Diaspora Food Stories

The Global Food and Drink Initiative
  • 5.0 (4)
  • Food
  • Updated Semiweekly

The Diaspora Food Stories podcast explores the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink, and travel. Listeners will enjoy conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities, and the world. In addition, Diaspora Food Stories is the first food podcast to offer these stories in the native tongue of our guests, thereby adding another important element to the preservation of our food and drink stories; the language in which they are introduced.

  1. 6d ago

    Nigerian Author and Food Explorer Ozoz Sokoh

    Ozoz Sokoh is an award-winning food explorer, educator and budding curator who began journaling about food on her blog, Kitchen Butterfly, in 2009.  Her research and documentation explore the roots of Nigerian and West African cuisine, the impact of West African intellectual contributions to global development from the American South, through the Caribbean to Europe and Latin America, and the connection to the Afro diaspora. She released her first cookbook, "Chop Chop: Cooking the Food of Nigeria," in 2025 which celebrates the vibrant, diverse world of Nigerian cuisine, featuring dishes like spiced beef suya, rich egusi soup, jollof rice, puff puff, and hibiscus drinks.  In this episode, the Nigerian native and Canadian resident shares how one recipe started her journey of food documention and the importance of ensuring Nigerian recipes and traditions always have a safe place to be passed down to future generations. Listen and Connect Website Instagram Watch episodes on YouTube Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories

  2. 6d ago ·  Bonus

    You Might Also Like: No Magic Pill with Blake Mycoskie

    Introducing How to Avoid Being Cash Rich and Life Poor | Robin Sharma & Blake Mycoskie from No Magic Pill with Blake Mycoskie. Follow the show: No Magic Pill with Blake Mycoskie In this episode of No Magic Pill, Blake Mycoskie and bestselling author Robin Sharma explore why so many people spend their lives chasing success, only to realize they've climbed the wrong mountain.Robin reflects on how to redefine achievement beyond money, leading to a life built on purpose and fueled by joy instead of fear. Together, they explore the eight forms of wealth, why so many people climb the wrong mountain in pursuit of success, and the morning habits that will lead to the greatest growth.  #NoMagicPill #BlakeMycoskie #RobinSharma Enough Foundation's mission is to spread reminders in every form — bracelets, messages, actions, community — until feeling ENOUGH becomes the cultural default. To learn more, visit weareenough.co.  Produced, Directed, and Cinematography by Wubetu Shimelash / IG: Wubetu Shimelash Disclaimer: No purchase necessary. While supplies last. Visit http://www.weareenough.co/rules for full terms. More information on Blake’s other projects here:  Morning Water  Morning Water is a daily hydration formula that restores energy, balance, and performance with essential electrolytes, minerals, and nutrients in one simple routine.  To learn more, visit morningwater.co and use code NOMAGICPILL for 25% off your first order. SONIA  Sonia is a conversational AI companion designed for emotional support. Through voice and text, it offers guided wellbeing sessions, including meditations, journaling, personalized recommendations, and practical exercises. To learn more, visit www.soniahealth.com and download it on the App Store. MOOVLAB At MOOVLAB, we bring health and wellness to your workday.  MOOVLAB - the answer to sitting is moving.  To learn more, visit www.moovlab.com Follow Blake on Instagram and stay up to date with Lemonada on Facebook and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at lemonadapremium.com. Subscribe to Spotify Premium to watch ad-free video. Disclaimer: This episode is for informational and entertainment purposes only and is not intended as medical advice. Always consult a qualified healthcare professional regarding any medical questions or concerns you may have. Link to video thumbnail: https://f.io/xeGeycmw Show Title (YOUTUBE): How to Avoid Being Cash Rich and Life Poor | Robin Sharma & Blake McCoskieBuilding Wealth Money Can Never Buy | Robin Sharma How Successful People Find Happiness in Their Purpose | No Magic Pill Show Notes (YOUTUBE):  In this episode of No Magic Pill, Blake Mycoskie and bestselling author Robin Sharma explore why so many people spend their lives chasing success, only to realize they've climbed the wrong mountain.Robin reflects on how to redefine achievement beyond money, leading to a life built on purpose and fueled by joy instead of fear. Together, they explore the eight forms of wealth, why so many people climb the wrong mountain in pursuit of success, and the morning habits that will lead to the greatest growth.  #NoMagicPill #BlakeMycoskie #RobinSharma Enough Foundation's mission is to spread reminders in every form — bracelets, messages, actions, community — until feeling ENOUGH becomes the cultural default. To learn more, visit http://weareenough.co/ 📲 Follow Blake on Instagram @BlakeMycoskie https://www.instagram.com/blakemycoskie/ 🔗 Listen to more episodes! 🎧 Spotify: https://open.spotify.com/show/4tFp0KMXSs0Zobahz9KayA?si=4dc83d2f5ed44c27&nd=1&dlsi=ba8a447309644148 🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/no-magic-pill-with-blake-mycoskie/id1894266723 🌐 All platforms: https://lemonada.lnk.to/NoMagicPillBlakeMycoskie 📺 Subscribe for new videos every Tuesday: https://youtube.com/@nomagicpillwithblakemycoskie?si=FapuviFBkeOyQOFw 📲 Follow Lemonada on social media @lemonadamedia Disclaimer: This episode is for informational and entertainment purposes only and is not intended as medical advice. Always consult a qualified healthcare professional regarding any medical questions or concerns you may have. Learn more about your ad choices. Visit megaphone.fm/adchoices DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

