Coastal Conversations | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives

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Audio archives of spoken word broadcasts from Community Radio WERU 89.9 FM Blue Hill (weru.org)

  1. Jun 26

    Coastal Conversations 6/26/26: Innovation In Uses

    Host: Galen Koch Editorial Help: Natalie Springuel Theme Music: Paul Anderson – A Following Sea All other music from Cueshop.com Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program. In this episode, we’ll hear from four entrepreneurs, Patrick and Amber of Marin Skincare, and Inga Potter and Krista Rosen of Cold Current Kelp. These business owners are rethinking the uses for two of Maine’s prominent marine species – lobster and kelp – and, in the process, they’re creating markets that go beyond seafood. We’ll learn how they built these businesses from the ground-up and how they are contributing to innovations in Maine’s Blue Economy. Guest/s: Inga Potter Krista Rosen Patrick Amber of Marine Skincare FMI: www.marinskincare.com coldcurrentkelp.com About the hosts: Natalie Springuel has hosted Coastal Conversation’s since 2015, with support from the University of Maine Sea Grant where she has served as a marine extension associate for 20 years. In 2019, Springuel received an award for Public Affairs programming from the Maine Association of Broadcasters for the Coastal Conversations show called “Portland’s Working Waterfront.” Springuel is passionate about translating science, sharing stories, and offering a platform for multiple voices to weigh in on complex coastal and ocean issues. She has recently enrolled in audio production training at Maine Media Workshop to dive deeper into making great community radio. The post Coastal Conversations 6/26/26: Innovation In Uses first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

  2. Feb 27

    Coastal Conversations 2/27/26: Innovations In Materials

    Host: Galen Koch Editorial Help: Natalie Springuel Theme Music: Paul Anderson – A Following Sea Most of the music in the episode is by cue-shop.com. Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program. Abbey Barrows and Ben Jackson, owner and operators of Deer Isle Oyster Company bought their farm that came with an array of equipment all made out of plastic. Abby, being a marine researcher that focuses on mitigating microplastics in our coastal ecosystems, knew there had to be a different way of farming oysters while reducing their plastic footprint. With collaboration from other people with similar interests and passions, listen in to hear about how they are fabricating their own path to a plastic-free business. Guest/s: Abbey Barrows – Owner and operator of Deer Isle Oyster Company. Ben Jackson – Employee at Deer Isle Oyster Company. Katie Weiler – Founder and President of Viable Gear. FMI: Deer Isle Oyster Company – www.deerisleoysterco.com/ Viable Gear – viablegear.com/ Shaw Institute, Blue Hill – shawinstitute.org About the hosts: Natalie Springuel has hosted Coastal Conversation’s since 2015, with support from the University of Maine Sea Grant where she has served as a marine extension associate for 20 years. In 2019, Springuel received an award for Public Affairs programming from the Maine Association of Broadcasters for the Coastal Conversations show called “Portland’s Working Waterfront.” Springuel is passionate about translating science, sharing stories, and offering a platform for multiple voices to weigh in on complex coastal and ocean issues. She has recently enrolled in audio production training at Maine Media Workshop to dive deeper into making great community radio. The post Coastal Conversations 2/27/26: Innovations In Materials first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

  3. 12/26/2025

    Coastal Conversations 12/26/25: Innovations in Energy

    Host: Galen Koch Editorial Help: Camden Hunt, Olivia Jolley, and Keegan Claunch Most of the music in this episode is by Cue Shop Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program. Forms of sustainable energy. Resilience in Island communities. Economics and infrastructure of sustainable energy. Guest/s: Bruce Fernald – Lobsterman from Islesford Jamie Cook, Lia Morris – Senior Community Development officers, Island Institute Danny Fernald – Bruce’s Brother, Year round Islesford resident FMI: To view Versant’s connectivity maps, go to vpcapmap.cliffhanger-solutions.com/ For more information about the lobster co-op, go to littlecranberrylobster.com/ From the Sea Up is made possible by the Fund for Maine Islands through a partnership between Island Institute, College of the Atlantic, Maine Sea Grant, and the First Coast. To hear past episodes and for more information visit www.islandinstitute.org/podcast About the hosts: Natalie Springuel has hosted Coastal Conversation’s since 2015, with support from the University of Maine Sea Grant where she has served as a marine extension associate for 20 years. In 2019, Springuel received an award for Public Affairs programming from the Maine Association of Broadcasters for the Coastal Conversations show called “Portland’s Working Waterfront.” Springuel is passionate about translating science, sharing stories, and offering a platform for multiple voices to weigh in on complex coastal and ocean issues. She has recently enrolled in audio production training at Maine Media Workshop to dive deeper into making great community radio. The post Coastal Conversations 12/26/25: Innovations in Energy first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

  4. 11/28/2025

    Coastal Conversations 11/28/25: Green Crabs

    Host: Asy Xaytouthor, student producer Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program. In the past few years there have been attempts to build the green crab supply chain to respond to the prominent impacts of rising green crab populations in the Gulf of Maine. This month on Coastal Conversations, our student producer Asy Xaytouthor explores the struggles and strategies of creating a culinary market for green crabs in New England and beyond. Coastal Conversations is supported by Maine Sea Grant in partnership with Schoodic Institute and The First Coast. Guest/s: Hillary Smith – Research assistant professor of marine policy in the School of Marine Sciences at the University of Maine and research affiliate at the College of the Atlantic. Mary Parks – Executive Director of the Greencrab.org  Tae Chong – Director of Multicultural Markets and Strategies for the Maine State Chamber of Commerce. Thank you to Galen Koch, Hillary Smith, and Natalie Springuel for production assistance, and to Hillary Smith for research assistance. About the hosts: Natalie Springuel has hosted Coastal Conversation’s since 2015, with support from the University of Maine Sea Grant where she has served as a marine extension associate for 20 years. In 2019, Springuel received an award for Public Affairs programming from the Maine Association of Broadcasters for the Coastal Conversations show called “Portland’s Working Waterfront.” Springuel is passionate about translating science, sharing stories, and offering a platform for multiple voices to weigh in on complex coastal and ocean issues. She has recently enrolled in audio production training at Maine Media Workshop to dive deeper into making great community radio. The post Coastal Conversations 11/28/25: Green Crabs first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

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Audio archives of spoken word broadcasts from Community Radio WERU 89.9 FM Blue Hill (weru.org)