The Bovine by Alberta Beef Producers

Alberta Beef Producers
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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.

  1. 14h ago

    Alberta Beef Producers' Year of Change

    Send us Fan Mail How does a record-busy year reshape an industry organization? Host Kara Mastel is back behind with Brad Dubeau, General Manager of Alberta Beef Producer..  Brad explains why producer meetings are where ABP gets its marching orders, why they've moved back to the fall, and how a resolution travels from the meeting floor to the policy manual.  They unpack the traceability working group's voluntary-system recommendation, ABP's withdrawal from the Canadian Cattle Association and the new national structure that followed, and how growing the ABP team sets the organization up for the long haul.  Brad closes with a preview of the December AGM in Red Deer, including how you can tune in even if you can't make the drive.   Listen For: 3:18 Why producer meetings are ABP's marching orders 6:53 What producers are raising, zone by zone 10:09 From resolution to policy: how your voice becomes direction 12:08 Traceability: the working group and a voluntary, Alberta-led system 19:09 The CCA withdrawal, the new national structure, and what comes next 25:58 Staffing growth, wildlife, communications, and leadership succession 32:15 What's new at the December AGM in Red Deer   GUEST: BRAD DUBEAU, GENERAL MANAGER, ALBERTA BEEF PRODUCERS  Website| (403) 451-1183 |    CONNECT WITH HOST: KARA MASTEL   Email | Website | LinkedIn | Phone  Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email

  2. 08/05/2025

    Forecasting the Unpredictable: Alberta’s Wild Weather

    Send us Fan Mail When it comes to weather in Western Canada, unpredictability is the only constant!  Kara Mastel sits down with veteran meteorologist David Spence to unpack Alberta’s wild 2025 weather—from early-season heat waves to record July rainfall.  They explore shifting patterns that challenge old expectations, the “new normal” for drought and storms, and how AI is reshaping weather forecasting.  Along the way, David shares insight on regional extremes, the delicate dance of rain and irrigation for agriculture, and what farmers might expect as summer winds down.    Listen For: 3:45 Alberta’s weather in 2025—rain here, drought there 7:20 The “seasonal flip” that turned May hot and July wet 9:35 When drought stops being unusual and becomes the new normal 14:28 Will summer stretch into October? What fall could look like 21:24 How AI is reshaping the future of weather forecasting     GUEST: David Spence, retired Chief Meteorologist for CTV LinkedIn | X | Website CONNECT WITH HOST: KARA MASTEL   Email | Website | LinkedIn | Phone  Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email

  3. 07/15/2025

    From field to bale: Saving every nutrient

    Send us Fan Mail Is your hayfield ready — or are you risking a nutrient disaster?   In this episode of The Bovine podcast, host Kara Mastel dives into the delicate art and science of haying under tough conditions with expert ruminant nutritionist Brianna Sentes from Beef Smart.   They unpack when to cut for maximum protein and digestibility, how weather forecasts can help (or mislead) your timing, why cutting height matters for regrowth, and how to protect hay from mold and nutrient loss.   Listen For: 4:39 What Is NDF? And Why Should You Care? 7:30 Haying in a Drought: Cut or Wait? 11:08 Research Insights: How Cutting Height Affects Regrowth 14:23 Tricks to Speed Up Dry Down 25:10 Bale Size and Density: Surprising Impacts on Loss 26:23 How to Avoid Hay Heating and Nutrient Burnoff   GUEST: Breanna Sentes, Beef Smart Website | LinkedIn  CONNECT WITH HOST: KARA MASTEL   Email | Website | LinkedIn | Phone    Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email

  4. 07/01/2025

    Dennis Laycraft reflects on four decades in the industry

    Send us Fan Mail What does it take to lead a nation’s cattle industry through crisis, change, and global acclaim—without ever losing sight of the ranch? Kara Mastel is joined by Dennis Laycraft—newly inducted into the Canadian Agricultural Hall of Fame—to reflect on his remarkable 40-year career championing Canada’s beef industry.  From a childhood in the Porcupine Hills to national leadership roles, Laycraft recounts his navigation through watershed moments like BSE, international trade wars, and a global pandemic.  He shares stories of resilience, innovation, and unity that helped elevate Canadian beef to world-class status and positioned the industry for a strong, sustainable future.  Listen For: 6:16 The Decade Canada Became an Export Powerhouse 8:43 BSE Hits: The Industry’s Darkest Hour 13:27 Canada’s Retail Rebellion and Barbecue Boom 17:55 The Young Leaders Movement Begins 27:46 McDonald’s, Cargill & The World’s First Sustainable Beef Claim 34:56 Pandemic Adaptation & Drive-In Cattle Sales 42:07 Today’s Market: Record Prices & Future Growth GUEST: Dennis Laycraft, CCA Vice President CCA | LinkedIn  CONNECT WITH HOST: KARA MASTEL   Email | Website | LinkedIn | Phone  Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email