  3. Jul 2

    Réunionese Food Content Creator Jennie Léonie

    We're heading back to the beautiful island of La Réunion for this conversation with food content creator Jennie Léonie. Located in the Indian Ocean, La Réunion is a small island known for its warmth and dedication to preserving Creole culture and history. Jennie grew up in a family that shaped her strong connection to the island's culinary culture. On her Instagram page and YouTube channel, she shares easy, accessible recipes designed for active women in La Réunion, helping them bring their cultural identity into everyday cooking through small, creative twists. Her approach highlights modern, practical cooking that stays rooted in Réunionese ingredients and heritage, while documenting food experiences across the island, the Indian Ocean, and beyond. If you are looking to learn more about what make this island so special and a must-visit, you'll want to listen to this episode. Listen and Connect YouTube Instagram Related Articles from Cuisine Noir Réunion Island Celebrates Creole Gastronomy With Its First Creole Food Festival Creole Chefs Gather in Reunion Island For First-Ever Food Festival Honoring Legacy and Traditions Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsor Hayti

  4. Jun 11

    Restaurateur and Innovator Chef Russell Jackson - Part 2

    We're back for part 2 as we follow Chef Russell Jackson from California to New York and the opening of his first restaurant Reverence NYC, which he closed in February 2025. However, as a chef who knows how to innovate, he is on to his next projects, Unity Market and Reverence Phoenix, which are set to open in New York's iconic Central Park on June 20.  Check out the second part of our conversation and if you haven't listen to part 1, you'll want to do so because it is just as good. You can also follow his work on social media and support his projects with a donation. LISTEN AND CONNECT Website Instagram

  5. May 28

    Restaurateur and Innovator Chef Russell Jackson

    NYC-based chef Russell Jackson doesn't do things like others when it comes to his work and how he looks at food.  The industry veteran of 49 years has worked in some of the best restaurants from West to East and also developed his own concepts in between to present food the way he feels it should be; in its simplest form, yet delicious. We're talking with him in this 2-part series that starts in California and ends with the soon to be opening of Unity Market and Reverence Phoenix in New York's iconic Central Park on June 20. Along with sharing his story, he is sharing his vision for the next chapter of his impressive culinary career.  Enjoy part 1 and then come (June 10) as we release part 2.  You can also follow his work on social media and support his upcoming projects with a donation. LISTEN AND CONNECT Website Instagram

