Sabiendo y Comiendo Podcast

Irving Carnalla
  • 5.0 (2)
  • Food
  • Weekly

Have you ever wondered where your favorite Mexican foods came from? Join us as we eat some great food and share what we’ve learned.

Episodes

  1. 10/19/2023

    Hobbies? We've got several!

    In today's episode, Jesse and I talk about the hobbies we have, what motivates us, and what we like to eat!

  2. 04/28/2023

    Cuantos quiere? Pos, tres!

    In todays episode we talk about postres - those delicious desserts we grew up enjoying. Plus, Vicente shares some childhood trauma.

  3. 04/14/2023

    Ama, I ate my vegetables!

    We talk about our favorite fruits and vegetables and how they're prepared. Plus, why were we gone for so long?

  4. 02/16/2023

    Hey kid, you want some Mexican Candy?

    In todays episode, Vicente shares his love of Mexican candy and we discuss all things sweet.

  5. 02/02/2023

    Chiles, salsa, and my dog

    Today we learn about the different chiles that are out there, the best salsa for your meal, and what's up with my dog?!?

  6. 01/19/2023

    Rolling in the burrito

    In today's episode, we learn the history of burritos PLUS what in the world is happening in Vicente's stomach?

  7. 01/06/2023

    Mom, where do tortas come from?

    In today's episode we learn about tortas, the best toppings, and approximately how much Vicente spends on tortas. Also, the story about that time Vicente rented a dog.

  8. 01/02/2023

    Cuando calienta los tamales

    What are tamales? Where did they come from? What are they made of? How has Vicente spent supporting his local small businesses? Plus, you'll learn some of the fun ways I mess with Vicentes head.

  9. Season 1, Episode 1 Trailer

    Dos Amigos, Un Camino

    Vicente and I introduce ourselves and share what our podcast is all about.

  • 1 Trailer
    8 Episodes

Trailer

Ratings & Reviews

5
out of 5
2 Ratings

About

Have you ever wondered where your favorite Mexican foods came from? Join us as we eat some great food and share what we’ve learned.

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