Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Pederson's Farms
  • 5.0 (4)
  • Health & Fitness
  • Updated Weekly

Have you ever wondered where your food comes from? Welcome to the Pederson's Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, vendors, employees, and peers. You never know what you don't know until you listen. How to raise pigs without gestation crates? What company made no sugar bacon first? What is the carnivore diet? What is the Keto diet? How to raise third party verified humanely raised pork? What is Whole 30? How to cook turkey bacon? Be sure to check us out at https://pedersonsfarms.com The Pederson's Natural Farms Podcast is produced by Johnny Peterson (notice the "t") and Root & Roam.

  1. 10/14/2024

    #99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition

    In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highlights the importance of connecting with our food sources and shares insights into how our ancestors thrived through dietary practices. He explores the evolution of human anatomy and diet, emphasizing the significance of nutrient density and bioavailability. The conversation also touches on the Blue Zones, the impact of disconnection from food, and the overwhelming nature of modern dietary information. Dr. Schindler encourages a return to instinctual eating and provides practical insights into creating nourishing meals and lifestyle choices as seen in his restaurant and educational initiatives. Links https://pedersonsfarms.com/ https://eatlikeahuman.com/ Dr. Schindler on IG: @drbillschindler Topics 00:00 Introduction to Dr. Schindler 02:47 The Evolution of Human Physiology 04:10 The Role of Food in Human Development 09:14 Challenges of Modern Lifestyle 22:32 The Disconnect from Our Food 26:50 Exploring Apple Varieties and Consumer Choices 27:47 The Power of a Truly Nourishing Meal 29:46 Instincts and Modern Nutrition 30:54 The Role of Senses in Nourishment 31:48 Evolutionary Perspectives on Diet 32:59 Challenges of Modern Eating Habits 33:57 Reconnecting with Natural Instincts 35:39 Steps Towards a Healthier Lifestyle 38:03 The Complexity of Food Choices 48:12 Promoting a Nourishing Food Culture 51:46 Final Thoughts and Encouragement

    #99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition

  2. 09/24/2024

    #98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions

    The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health community. Key topics include the impact of processed foods, the importance of whole foods, and the role of supplements. Shawn also shares his personal health journey, detailing the challenges he faced with obesity and autoimmune diseases, and how these experiences fueled his passion for nutrition. Additionally, they touch on the societal issues related to food education and the benefits of staying connected to the source of our food. The conversation is an insightful deep dive into health, wellness, and the food system.  Links https://shawnwells.com/ IG: @shawnwells Visit us online: https://pedersonsfarms.com/ Topics 02:14 The Biohacking Community 03:55 Vitamin Myths Debunked 05:28 The Impact of Modern Diets 11:02 The Best Diet Debate 17:29 Personal Health Journey 21:50 The Power of Passion and Curiosity 34:37 Food System Misunderstandings 36:57 Conclusion and Resources

    #98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions

  3. 09/07/2024

    #96 - 'Meat Dad' Tony Bartleson: Insights, Stories, and the Art of Butchering

    In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He also discusses his background, how he transitioned from various jobs to becoming a butcher, and the importance of genuine, hard-earned skills. Additionally, Tony highlights his mission to make quality food accessible to everyone while encouraging healthier lifestyles. The episode also touches on the role of butchers and the challenges faced by the profession today, along with Tony's involvement in charity events like Bacon Bash, Texas. Links https://www.themeatdad.com/ IG: @meatdad1 Visit us online: https://pedersonsfarms.com/ Topics 00:13 Introducing the Meat Dad 01:11 The Importance of Food Education 02:01 Saving Money with DIY Meat Preparation 07:42 The Journey to Becoming a Butcher 11:19 Lessons from the Butcher Shop 13:17 Corporate Life vs. Personal Fulfillment 15:25 Earning Respect and Success 20:33 Knife Sharpening Techniques 21:18 Understanding Bacon Production 23:43 The Value of Healthy Eating 26:28 The Importance of Teaching Kids 27:45 Challenges of Promoting Health 31:23 Supporting Type 1 Diabetes 36:16 Reviving the Butcher Profession 40:41 Consumer Power in the Grocery Industry 41:53 Conclusion and Final Thoughts