  6. Apr 30

    International Creole Food Festival Founder Jean-Charles Bertrand

    (As part of our work to present food cultures of the African diaspora through language, this episode is available in French only. However, you can read about the upcoming The Sommet & Festival International des Chefs Créoles in Reunion on Cuisine Noir). Ceci est un épisode spécial du podcast de Diaspora Food Stories en Français avec l'animatrice invitée Madalena Pedro Miala en conversation avec Jean-Charles Bertrand, restaurateur et fondateur du Sommet & Festival International des Chefs Créoles, le premier festival culinaire créole de la Réunion qui aura lieu entre le 22 mai – 24 mai. La Réunion est peut-être une nouvelle destination pour beaucoup, mais elle a une histoire vaste et puissante qui prendra le devant de la scène grâce à la nourriture dans moins d'un mois.  Au cours de cet épisode, Jean-Charles partage ce qui fait de la Réunion une île à découvrir et explorer, ainsi que comment la diversité de ses habitants a non seulement façonné la culture, mais aussi la façon dont la nourriture porte l'histoire et les traditions, en particulier la cuisine créole. Avec des chefs venant d'Europe, des Caraïbes et d'autres régions intermédiaires, Jean-Charles nous présente les points forts de l'événement qui ajouteront et feront monter la Réunion sur votre liste de voyage. Écouter et se connecter Site web Instagram Article connexe de Cuisine Noir Reunion Island Creole Gastronomy With Its First Creole Food Festival

  7. Apr 15

    Cultural Curator, Filmmaker and Author Zella Palmer

    Zella Palmer, is an author, professor, filmmaker, curator, scholar and the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture in New Orleans, Louisiana. Palmer is committed to documenting and preserving the legacy African American, Creole, Indigenous and LatinX culinary history. As the Chair of the Dillard University Ray Charles Program, Palmer filmed and produced the Story of New Orleans Creole Cooking: The Black Hand in the Pot documentary.  In 2020, under Palmer's leadership, Dillard University launched a Food Studies Minor at Dillard University. Her latest publications, Recipes and Remembrances of Fair Dillard: 1869-2019 (University of Louisiana at Lafayette Press) and James Beard Foundation Semi-Finalist (U.S. Foodways) Ed Mitchell's Barbeque (Harper Collins, June 2023) shares some of her rich research and she released her latest documentary Grenada to the World in August 2025.  Zella is extending her legacy through her work advising higher education institutions, museums, and tourism ministries on integrating artificial intelligence while safeguarding culture, memory, and human meaning. In alignment with her professional work, she is also studying to become an herbal physician, answering a deeply ancestral calling. LISTEN AND CONNECT Website Instagram (Zella) Instagram (Dillard)

  8. Feb 25

    Chef Instructor and Author Sheri Raleigh

    Sheri Raleigh is a prominent chef Instructor and the owner of Cast Iron Skillet Culinaire, LLC, based in Waco, Texas. She has made significant contributions to the culinary world as the founder of the Gifts From The Ancestors Foodways Project and the author of two notable works, "Okra & Tomatoes" and "Creole Celebrations." With a rich background in cross-cultural education, Sheri offers community cooking classes across various sectors, including education, hospitality, and healthcare. Her business, Cast Iron Skillet Culinaire, is dedicated to delivering "culinary edutainment" and fostering team-building experiences, with a particular focus on Creole cuisine. She is also the founder of the Lawrence J. and Viola M. Raleigh Hospitality Scholarship in honor of her parents at Northwestern State University in Louisiana, which is current accepting donations to ensure it is fully endowed by the end of this year.  LISTEN AND CONNECT Website Instagram and Facebook Learn more and donate to the Lawrence J. and Viola M. Raleigh Hospitality Scholarship.

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Ratings & Reviews

5
out of 5
4 Ratings

About

The Diaspora Food Stories podcast explores the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink, and travel. Listeners will enjoy conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities, and the world. In addition, Diaspora Food Stories is the first food podcast to offer these stories in the native tongue of our guests, thereby adding another important element to the preservation of our food and drink stories; the language in which they are introduced.

Information

  • Creator
    The Global Food and Drink Initiative
  • Years Active
    2022 - 2026
  • Episodes
    84
  • Rating
    Explicit
  • Copyright
    © 2022
  • Show Website
    Diaspora Food Stories