  5. 06/17/2025

    Brodie Haugan on the Value of Having Producers at the Trade Table

    Send us Fan Mail Can beef diplomacy really change the global dinner plate?   In this episode of The Bovine, host Kara Mastel sits down with Brodie Haugan, former Alberta Beef Producers Chair and current Canadian Cattle Association rep, fresh off a whirlwind trade mission to Vietnam and the Philippines.   From navigating chaotic intersections without crosswalks to barbecuing ribeyes for top Southeast Asian chefs, Brodie shares the highs, surprises, and valuable lessons from promoting Canadian beef on the world stage.   This conversation offers a unique behind-the-scenes look at how Alberta’s cattle industry is forging relationships abroad, expanding markets, and ensuring that when global leaders sit down to eat, Canadian beef has a seat at the table too.   Listen For: 6:04 Why Southeast Asia? The Strategic Goal Behind the Trip 7:57 Demand: Cuts, Culture & Culinary Traditions 12:41 Boardrooms, Beef & Big Players: Connecting People 16:17 What They Asked: Supply, Not Sustainability 24:33 Efficiency Matters: Why Producer Presence Pays Off   GUEST: Brodie Haugan. Co Chair Domestic Agriculture Policy and Regulations Committee, Canadian  Email | CCA   CONNECT WITH HOST: KARA MASTEL   Email | Website | LinkedIn | Phone  Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email

  6. 06/03/2025

    Tyler Fulton on CCA Priorities and Industry Leadership

    Send us Fan Mail How do you lead 60,000 cattle operations and still make time for TikTok?  Tyler Fulton might have the answer. Kara Mastel sits down with the newly minted President of the Canadian Cattle Association (CCA) to talk about his whirlwind entry into the role, what it’s like balancing a cow-calf operation while representing ranchers on the national stage, and why trade advocacy and producer engagement are more important than ever.  From urgent trade talks in Washington to grassroots outreach via social media, Tyler shares how relationships — not just regulations — drive the beef industry forward. Listen For: 5:03 Taking the reins during a trade war 7:27 Why building trust matters more than logic in policy advocacy 9:10 Engaging producers through social media 13:09 Trade as the industry's existential challenge 16:20 Why now is both the most profitable and riskiest time for beef 22:59 U.S. remains irreplaceable, even with tariffs 24:54 Tyler’s advice to young producers: network and speak up   GUEST: TYLER FULTON Website | LinkedIn | X  Tyler, the current President of CCA, became involved with the organization through his work with the Manitoba Beef Producers. He advocates for cattle farmers and ranchers, emphasizing their role in sustainable food production and aiming to improve Business Risk Management programs in Canada. Tyler, along with his wife Dorelle and their children, operates Tyton Farm Ltd near Birtle, Manitoba, managing 600 cow-calf pairs and a small backgrounding lot. Their farm spans about 5,500 acres, integrating hay, corn, and grain production with their cattle operation. CONNECT WITH HOST: KARA MASTEL   Email | Website | LinkedIn | Phone  Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email

  7. 05/20/2025

    The Role of Soil Microbiomes in Forage Growth

    Send us Fan Mail What if the secret to better beef starts underground?  Kara Mastel is joined by Dr. Jonathan Bennett, associate professor of Plant Ecology at the University of Saskatchewan, to unearth the science behind soil microbiomes and their powerful impact on forage productivity and beef sustainability.  Recorded following the Beef Research Showcase at Lakeland College, the conversation dives into how microbes influence plant health, how cultivar selection affects microbe interactions, and why breeding plants for better microbial relationships could revolutionize pasture management.  From drought resilience to salinity tolerance, Dr. Bennett sheds light on how invisible organisms may hold the key to future-proofing our beef industry—all without a microscope  Listen For: 04:47 – The Soil Microbiome’s Role in Forage Yields 09:05 – Optimizing Plant-Microbe Interactions 16:25 – Can Microbes Help Saline Pastures? 29:37 – Heritability and Breeding for Microbial Compatibility 35:32 – Giving Power Back to the Producer GUEST: Dr. Jonathan Bennett Website  Dr. Jonathan Bennett is an Associate Professor at the University of Saskatchewan, specializing in plant ecology with a focus on plant-soil interactions and invasive species management. He holds a PhD from the University of Alberta and has conducted postdoctoral research at the University of Tartu and the University of British Columbia-Okanagan. Dr. Bennett's research aims to enhance our understanding of ecological processes in grasslands, contributing to sustainable agricultural practices and ecosystem conservation. CONNECT WITH HOST: KARA MASTEL   Email | Website | LinkedIn | Phone  Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email

  8. 05/06/2025

    Spring grazing: Timing and Strategy for Healthy Pastures

    Send us Fan Mail Is your pasture really ready for the herd? Spring grazing may seem as simple as "green means go," but it’s far more nuanced than that.  Kara Mastel welcomes David MacTaggart, Senior Agriculture Advisor with Strathcona County, to unpack the critical considerations for turning cattle out in spring.  From the risks of early grazing and nitrate concerns to rotational grazing strategies and environmental stewardship, David shares practical, science-backed insights for producers.  They also discuss how to tailor grazing plans to weather extremes like drought, assess forage nutritional quality, and balance herd health with land resilience.  This episode equips producers—new and seasoned alike—with the knowledge to make smart, sustainable spring grazing decisions. Listen For: 03:24 — Why spring grazing matters 09:59 — Spring frost and nitrate concerns 14:06 — Why rotational grazing is especially important in spring 21:25 — Is bloat a worry with green pastures? GUEST: David MacTaggart, Agriculture Initiatives Specialist LinkedIn | X CONNECT WITH HOST: KARA MASTEL   Email | Website | LinkedIn | Phone  Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email

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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.

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