    #96 - 'Meat Dad' Tony Bartleson: Insights, Stories, and the Art of Butchering

  4. 08/22/2024

    #95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson

    In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of small businesses in providing customized services and how the pandemic affected their operations, leading to unexpected growth in new business areas like serving ranchers. The conversation underscores their dedication to delivering high-quality, all-natural products to customers. Links https://www.forummeat.com/ Visit us online: https://pedersonsfarms.com/ Topics 00:00 Introduction to Todd Winn and Jennifer Tyson 01:28 Jennifer's Journey in the Meat Industry 03:57 Todd's Background and Passion for the Meat Business 08:22 Challenges and Misconceptions in the Meat Industry 13:22 Forum Meat Company's Unique Approach 24:18 Impact of COVID-19 on Forum Meat Company 27:58 Conclusion and Final Thoughts

    #95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson

  5. 07/01/2024

    "What if everything you think about food was proven wrong?" - CarnivoreRay

    In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disappearance of chronic knee pain. Ray also discusses his perspective on food addiction and the importance of not comparing oneself to others. He emphasizes that while the carnivore diet may not be for everyone, it can be a beneficial option for many. In this conversation, Carnivore Ray and Neil Dudley discuss the benefits of the carnivore diet and the misconceptions surrounding it. They touch on topics such as the importance of understanding different perspectives, the potential impact of food on our health, and the role of alcohol in a carnivore diet. They also discuss the preference for lean meats among women and the affordability of the carnivore diet. The conversation ends with a discussion about their favorite steaks and the reasons behind their career choices. Takeaways The carnivore diet, consisting of only meat, eggs, and seafood, can have positive effects on physical and mental health. Following a carnivore diet can lead to weight loss, improved mental focus, and the reduction or elimination of chronic pain. Food addiction is a real struggle, and it is important to understand that individuals are not solely to blame for their addiction in a society that promotes hyper-palatable and addictive foods. It is crucial not to compare oneself to others and to focus on what works best for one's own body and health. While the carnivore diet may not be suitable for everyone, it can be a valuable option for those looking to improve their overall well-being. Understanding different perspectives can lead to more effective communication and understanding. Certain foods may have adverse effects on our health that we have deemed as normal. The carnivore diet can help alleviate conditions like gout and regulate hormones. Alcohol is best avoided on a carnivore diet due to its negative impact on sleep and metabolism. Women's preference for lean meats may be influenced by societal norms and misconceptions. The affordability of the carnivore diet is a topic worth exploring. Ribeye is a favorite steak among carnivore enthusiasts. Career choices in the agriculture industry can be influenced by personal experiences and values. Chapters 00:00 Introduction and Background of Carnivore Ray 01:22 Reasons for Adopting a Meat-Only Diet 07:39 Addressing Mental Health and Depression 09:57 Challenges of Food Addiction and Cravings 15:28 The Concept of 'Not Giving a Rip' 24:35 Exploring the Benefits of the Carnivore Diet 26:55 Understanding Different Perspectives and Ideas 29:57 Gout and the Carnivore Diet 33:15 The Role of Butter in the Carnivore Diet 36:27 Alcohol and the Carnivore Diet 40:47 Preference for Lean Meats Among Women 41:41 Favorite Steaks in the Carnivore Diet 44:04 The Affordability of the Carnivore Diet 47:50 Being Open-Minded and Exploring Dietary Approaches

    "What if everything you think about food was proven wrong?" - CarnivoreRay

  6. 05/01/2024

    #94 - Pitmaster Lee Ann Whippen

    Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her journey from growing up on a hog farm to becoming a successful restaurant owner and brand ambassador for Pit Boss Grills. She discusses the importance of high-quality ingredients, animal welfare, and practice in mastering barbecue. Whippen also touches on the growth of the World Food Championship, the dynamics of being a woman in the barbecue scene, advice for aspiring pitmasters, and her advocacy for Pellot grills as a convenient option for both beginners and seasoned chefs. Additionally, Whippen promotes Trim Tabs Pig Powder, a unique rub developed by her late father, emphasizing personal stories woven into brand identity. Links www.pigpowder.com Lee Ann on Instagram: @leeannwhippen Visit us online: https://pedersonsfarms.com/ Topics: 00:27 Diving Into the Life of a Pitmaster  01:18 The Journey from Hog Farm to Barbecue Champion 02:24 Understanding the Importance of Animal Welfare in Food Quality 03:31 Experiencing the Growth of the World Food Championship 04:33 The Competitive Spirit and Community of Barbecue 06:21 Tips for Aspiring Competitors and the Role of Quality Ingredients 08:43 Breaking Barriers: Women in the World of Barbecue 12:45 The Versatility and Appeal of Pellet Grills 15:33 Connecting with Lee Ann and a Tribute to Trim Tabs Pig Powder

