Facing the Food Facts

NikkNakk Show
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Looking for a podcast that will make you think and hungry at the same time? Look no further than Facing the Food Facts! Join hosts Nikk and Marley as they tackle some of the biggest debates in the food world, armed with cold hard facts and a healthy dose of humor. From the timeless question of whether a hotdog is a sandwich to the morality of fast food, this podcast is a deep dive into all things food-related. Through lively discussions and interviews with experts, Nikk and Marley explore every aspect of the food we eat, from the ethical considerations of our dietary choices to the scientifi

Episodes

  1. 05/05/2023

    The Starbucks Rewards Program: A Customer's Dilemma

    Join us for another exciting episode where we dive into the world of Starbucks rewards program! Nikk and Marley will debate the benefits and drawbacks of the program, along with sharing some insider tips on how to maximize your rewards. Plus, don't miss our fun game of "Guess the Food" where Marley will have to guess the food Nikk is referring to based on a short hint. Tune in for all this and more!

    34 min

  2. 04/28/2023

    Sports Drink Showdown: Is PRIME the Best Choice?

    In this episode, Nikk and Marley explore the world of sports drinks and dive deep into the debate on which one is the best. They tackle the topic of PRIME Sports Drinks and explore the arguments for and against its superiority. In addition, they play a fun game of "Food Facts: True or False" to test their knowledge on various food-related facts. Join Nikk and Marley as they entertain and inform you on this episode of Facing the Food Facts. No guests will be joining them, but they will have plenty to discuss and debate. Don't miss out on this exciting and informative episode!

    30 min

  3. 03/31/2023

    The Rise and Fall of Fast Food

    In this episode of Facing the Food Facts, Nikk and Marley dive deep into the topic of fast food and whether it's facing extinction. With the rise of health consciousness and the emergence of new food trends, it's easy to assume that fast food is a thing of the past. But is that really the case? Throughout the episode, Nikk and Marley present various arguments and perspectives on the future of fast food. They explore the benefits and drawbacks of fast food, the changing consumer preferences and eating habits, and the impact of technology and innovation on the fast food industry. Join Nikk and Marley as they debate and discuss the future of fast food, from its potential decline to its enduring popularity. This episode is perfect for anyone interested in the food industry, health and wellness, and cultural trends. Tune in to Facing the Food Facts and get ready for a thought-provoking and entertaining discussion.

    32 min

  4. 03/24/2023

    The Corny Conundrum: Which Corndog is King?

    In this episode of Facing the Food Facts, we dive deep into the debate of whether mini corndogs are superior to regular-sized corndogs. Join us as our hosts argue passionately for their favorite corndog size, with supporting facts, and humorous anecdotes. From the texture of the batter to the ideal dip, no aspect of the corndog debate is left unchallenged. Whether you're a corndog aficionado or just a casual fan, this episode is guaranteed to make you laugh, cringe, and maybe even question your own corndog preferences. Tune in to find out which corndog size reigns supreme.

    22 min

  5. 03/17/2023

    Diabetes and Food: The Expert Perspective from Jennifer

    This episode features Jennifer, a guest expert who has been living with diabetes for over a year. As we dive into the world of diabetes, we explore some of the biggest myths and misconceptions about the disease. From the belief that only overweight people get diabetes to the idea that you can cure it with cinnamon, we're here to separate fact from fiction. We also touch on the topic of diet and diabetes, discussing whether or not certain foods should be avoided and what kinds of foods are beneficial for those with the disease. With Jennifer's personal experience and expertise, we gain valuable insights into the daily challenges of living with diabetes and how to manage it through diet and lifestyle choices. So, whether you're living with diabetes, know someone who is, or simply want to learn more about the disease and how to live a healthy life with it, this episode is a must-listen. Join us as we debunk myths, challenge assumptions, and get to the heart of what it means to live with diabetes.

    32 min

  6. 03/10/2023

    Fast Food, Guilty Pleasure or Ethical Choice?

    In this episode of Facing the Food Facts, Nikk and Marley take on the controversial topic of whether or not it's ethical to eat fast food. Is it worth sacrificing your health and the environment for the convenience and affordability it provides? Or does the benefit of job opportunities and the joy it brings to millions of people outweigh the negative consequences? Join us for a lively debate as we dive deep into the ethical considerations of fast food, backed up by research and personal experiences. We'll also take a look at the role social media plays in shaping our attitudes towards fast food and how it affects our food choices. In the end, we'll come to a conclusion on whether or not fast food can be considered an ethical choice and provide some tips on how to make healthier selections when indulging in this guilty pleasure. Don't miss out on this thought-provoking episode of Facing the Food Facts - "Fast Food: Guilty Pleasure or Ethical Choice?"

    44 min

  7. 03/03/2023

    Cheese, More or Less?

    In this episode of Facing the Food Facts, we tackle the age-old question: should we be eating more or less cheese? Hosts Nikk and Marley debate the pros and cons of cheese consumption, discussing everything from its nutritional value to its impact on the environment. Along the way, they bust common myths about cheese and delve into the science behind its health effects. Whether you're a cheese lover or skeptic, this episode will have you thinking twice about your relationship with this beloved dairy product. Tune in to find out which side comes out on top in the great cheese debate.

    26 min

  8. Season 1 Trailer

    Trailer 1

    Looking for a podcast that will make you think and hungry at the same time? Look no further than Facing the Food Facts! Join hosts Nikk and Marley as they tackle some of the biggest debates in the food world, armed with cold hard facts and a healthy dose of humor. From the timeless question of whether a hotdog is a sandwich to the morality of fast food, this podcast is a deep dive into all things food-related. Through lively discussions and interviews with experts, Nikk and Marley explore every aspect of the food we eat, from the ethical considerations of our dietary choices to the scientific research that goes into food production. They also take on some of the more fun and frivolous debates, like whether it's acceptable to dip your fries in a milkshake. So whether you're a serious foodie or just looking for some light entertainment, tune in to Facing the Food Facts. You'll come away with a deeper understanding of the food we eat and plenty of new ideas to try in your own kitchen.

    1 min

  9. Trailer

    Facing the Food Facts (Trailer)

    Facing the Food Facts

    1 min

Trailers

About

Looking for a podcast that will make you think and hungry at the same time? Look no further than Facing the Food Facts! Join hosts Nikk and Marley as they tackle some of the biggest debates in the food world, armed with cold hard facts and a healthy dose of humor. From the timeless question of whether a hotdog is a sandwich to the morality of fast food, this podcast is a deep dive into all things food-related. Through lively discussions and interviews with experts, Nikk and Marley explore every aspect of the food we eat, from the ethical considerations of our dietary choices to the scientifi

Information

  • Creator
    NikkNakk Show
  • Years Active
    2K
  • Episodes
    9
  • Rating
    Clean
  • Copyright
    © NikkNakk Show
  • Show Website
    Facing the Food Facts