Take A Bite Out Of South Florida

Shaina Wizov
  • 5.0 (30)
  • Arts
  • Updated Weekly

Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and exciting giveaway opportunities. Whether you’re a seasoned foodie, a curious traveler, or simply on the hunt for great eats, this podcast is for you. It’s all about giving South Florida locals and visitors a fun and interactive way to participate and stay up to date on the local food and drink scene. Join us on Apple, Spotify, or your favorite podcast platform, and let’s take a big bite out of South Florida together!

  1. 1d ago

    Ep. 24 - A Refreshing Taste of Maine in South Florida: Learn the story behind mainelove canned water company.

    We’re taking a sip out of South Florida! Jen Millard, founder of mainelove, joins us to talk about bringing a little piece of Maine to Florida one can at a time. A 12th generation Mainer and Maine Entrepreneur of the Year, Jen shares how a career spanning retail, consulting, technology, and entrepreneurship eventually led her to launch a canned water company built around one of Maine’s greatest natural resources. We dive into the story behind mainelove, its water sourced from Sebago Lake, the decision to use aluminum instead of plastic, and how the brand grew to more than 1,100 locations while expanding from New England into Florida. Jen also talks about mainelove’s growing presence in hospitality and sports, its work with breweries, and why giving consumers more choices matters. And because this is Take a Bite Out of South Florida and Shaina has a deep love for Maine herself, we have to talk food! Jen shares some of her favorite “OG” Maine restaurants and lobster roll spots, while we chat about coastal Maine towns, summers in vacationland, and red snappers…You’ll have to listen to find out just what that is. Plus, find out where you can get mainelove now as the brand begins making its way into South Florida.

  2. Sep 23

    Ep. 23 - Drink Around the World Without Leaving Boca Raton. A Look Inside Boca’s Newest Event, Passport to Pours.

    Grab your passport because we’re drinking our way around the world… No airfare, luggage or passport required!Brian Perry, founder and event organizer of Passport to Pours, joins Take a Bite Out of South Florida to spill the details on how a late-night idea turned into a brand-new international food and drink festival coming to Mizner Park in Boca Raton on Saturday, October 3rd.Brian gives us a sneak peek at what’s in store as Passport to Pours brings 12 countries to life through cocktails, international bites, local restaurants, cultural performances, live music, and VIP experiences.  We chat about his love of travel and food, plus what it’s really been like to build a major festival from the ground up.Then we take a little trip around the globe with Brian, from eating sashimi for breakfast in Tokyo and exploring Thailand to studying abroad in Spain and visiting family in Germany. Of course, we also swap South Florida restaurant favorites, talk about meals from our travels, and find out where Brian hopes to take Passport to Pours next.Passport to Pours is happening Saturday, October 3rd at Mizner Park in Boca Raton. And yes, I’ve got a little something for you: use code BITEBOCA for 10% off your tickets! So grab your passport, bring your appetite, and get ready to eat, drink, and travel the world... South Florida-style. About Brian Perry: Passport to Pours is the vision of South Florida founder Brian Perry, whose background spans finance, accounting, project management, budgeting, and asset management. After years in the family real estate development business and hands-on exposure to successful festival operations, Brian set out to build an original event concept that could grow from a strong inaugural launch into a scalable long-term platform. His approach combines entrepreneurial drive with operational discipline; not just to create an exciting first-to-market festival, but to build a brand that contributes economically, culturally, and experientially to its community. Contact Passport to Pours Website: https://www.passporttopours.com/ Instagram: @passporttopours Facebook: Passport to Pours Contact Shaina Wizov Email: takeabiteoutofboca@gmail.com Website: https://takeabiteoutofboca.com/ Instagram:  @takeabiteoutofboca Facebook: Take A Bite Out of Boca YouTube:  Take A Bite Out of South Florida

  3. 12/03/2025

    Ep. 22 - From Pizza Runs to Private Chefs: Tommy Pozzuto on Elev8ted Chefs & South Florida’s Dining Scene

