients the opportunity to experience different cultures through food, creating immersive culinary journeys that bring the flavors, traditions, and ingredients of different parts of the world directly to the table. From the health-focused qualities of acai to the transformative power of travel and cuisine, this episode explores how food can nourish the body, inspire curiosity, and bring people closer to cultures around the globe. Find Ingredient Insiders on YouTube HERE! Follow @chefcharleswebb  @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    122. Acai: Chef Charles Webb

  3. Aug 10

    121. Chicories: Chef Lena Ciardullo

    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Lena Ciardullo, Executive Chef of the legendary Union Square Cafe in New York City. Lena shares the story of her journey to becoming Executive Chef of one of America's most iconic restaurants, reflecting on the mentors, experiences, and philosophy that have shaped her approach to cooking. She discusses what it means to carry forward the legacy of Union Square Cafe while continuing to evolve its menu with fresh ideas and seasonal ingredients. The featured ingredient of the episode is chicories, and Lena explains why she loves cooking with this diverse family of greens. From their pleasantly bitter flavor to their versatility in salads, roasted dishes, and beyond, she shares tips for bringing out the best in chicories and why they deserve a place in every chef's repertoire. The conversation also explores the remarkable history of Union Square Cafe, from its founding as one of Danny Meyer's original restaurants to its lasting influence on New York City's dining scene and the hospitality industry as a whole. From timeless hospitality to seasonal cooking, this episode is a celebration of the chefs, ingredients, and restaurants that continue to shape American cuisine. Find Ingredient Insiders on YouTube HERE! Follow @lenaciardullo @unionsquarecafe @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    121. Chicories: Chef Lena Ciardullo

  4. Aug 3

    120. Huitlacoche: Carolina Aboumrad of Huitla | From the Farm

    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Carolina Aboumrad, co-founder of Huitla, for a fascinating exploration of one of Mexico's most unique and celebrated ingredients: huitlacoche, often called the "Mexican truffle." Carolina shares the rich history of huitlacoche, explaining how this naturally occurring corn fungus has been prized in Mexican cuisine for centuries for its earthy, smoky, umami-rich flavor. She discusses why an ingredient once misunderstood has become a favorite among innovative chefs and how its distinctive taste continues to inspire creative dishes in restaurants across the country. The conversation also explores the many culinary applications of huitlacoche—from tacos, quesadillas, and tamales to pastas, sauces, soups, and even unexpected modern creations. Carolina explains how Huitla is introducing more chefs to this remarkable ingredient while honoring its cultural heritage and helping expand its place in American kitchens. Whether you're already a fan of Mexican cuisine or discovering huitlacoche for the first time, this episode offers a deeper appreciation for the history, versatility, and incredible flavor of one of the world's most distinctive ingredients. Find Ingredient Insiders on YouTube HERE! Follow @dedismo @huitlacoche.bodega @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    120. Huitlacoche: Carolina Aboumrad of Huitla | From the Farm

  5. Jul 27

    119. Huitlacoche: Chef Norman Fenton

    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Norman Fenton, Executive Chef and Owner of Cariño in Chicago, for a conversation celebrating the rich flavors, traditions, and culture of Mexican cuisine. Norman shares how his passion for Mexican food and culture has shaped his culinary philosophy, inspiring him to explore regional ingredients and authentic techniques while creating his own distinctive style. He also recounts the unforgettable road trip from Chicago to Tulum, Mexico, a journey that deepened his appreciation for the country's diverse culinary traditions and introduced him to the people and places behind some of its most iconic ingredients. The featured ingredient of the episode is huitlacoche, often referred to as "Mexican truffle." Norman explains why this unique ingredient has been treasured in Mexican cooking for centuries, what gives it its earthy, savory flavor, and how chefs can use it to create unforgettable dishes. From cross-country adventures to one of Mexico's most fascinating ingredients, this episode is a celebration of curiosity, culture, and the stories that connect great chefs with extraordinary food. Find Ingredient Insiders on YouTube HERE! Follow @chefnormdoe @carino_chicago @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    119. Huitlacoche: Chef Norman Fenton

  6. Jul 20

    118. Coffee: Shauna Alexander of Stumptown Coffee Roasters | From the Farm

    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Shauna Alexander, Head of Coffee at Stumptown Coffee Roasters, for a fascinating deep dive into one of the world's most beloved beverages. Shauna shares a behind-the-scenes look at how Stumptown approaches sourcing, roasting, and crafting exceptional coffee. The conversation explores the different species of coffee, how each contributes its own unique characteristics, and the role that origin and growing conditions play in every cup. John, Andrea, and Shauna also discuss the art and science of coffee roasting, breaking down how light, medium, and dark roasts create distinct flavor profiles. They compare a variety of brewing methods and explain how differents techniques highlight different aromas, body, and tasting notes. Whether you're a casual coffee drinker or a devoted enthusiast, Shauna offers practical insights into identifying flavor profiles, brewing better coffee at home, and developing a deeper appreciation for every cup. Find Ingredient Insiders on YouTube HERE! Follow @stumptowncoffee @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    118. Coffee: Shauna Alexander of Stumptown Coffee Roasters | From the Farm

  7. Jul 13

    117. Coffee: Baker Greg Wade

    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Greg Wade, Managing Partner of Publican Quality Bread in Chicago and a celebrated artisan baker known for his dedication to traditional techniques and exceptional ingredients. Greg shares his favorite ways to enjoy a great cup—from how he takes his coffee to the role it plays in his daily routine and creative process. He also reflects on his journey into the world of baking, discussing the mentors, experiences, and passion that led him to become one of the country's most respected bakers. Along the way, Greg offers thoughtful advice for aspiring bakers, emphasizing the importance of patience, curiosity, and a commitment to mastering the fundamentals. Whether you're perfecting a loaf of bread or brewing the perfect cup of coffee, his insights reveal how craftsmanship and quality ingredients can elevate even the simplest daily rituals. From freshly baked bread to freshly brewed coffee, this episode celebrates the timeless connection between two of life's greatest comforts and the people dedicated to making them exceptional. Find Ingredient Insiders on YouTube HERE! Follow @gregwadebakes @publicanqualitybread @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    117. Coffee: Baker Greg Wade

  8. Jul 6

    116. Cabbage & Celery: Sean Hayes of Coke Farm | From the Farm

    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Sean Hayes of Coke Farm to explore the ever-evolving world of fresh produce and the ingredients inspiring today's chefs. Sean shares his expertise on two vegetables that deserve far more attention than they often receive: cabbage and celery. From their versatility in the kitchen to their nutritional benefits and growing popularity on restaurant menus, the conversation highlights why these humble vegetables are enjoying a well-earned resurgence. The discussion also dives into the latest trends in specialty produce, examining how chefs are embracing seasonal ingredients, discovering unique varieties, and creating menus that celebrate freshness and sustainability. Sean offers insights into what he's seeing from the farm, the changing preferences of chefs and consumers, and the exciting future of vegetable-forward cooking. Whether you're a chef, grower, or simply someone who appreciates exceptional ingredients, this episode is a fascinating look at the people and produce helping shape the next generation of great cuisine. Find Ingredient Insiders on YouTube HERE! Follow @cokefarm @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    116. Cabbage & Celery: Sean Hayes of Coke Farm | From the Farm
See All (170)

Trailers

4.9
out of 5
88 Ratings

About

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

Information

You Might Also Like