Gretel Talks

CleverGretel
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  • Food

- One dish, many stories - The podcast from Clever Gretel Magazine where we look at one dish and its many stories. Each episode we’ll pick a solid staple meal well-known across the UK, and dive into the varied histories and stories attached to it.

Episodes

  1. 06/18/2021

    Episode 2: Pizza

    In our second episode, we're talking all about..pizza!  We speak to Dr. Alexander Lee, a specialist in the cultural and political history of the Renaissance in Italy, who knows a great deal about the history of this doughy dish, and Giovanni Salamone, the owner of the Lonodon-based Olivelli restaurant chain. Their original Store St location, which Salamone bought in 1993, is said to be the first place where pizza may have been sold in London back when it originally opened with different Italian owners in 1934. We hope you're hungry... Host & editor: Fiona Holland Design: Clotilde Nogues, Weronika Strzyżyńska, and Samuel Shaw Music: Zen Man

    Episode 2: Pizza

  2. 06/15/2021

    Episode 1: Porridge

    One dish, many stories... For our first pilot episode, we're talking all about..porridge! We talk to Scottish food writer Brian Stormont about the Scottish roots of the dish, as well as Scottish, Australia-based Mark Serrels, editorial director at the online tech site CNET, who took it upon himself to eat porridge everyday for a year.  Host & editor: Fiona Holland Design: Clotilde Nogues and Weronika Strzyżyńska Music: Zen Man

    Episode 1: Porridge
  • 2 Episodes

About

- One dish, many stories - The podcast from Clever Gretel Magazine where we look at one dish and its many stories. Each episode we’ll pick a solid staple meal well-known across the UK, and dive into the varied histories and stories attached to it.

Information

  • Creator
    CleverGretel
  • Years Active
    2021
  • Episodes
    2
  • Rating
    Explicit
  • Copyright
    © CleverGretel
  • Show Website
    Gretel Talks