China On The Rocks

Logan Brouse
  • 5.0 (3)
  • Food
  • Updated Weekly

Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!

  1. 11/20/2024

    The one about world Vodka Day

    In this episode, hosts Ana and Logan talk about Apple Jack Brandy, National Vodka Day (Logan totally made that up) and other shenanigans

  2. 11/09/2024

    The one about open bars

    In this episode, hosts Logan and Ana discuss the horrors and victories of working open bars on both the customer and bartender side of it. They give strategies on how to get your money's worth and vent like it's no tomorrow

  3. 11/05/2024

    The one about Hai Seas Distillery

    In this boozy episode, Logan and Ana chat with Brian from Hai Seas Distillery. We cover everything from the origins of this Shanghai-based distillery to new ideas about flavored spirits. Also, who did their backward ABCs better? You can find out in this episode.

  4. 10/26/2024

    The one about Halloween

    In this episode, host Logan and Ana talk about Halloween drinks, buying jeans, Logan's recent trip to SFWSA, and a bunch of other malarkey.

  5. 09/07/2024

    The One with Daniella from Hong Kong

    On this taxi-riffic episode of China on The Rocks, Hosts Logan & Ana are joined by guest contributor Daniella from Hong Kong. Listen in as the host cover. variety of topics and Ana goes on a taxi/Seedlip rant. Catch us on Instragram at ChinaOTRocks or in person at Tacolicious.

  6. 08/31/2024

    The one about losing our edge

    Inspired by the LCD Soundsystem song, "losing my edge" hosts Logan & Ana tackle aging out of bartending and read some AITA's from Reddit! The drink this week is a beautiful rum from Diplomatico - the "Mantuano", Cheers

  7. 07/20/2024

    The one about Liqueurs

    In this episode, hosts Logan and Ana talk about the spirit world (or Liqueurs as they are better known! As always there are some fun facts, some reddit stories and both hosts talk about guest bartending and Logan talks about the "Pour Decisions Tour" that he is currently on! Check us out on instagram at ChinaOTRocks for photos and more fun stuff!

  8. 07/13/2024

    The one about Odd Jobs

    In this episode hosts Logan & Ana talk about the odd jobs that we had to learn how to do in the F&B industry. Since this is a shorter episode (about 30 minutes) we are calling these episodes shots. Highballs will be our longer episodes and they will appear at least once a month. Cheers everyone and follow us on ChinaOTRocks on Instagram

See All (65)

5
out of 5
3 Ratings

About

Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!

Information

  • Creator
    Logan Brouse
  • Years Active
    2021 - 2024
  • Episodes
    65
  • Rating
    Explicit
  • Copyright
    © Logan Brouse 2021
  • Show Website
    China On The Rocks