Rasoi Ke Rahasya With Payal Kapoor Presents Festivals of India

Payal Kapoor
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Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food. The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival. Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.

  1. Celebrating The Bohra Eid With Alefiya Tundawala

    05/10/2022

    Celebrating The Bohra Eid With Alefiya Tundawala

    It's time to celebrate Eid- with the Bohras. We join my guest, Alefiya Tundawalla, as she walks us through the beautiful celebration... From her childhood memories, community celebrations, the uniqueness of the Bohra way of life; and the famous Bohra Thaal.

    44 min
  2. Sharing Memories Of Good Friday and Easter With Dawn Young

    05/03/2022

    Sharing Memories Of Good Friday and Easter With Dawn Young

    As the sobriety and devotion of Good Friday gave way to the celebration of Easter to mark the resurrection of Jesus Christ, our fun guest, Dawn Young shared with us some of her precious memories-  her maternal uncles caramel custard, hot cross buns sent by her grandpa,and her moms special dish,  "Chow" on Easter.

    42 min
  3. Celebrating Vishu With Sangita Nambiar

    04/27/2022

    Celebrating Vishu With Sangita Nambiar

    Travelling to the Southern state- Kerala, we celebrate Vishu with our guest Sangita Nambiar, and enjoy The traditional Vishu Kani,and ceremonial Sadya.

    43 min
  4. Celebrating Baisakhi With Madhujit Singh

    04/18/2022

    Celebrating Baisakhi With Madhujit Singh

    Travelling to the vibrant, welcoming state of Punjab,  our guest Madhujit Singh,  walks us through what makes Baisakhi more than simply a harvest festival. The history of Sikhism, the generous helpful community, and celebration with fabulous food  makes  an interesting story.

    30 min

  5. 04/13/2022

    The Ramzan Story With Shehrezad

    Our guest for this episode-Shehrezadd, talks to us about the practice of fasting through the month of Ramzan, the various routines followed, and some  traditional food she serves for Sehri and Iftar.

    31 min
  6. Ugadi and Gudi Padwa with Karuna Sid, Manisha Bhise & Pratibha Ashtaputre

    04/08/2022

    Ugadi and Gudi Padwa with Karuna Sid, Manisha Bhise & Pratibha Ashtaputre

    A 3-in-1 bonanza... Join 3 guests, as they invite you into their homes to celebrate One festival-3 different celebrations. Enjoy the traditions and food of Telangana, Maharashtra and Karnataka.

    1h 8m

  7. 03/28/2022

    CELEBRATING NOUROOZ WITH ANAIDA PARVANEH

    Nourooz, the Irani New Year, coincides with the Spring Equinox, and is celebrated by Iranis all over the globe. Our guest, Anaida Parvaneh, a celebrity chef, among many other things, shares her ceremonial unique, magical "Haft Sin" table with us.

    53 min
  8. CELEBRATING THE COLOURS OF HOLI WITH RICHA SINHA

    03/18/2022

    CELEBRATING THE COLOURS OF HOLI WITH RICHA SINHA

    Amid The loud, joyous shouts of "Holi Hai", The vibrant splashes of colour, painting each other in the love of the occasion, and some wonderful food- our  guest Richa Sinha, takes us through her memories of the festival in Ranchi, and now, in Jamshedpur.

    43 min
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About

Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food. The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival. Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.

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