Subscribing to Wellness Daniel Faierman and Rachel (Newman) Seshadri

Today on Subscribing to Wellness we are joined by Kas Saidi, Co-Founder and CEO of Algae Cooking Club. 

Algae Cooking Club’s hero product is an Algae Cooking Oil. – the purest chef-grade cooking oil. Algae cooking oil has an unparalleled purity of good-for-cooking and good-for-you Omega-9 fat. With a light, slightly buttery essence, it beautifully enhances flavors. It quickly became our favorite chef-grade everything cooking oil.  

We talk about how Algae- a tiny plant has the potential to reshape how we source some of the highest-quality, flavor-enhancing ingredients with a fraction of the planetary resources.




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Today on Subscribing to Wellness we are joined by ENZO COO Vincent Ricchiuti. ENZO is  a 4th-generation family ranch crafting 100% organic and estate-grown olive oil, they've won countless awards and are tireless advocates for CA-ag and elevating the public's perception of CA-grown olive oil. In addition to EVOO, ENZO grows and crafts other award-winning pantry staples like almond butter, pesto, jam, and their famous biscotti. 

Vincent is such a great source of info on EVOO - how it's made and the industry's challenges, what makes good vs bad, and how to shop for the good stuff at your local grocery store.


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Today on Subscribing to Wellness we are joined by Kathryn Shah, the founder behind, Spring & Mulberry, the first company to craft chocolate bars sweetened with dates.

After Kathryn was diagnosed with an aggressive form of breast cancer in her early thirties, she underwent treatment and cut out inflammatory sugar from her diet, after discovering research that indicated sugar could fuel tumor growth. Still wanting to enjoy sweets & celebratory occasions, she began experimenting with ingredients in her kitchen - cacao, dates, and dried fruits and nuts - these simple ingredients eventually served as inspiration for what she envisioned as a beautiful, sugarless dessert that anyone could enjoy and everyone would love.




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Today on Subscribing to Wellness, we are joined by Jason Burke, founder of New Primal. New Primal makes delicious grass-fed and pasture-raised meat snacks. They keep thier products free from antibiotics or added hormones and enhance them with craveable flavors crafted from soy-free, paleo-friendly, minimally processed ingredients. They recently launched their Snack Mates line, the healthiest protein snack available for kids. Most recently, they’ve put the magic in a bottle with a swoon-worthy (and Whole30 Approved) lineup of marinades with no refined sugar, dairy or soy.


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Today on Subscribing to Wellness we are joined by Jason Rosenbaum, Co-Founder and Co-CEO of Actual Veggies. Actual Veggies is a plant based company, known for their veggies burgers that are filled with veggie-only ingredients,  No Added Oils or Junk Just Veggies, Actually. The company also recently launched super fries, which we had the chance to try at Expo and man are they tasty! It was such a treat to chat with Jason and dig deep into this plant based company!


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Today on Subscribing to Wellness, I sat down with Nick Allen, founder of Geologie. Geologie is a dermatologist grade personal care company dedicated to creating a portfolio of effective and clean skin, hair, body, and acne products. They recently launched nationwide in Target which you’ll notice was a secret when we recorded the episode. Very few personal care brands with men as a target consumer have made it as far as Nick and we had a fascinating discussion about the space. 




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