  7. 04/22/2024

    #93 - Miss Rodeo Texas Brylee Johnson

    Recorded live at the 2023 World Food Championship, Neil welcomes Brylee Johnson, the current Miss Rodeo Texas who is preparing to compete for the Miss Rodeo America title. She shares her journey in rodeo queening, her background in ranch life including rodeo participation and livestock showing, and her role as a judge in the Championship's vegetarian category. The discussion delves into her experiences with food, both in her personal life and at rodeo events, highlighting the significance of food in family and community gatherings. Brylee also touches on her understanding of agriculture and food sourcing, influenced by her upbringing and responsibilities as Rodeo Queen. Additionally, the conversation explores Brylee's personal growth, faith, and her perspective on competition and camaraderie within the rodeo community. The dialogue underscores the intertwining of food, rodeo culture, and personal values, offering insights into the multifaceted world of rodeo queening. Links: Miss Rodeo Texas: https://missrodeotexas.com/royalty/miss-rodeo-texas/ Brylee on Instagram: @brylee_lark Visit us online: https://pedersonsfarms.com/ Topics 00:27 Miss Rodeo Texas: Dreams and Aspirations 01:39 A Rodeo Queen's Food Judging Debut 02:26 Family, Food, and Rodeo Traditions 06:03 From Rodeo to Representing: A Queen's Journey 10:47 Navigating Success and Setbacks in Rodeo Queening 16:43 Faith, Family, and Finding One's Path 19:19 Reflecting on the Journey and Looking Ahead

    #93 - Miss Rodeo Texas Brylee Johnson

  8. 04/03/2024

    #92 - Cookie Queen Molly Blakeley

    Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar product. Molly candidly recounts the early days of hand mixing cookies in her kitchen with her 10-year-old son, gradually building up her business while facing challenges and seizing opportunities along the way. She highlights the pivotal moment when her business gained nationwide recognition after being featured on Buzzfeed, leading to exponential growth and prestigious accolades. Through her story, Molly emphasizes the importance of perseverance, faith, and resilience in the face of adversity. She opens up about the role of her faith in guiding her entrepreneurial path and how her cookies serve a greater purpose by supporting various ministries and community initiatives. The conversation delves into Molly's mission to make a positive impact through her businesses and her future plans, including her goal to sell her cookie company and focus on other ventures. Listeners are treated to insightful discussions on entrepreneurship, faith, and the power of perseverance. Links: mollybz.com Molly on Instagram: @mollybzcookies Visit us online: https://pedersonsfarms.com/ Topics 00:00 Kickoff: Introducing the Unlikely Duo 00:41 Molly's Incredible Journey: From Last $150 to Walmart Success 02:59 The Science and Secrets Behind Molly B's Cookies 05:35 Navigating Business Growth and Embracing Change 06:59 Faith and Business: How Spirituality Guides Molly's Success 11:37 Expanding Horizons: The Alaskan Love Company 13:56 Overcoming Adversity: Molly's Personal and Professional Rebirth 17:31 A Concluding Note on Faith, Business, and Life

    #92 - Cookie Queen Molly Blakeley
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Ratings & Reviews

5
out of 5
4 Ratings

About

Have you ever wondered where your food comes from? Welcome to the Pederson's Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, vendors, employees, and peers. You never know what you don't know until you listen. How to raise pigs without gestation crates? What company made no sugar bacon first? What is the carnivore diet? What is the Keto diet? How to raise third party verified humanely raised pork? What is Whole 30? How to cook turkey bacon? Be sure to check us out at https://pedersonsfarms.com The Pederson's Natural Farms Podcast is produced by Johnny Peterson (notice the "t") and Root & Roam.

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