MOLD 2 GOLD

Jonathan Hope

Join us as we hunt down fermentors and creators of epic flavours. Searching for insights into businesses large and small in the fermentation space. Tasting experiments and misadventures alike. Hosted on Acast. See acast.com/privacy for more information.

Episodes

  1. 01/23/2023

    Ken J Cooks

    Last year I had a great chat with kenji about all things koji and fermentation, he was kind enough to have me round for tea, where I met his adorable dogs :D Hosted on Acast. See acast.com/privacy for more information.

  2. 11/22/2022

    Reiko Hashimoto

    Here is a super interesting chat I had with Reiko at the beginning of the year, One thousand apologies for taking so long to post it. Hosted on Acast. See acast.com/privacy for more information.

  3. 08/22/2022

    Jelena Belgrade of OBLUTAK, a breakfast to remember!

    I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges! My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas. Cant explain how good the breakfast was!!! Thanks again! X Hosted on Acast. See acast.com/privacy for more information.

  4. 08/18/2022

    Car Cast

    Had the pleasure of taxing Eleni Michael And Robin Sherriff to see our hero Sandor Kraut talk in Hungerford with the beautiful people of Suur Ferments. Hosted on Acast. See acast.com/privacy for more information.

  5. 05/31/2022

    James Read of KimKong Kimchi

    James Read, Kimchi aficionado talks to me about bacteria and his journey with them. Hosted on Acast. See acast.com/privacy for more information.

  6. 05/24/2022

    Melanie Mcintosh of SPECK_LONDON

    Melanie was kind enough to have me round for breakfast, we ate in what is now my favourite way to eat... steamed rice, with wild toppings. Its a long chat, so perhaps steam some rice of your own, get your self some off the wall condiments and join us. Love Jono Hosted on Acast. See acast.com/privacy for more information.

  7. 04/09/2022

    Amy and Sam of The Fermentation Station

    While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station. They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P Hosted on Acast. See acast.com/privacy for more information.

  8. 03/24/2022

    MOLD 2 GOLD - Episode 4

    Ever wondered how best to treat your SCOBY! Adam kindly and candidly shares his deep knowledge of this symbiotic relationship. Hosted on Acast. See acast.com/privacy for more information.

  9. 03/15/2022

    Annie Simpkins of Fervere UK

    I traveled to Epsom today to have a chat with the lovely Annie Simpkins, She gifted me a 100+ year old yogurt culture that has traveled across the Atlantic on a handkerchief, Through the hands of the living legend Sandor Katz and back to London on one of her own hankies... Feeling blessed. Her instagram can be found here https://www.instagram.com/p/Ca_rttdsm3U/ Or by searching fervereuk X Hosted on Acast. See acast.com/privacy for more information.

  10. 03/08/2022

    MOLD 2 GOLD - Episode 2

    Drew Wolf of KOLD SAUCE!! Hosted on Acast. See acast.com/privacy for more information.

    MOLD 2 GOLD - Episode 2

  11. 03/02/2022

    MOLD 2 GOLD - Tasting with Miso Tasty!

    MOLD 2 GOLD A podcast for fermentation lovers, we talk to entrepreneurs and enthusiasts in the ever growing fermentation space. Hosted on Acast. See acast.com/privacy for more information.

  • 11 Episodes

About

Join us as we hunt down fermentors and creators of epic flavours. Searching for insights into businesses large and small in the fermentation space. Tasting experiments and misadventures alike. Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Jonathan Hope
  • Years Active
    2022 - 2023
  • Episodes
    11
  • Rating
    Clean
  • Copyright
    © Jonathan Hope
  • Show Website
    MOLD 2 GOLD