    Ever wondered what really goes on behind the scenes of South Florida’s private dining world? I sat down with chef and culinary storyteller Tommy Pozzuto, one half of the mastermind duo behind Elev8ted Private Event Staffing, a private chef and catering company. He shares about his journey from New York pizza delivery to a sought-after South Florida private chef. Tommy opens up about growing up in a hospitality family and how that shaped his hustle, the surprising lessons he learned from previous restaurant employers, and the moment he teamed up with culinary co-creator Glenn Rogers to launch their brand. We dive into everything from intimate in-home dinners and whimsical hot-dog pop-ups, to over-the-top Great Gatsby New Year’s soirées and their shared love for true farm-to-table magic at Swank Speciality Produce. Get ready for laugh-out-loud chef stories, real talk about hospitality, and all the inspo you need to level up your next private dining moment. Contact Shaina Wizov: Email: takeabiteoutofboca@gmail.com Website:  https://takeabiteoutofboca.com/ Instagram:  @takeabiteoutofboca Facebook: Take A Bite Out of Boca YouTube:  Take A Bite Out of South Florida Contact Elev8ted Private Event Staffing: Website: https://elev8tedchefs.com/ Instagram: @elev8ted.chefs

  4. 11/25/2025

    Ep. 21 - Local Roots, Bold Creativity: Inside Driftwood Boynton Beach with Chef Jimmy Everett

    Come with me to Driftwood, one of my favorite South Florida restaurants and a top contender for the best food in Boynton Beach. Chef/Owner Jimmy Everett shares his journey from growing up just a mile away, to training at the Culinary Institute of America, cooking on Nantucket and in New York City and eventually returning home to build something truly special. Jimmy also shares about his passion for mentorship, the importance of supporting local farms and purveyors and why sustainability and creativity guide every dish on the menu. I got to try the crispy okra and pork jowl fried rice, two incredibly unique dishes on the menu. He explains the techniques and thought process behind the flavors Driftwood is known for. If you’ve ever been grossed out by okra’s slimy texture, listen up because Chef Jimmy seriously blew my mind when he told me how he uses it for this signature appetizer. Chef Jimmy’s love for community, intention and a commitment to doing things the right way is why Driftwood is a true stand-out in the South Florida dining scene. Contact Shaina Wizov: Email: takeabiteoutofboca@gmail.com Website:  https://takeabiteoutofboca.com/ Instagram:  @takeabiteoutofboca Facebook: Take A Bite Out of Boca YouTube:  Take A Bite Out of South Florida Contact Driftwood: Email: info@driftwoodboyntonbeach.com Website: https://driftwoodboynton.com/ Instagram: @eatdrinkatdriftwood Facebook: Driftwood Boynton Beach

  5. 11/18/2025

    Ep. 20 - Influencer Round Table at Avalon Beach House: Authenticity, Brand Deals, and Favorite Foodie Moments

    Ever wonder about the people behind the Instagram accounts you follow for local restaurant recommendations? Join me at Avalon Beach House for a fun and informative influencer round table with local food-focused content creators Sarah Sarpolis, Avyana Chapman, and Sydney Austin. We dive into how creators work with brands, navigating pay transparency, setting boundaries, and keeping content authentic. We also share how each of us got started in social media, what makes our content stand out, and how community and collaboration fuel our success. And of course, we dig into some of Avalon’s fan favorites while swapping our favorite South Florida dining moments. It’s real talk about food, business, and the creative hustle in one of Florida’s most vibrant food scenes.  Contact Avyana Chapman: Email: avyana@chapmanpr.com Instagram: @goodeatsonlyyy Contact Sarah Sarpolis: Email: Ssarpolis@gmail.com Instagram: @sarahsarpolis Contact Sydney Austin: Email: foodieonthefork@gmail.com Instagram: @foodieonthefork Contact Shaina Wizov: Email: takeabiteoutofboca@gmail.com Website:  https://takeabiteoutofboca.com/ Instagram:  @takeabiteoutofboca Facebook: Take A Bite Out of Boca YouTube:  Take A Bite Out of South Florida

  6. 11/04/2025

    Ep. 19 - Inside Fit Foodz Cafe Boca Raton with Owner Susan Klein

    We sit down with Fit Foodz Cafe owner Susan Klein to explore 14 years of healthy comfort food in West Boca Raton. From the viral Dubai smoothie to the signature spaghetti squash turkey bolognese, Susan shares how she built a community hub with macro-labeled meals, seed-oil-free cooking, vegan and gluten free options, and epic baked goods. We talk trendsetting treats like Dubai chocolate bars and Glowberry Matcha, the hunt for the perfect gluten free wrap, candy dupes for Halloween, sweet potato latkes for the holidays, and why Fit Foodz Cafe remains a go-to for grab and go, healthy fast-casual dine in, and Uber Eats delivery. If you love locally owned South Florida restaurants, clean eating, and women-owned-business success stories, this episode is a must listen. Contact Fit Foodz Cafe: Email: info@fitfoodzcafe.com Website: https://fitfoodzcafe.com/ Instagram: @fitfoodzcafe Facebook: Fit Foodz Cafe Contact Shaina Wizov: Email: takeabiteoutofboca@gmail.com Website:  https://takeabiteoutofboca.com/ Instagram:  @takeabiteoutofboca Facebook: Take A Bite Out of Boca YouTube:  Take A Bite Out of South Florida

