Must Love (the podcast)

Hannah Hong and Mollie Cha
  • 5.0 (4)
  • Food
  • Updated Weekly

Follow along with us, best friends and co-founders, Hannah Hong and Mollie Cha. We explore some of our and hopefully your favorite recipes and the stories behind them.

  1. 09/19/2025

    Recession Banana Bread

    We made this during the crazy egg shortage, but here is our Recession Banana Bread. 1 ripe banana (extra ripe for Mollie) 1 egg 1 tsp vanilla 3 Tbsp oil 1/2 cup flour 1/4 tsp baking soda 1/4 tsp salt 1/4 cup brown sugar Preheat oven to 325 F. Mix all ingredients in one bowl - easy cleanup! Bake in muffin tins or a donut pan - should yield 5-6, bake for about 15 minutes.

    17 min

  2. 08/15/2025

    Chex Mix 3 Ways

    We make Chex Mix 3 different ways here. Classic Party Mix with Crunchy Wheat, Sweet & Salty with Classic Graham, and Chocolate Caramel with Chocolate Graham. The main takeaway is that nothing should stop us from enjoying this snack mix today and that the golden ratio is: 7 cups dry cereal + other mix ins 6 Tbsp melted butter or other oil Season with your heart Spread mixture onto cookie sheet with parchment paper. Preheat oven to 250 F and bake for 1-1.5 hours until golden. Stir mixture on cookie sheet every 15 minutes to prevent burning. You can customize by adding different seasonings, toppings, and our personal fave, maple syrup for a sweet & salty, crave-able version.

    24 min

  3. 07/25/2025

    Chip and Dip

    In which Mollie makes Hannah guess 100 types of dip before she figures out that they're going to talk about Onion Dip, but actually make a White Bean Dip. A no recipe-recipe -- 1 can of beans (your choice) Olive oil Lemon Herbs (we used rosemary) Raw garlic (can use roasted) Salt & pepper Measure with your heart and blend until smooth! Enjoy with Crunchy Wheat crackers.

    15 min

  4. 07/04/2025

    Grasshopper Pie

    Not everything we try is a winner. This one might need some work, but had a lot of fun trying to make it. Grasshopper Pie: - Chocolate graham cracker crust - Minty pie filling (see below) Simply fill the pie with the minty filling and freeze for FOUR hours or more. Do not skimp on the freeze time (like we did so foolishly). Pie filling: - 1 container marshmallow fluff (7oz) - 1 container frozen whipped topping (8oz) - 1/8 cup creme de methe (do not use the 1/4 cup we did - big mistake, BIG) Simply whip it together until smooth.

    14 min

  5. 06/13/2025

    Frozen Novelties - don't call them popsicles

    We also used to make ice cream bars, so another traumatizing trip down memory lane as we explore the history of frozen stick novelties - ice lollies - or as they are commonly known, popsicles. To make our Pina Colada-inspired pops... Blend 1 can of coconut cream (not milk) with an equal volume of simple syrup. We were lazy and used the syrup that canned pineapple comes with. You can pour this into your molds and add pineapple chunks if you desire. Freeze for at least 2 hours, but ideally overnight. To de-mold easily, dip the molds into a bowl of warm water for up to a minute. Enjoy!

    18 min

  6. 05/30/2025

    Revisiting Dairy Free Frozen Dessert

    We promised we're not traumatized from making and selling our frozen dessert. In this episode we revisit some memories, but also share the history of ice cream while making banana pudding frozen dessert!

    16 min

  7. 05/16/2025

    Some More S'mores

    Relaunching the podcast with a twist on a classic graham cracker "recipe" - s'mores. Comes with a side of graham cracker lore. xo S'mores Dip Recipe: 2 chocolate bars1 bag of mini marshmallows1 box of Must Love Classic Grahams Preheat oven to 400 degrees F. We put down a layer of parchment paper in a baking sheet for easy cleanup. Then put down a layer of chocolate (milk, dark, dealer's choice) and then completely cover with marshmallows. We think using mini marshmallows is better than the jumbo sized ones. Then simply bake for 5-10 minutes or until the top of marshmallows are nice and toasted. Serve immediately, though be warned the dip will be HOT at first. We loved dipping with our Classic Grahams, but you can also use pretzels or fruit!

    15 min

  8. Season 2 Trailer

    Must Love (the podcast), what is this?

    Where we share recipes and the stories behind them. We'll dish out delicious recipes, food history, and all the tasty tidbits you didn't know you needed. Let's get into it.

    17 sec
See All (23)

Trailer

Ratings & Reviews

5
out of 5
4 Ratings

About

Follow along with us, best friends and co-founders, Hannah Hong and Mollie Cha. We explore some of our and hopefully your favorite recipes and the stories behind them.

Information

  • Creator
    Hannah Hong and Mollie Cha
  • Years Active
    2022 - 2025
  • Episodes
    23
  • Rating
    Clean
  • Copyright
    © Hannah Hong and Mollie Cha
  • Show Website
    Must Love (the podcast)