Food For Pod

Dylan Scott
  • 4.4 (14)
  • Food
  • Weekly

Liz and Dylan are comedians who love to eat. Join them each week as they sample a variety of dishes, discuss food history and trends, and try not to talk with their mouths full.

  1. 08/14/2023

    Fishy Chippies

    On this episode of Food for Pod, Liz and Dylan go across the pond and dive into some fish and chips. Later, Liz teaches Dylan about the Cod Wars.

  2. 08/02/2023

    Aloha Spiced Ham

    In this episode of Food For Pod, Dylan teaches Liz the history of the Hawaiian lunch plate and where SPAM comes from. Then, they finally get to the bottom of whether they can copyright food. Later, our duo reminisce about a recent meal they had at Roister.

  3. 07/24/2023

    TikTok Trends and Fried Wieners

    On this episode of Food For Pod, Liz and Dylan grab Korean corndogs and talk about this new food trend as well as the history of the corndog. Later, they talk about their educational and filling trip to Khmai Cambodian Fine Dining.

  4. 07/17/2023

    Viva La Quiche

    On this episode of Food For Pod, Liz and Dylan celebrate Bastille Day by eating filling egg, ham, and cheese dishes. Then, they discuss their recent trip to a pop-up restaurant and try to answer the question, "What is an Oklahoma smash burger?" Later, our duo makes an announcement that will change the podcast forever.

  5. 07/07/2023

    New England is for Chowdah

    On this episode of Food For Pod, Liz introduces Dylan to the wonderful world of Rhode Island-style calamari. Then, they sit down with warm soups and discuss the origins of New England clam chowder.

  6. 06/27/2023

    The Cheesiest Episode

    On this episode, Liz and Dylan sit down with two cheesy Italian dishes and discuss their origins. They also discuss Joey Buttafuoco, Kraft singles (not cheese), and their recent excursion to Stephanie Izard's new restaurant Little Goat.

  7. 06/19/2023

    Something's fishy about these tacos

    After a mishap changes their dinner plans, Liz and Dylan discuss their weirdest delivery experiences. Then, Liz teaches Dylan the history of fish tacos. Later, our duo recounts their trip to a "family" favorite chain restaurant.

  8. 06/06/2023

    Turkey, Emu, or Mickey Mouse?

    On this episode of Food For Pod, Dylan cooks giant turkey legs for a skeptical Liz while telling her their surprising origin story. Hint: they're from "the happiest place on earth."

See All (42)

4.4
out of 5
14 Ratings

About

Liz and Dylan are comedians who love to eat. Join them each week as they sample a variety of dishes, discuss food history and trends, and try not to talk with their mouths full.

Information

  • Creator
    Dylan Scott
  • Years Active
    2022 - 2023
  • Episodes
    42
  • Rating
    Clean
  • Copyright
    © Dylan Scott
  • Show Website
    Food For Pod