  7. 10/28/2025

    Ep. 18 - Data That Feeds Growth, A Look into How Skyline Analytics Helps Restaurants Succeed

    At Dada in Downtown Delray Beach, host Shaina Wizov sits down with Chris Pumo, founder of Skyline Analytics, for a deliciously nerdy deep dive into how restaurants can use data to boost profit and protect guest experience. With a Divine Gesture cocktail in hand and a plate of iconic Dada dates on the table, Chris explains predictive labor scheduling, smarter cost of goods tracking, cash flow forecasting, and customer level insights that turn numbers into action. Hear about real wins like multi location growth and seven figure labor savings, why every build should be custom to the operation, and practical tips owners can start using now. If you own or manage a restaurant and want your business to run smarter, this one is for you.  Listen, subscribe, and leave a five-star rating on Apple or Spotify! This episode was sponsored by Skyline Analytics, whose mission is to empower businesses with insights from their own data to improve financial performance and operational efficiency. This husband-and-wife-owned company, through its sophisticated data intelligence solutions, transforms complex financial data into actionable insights, helping operators improve performance, streamline operations, and seize opportunities in an ever-changing industry. Contact Skyline Analytics: Email: info@skyline-analytics.com Website:  https://skyline-analytics.com/ Instagram:  @skyline_analytics Facebook: Skyline Analytics LinkedIn:  Skyline Analytics Contact Dada: Website: https://sub-culture.org/dada/ Instagram: @dadadelray Facebook:  Dada Delray Contact Shaina Wizov: Email: takeabiteoutofboca@gmail.com Website:  https://takeabiteoutofboca.com/ Instagram:  @takeabiteoutofboca Facebook: Take A Bite Out of Boca YouTube:  Take A Bite Out of South Florida

  8. 11/19/2024

    Ep. 17 - South Florida In A Glass: The Story Of Munyon’s Paw-Paw, Live From Penelope In Mizner Park

    Step into the rich history and bold flavors of South Florida with this episode of Take a Bite out of South Florida! We’re live from the stunning Penelope restaurant in Mizner Park, Boca Raton, to explore Munyon’s Paw-Paw, a handcrafted aperitif inspired by the legendary Dr. James Munyon. Co-founders Joe Colucci and Paul Massey share their incredible journey of turning a historical cure-all elixir into a modern-day masterpiece, made with 14 all-natural botanicals and a story that’s as vibrant as its taste. From the roots of Munyon Island to a meticulous crafting process at Big Cypress Distillery in Miami, this episode uncovers how a bit of Florida’s past has been bottled for today’s cocktail lovers. Plus, we’ll get a taste of the gluten-free crab cakes and shrimp and grits from Penelope’s New Orleans-themed menu, as well as a creative twist on a Sidecar featuring none other than Munyon’s Paw Paw, crafted by highly esteemed local mixologist Myles Robinson. This episode is filled with history, flavor, and fun. Cheers! Contact Munyon’s Paw Paw: Website: munyonspawpaw.com Instagram: munyonspawpaw Facebook: Dr.JamesMunyon Contact Penelope: Website: www.penelopeofboca.com Instagram: instagram.com/penelopeofboca Facebook: facebook.com/penelopeofboca Contact Shaina Wizov: Email: takeabiteoutofboca@gmail.com Instagram: https://www.instagram.com/takeabiteoutofboca/ Website: https://takeabiteoutofboca.com/ LinkedIn: https://www.linkedin.com/in/swizov/ YouTube: https://youtube.com/swizov

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5
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About

Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and exciting giveaway opportunities. Whether you’re a seasoned foodie, a curious traveler, or simply on the hunt for great eats, this podcast is for you. It’s all about giving South Florida locals and visitors a fun and interactive way to participate and stay up to date on the local food and drink scene. Join us on Apple, Spotify, or your favorite podcast platform, and let’s take a big bite out of South Florida together!

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