Dishing on Julia, the Official Julia Companion Podcast Max

If you enjoyed Dishing On Julia, the Official Julia Companion podcast from HBO Max, you may also like Be My Guest with Ina Garten, a podcast from Food Network. Listen to the first episode of season 3 with Misty Copeland now, and follow Be My Guest with Ina Garten wherever you get your podcasts. 

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Guests include superstar ballerina Misty Copeland, actor-director-tv presenter-author Stanley Tucci, singer and award-winning stage and screen actress Laura Linney, and singer-songwriter Norah Jones.
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The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Showrunner Chris Keyser and Producer Todd Schulkin (who is also the executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts) for their take on Season One and their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to baking sensation and Dessert Person author Claire Saffitz, widely considered a modern-day Julia Child for her love of teaching culinary techniques and helping people succeed in the kitchen.
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Did Julia Child liberate women in the early Sixties, or set them back even further? It’s a question raised in the latest episode of Julia, thanks to an imagined encounter between Julia and a leading feminist of the day, Betty Friedan. In Dishing On Julia, food stylist Christine Tobin talks about the role Julia Child has played in her life and how she approached the food and restaurant scenes in the series. Host Kerry Diamond also chats with writer/producer Emily Bensinger and director Jenée LaMarque about their work on the series and how Julia is remembered today. 
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Judith Jones of Knopf was one of the most legendary editors around. Not only did she shepherd Julia Child’s masterpiece, Mastering the Art of French Cooking, early in her career, but she also rescued The Diary of Anne Frank from the slush pile as a young assistant in the Paris office of Doubleday. Host Kerry Diamond talks to Julia’s Fiona Glascott, who plays Judith, and Judith Light, who plays Judith’s boss, the imperious Blanche Knopf. In the second half of the show, Francis Lam, cookbook expert, editor in chief of Clarkson Potter, and host of The Splendid Table, talks about the realities of being an editor today.
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Everyone is hungry for something on this latest episode of Julia—fame, recognition, connection, and, of course, good food—and we get to the bottom of it. Renowned Chef Nancy Silverton joins host Kerry Diamond to talk about the show and her interactions as a young chef with Julia Child— including the time she made Julia cry! They were happy tears, but you’ll still want to hear this story. And in the second half, actor Brittany Bradford, who plays the young producer Alice Naman, and story editor and writer Natalia Temesgen talk about everything from writers rooms to representation.
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Julia star David Hyde Pierce and My Life In France author Alex Prud’homme join host Kerry Diamond to talk about the unique union of Julia Child and her husband Paul. David shares what drew him to the role of Paul, while Alex, who is Julia and Paul’s grand-nephew, discusses the real life couple behind the HBO Max series. Find out why Julia and Paul’s role reversal only strengthened their relationship and why Paul threw his support and creative energy behind his wife’s career and accepted her new status as breadwinner. 
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