The Feed Science Podcast Show

Wisenetix

Do you want to be in the top 1% of the feed industry?  Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

  1. Dr. Gretchen Mosher: Feed Ingredient Recalls | Ep. 154

    1d ago

    Dr. Gretchen Mosher: Feed Ingredient Recalls | Ep. 154

    In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, discusses ingredient recalls in animal feed systems, including common causes, supplier risk management, traceability, recall preparedness, communication strategies, and emerging technologies. She explains how preventive planning, recordkeeping, and effective response systems can reduce operational and financial impacts while protecting animal and public health. Listen now on all major platforms! "Animal food recalls occur less frequently than human food recalls, but disruptions, costs, and operational impacts often become significant when incidents affect feed supply chains." Meet the guest: Dr. Gretchen Mosher is a Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Her work focuses on risk analysis, traceability, quality management, and safety systems for grain and feed ingredients. She studies how management practices, measurement technologies, and decision making influence feed safety and supply chain performance. Listen to The Feed Science Podcast Show with Dr. Gretchen Mosher on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:14) Introduction(03:38) Ingredient recall trends(05:01) Common recall causes(09:19) Recall preparedness(12:03) Supplier risk management(27:43) Future traceability technologies(24:51) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * Kemin * DietForge 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    31 min
  2. Cesar Menendez: Feed Mill Efficiency Strategies | Ep. 153

    Jun 3

    Cesar Menendez: Feed Mill Efficiency Strategies | Ep. 153

    In this episode of The Feed Science Podcast Show, Cesar Menendez from Smithfield Foods discusses feed mill efficiency, labor retention, equipment reliability, and operational strategies for modern feed manufacturing. He explains how preventive maintenance, employee training, alternative ingredients, and maximizing equipment performance can reduce production costs while improving feed quality and operational sustainability. Cesar also shares practical insights on pellet mill optimization and feed mill culture. Listen now on all major platforms! “Commodity pricing continues creating pressure across feed manufacturing operations, forcing facilities to evaluate alternative ingredients and improve efficiency while maintaining competitive feed costs.” Meet the guest: Cesar Menendez is the Feed Manufacturing and Bakery Operations Director at Smithfield Foods, leading feed manufacturing operations across the United States. With more than 20 years of experience in feed and food manufacturing, Cesar specializes in feed mill efficiency, operational reliability, maintenance planning, and workforce development. He holds an MBA from Northcentral University and a degree in AG Industry Engineering from Zamorano University. Listen to Cesar Menendez on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:18) Introduction(07:17) Commodity cost challenges(17:34) Workforce retention(26:18) Improving mill efficiency(31:31) Pellet mill capacity(35:34) Conditioning and cooling(37:35) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge * Kemin * Evonik 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    38 min
  3. Dr. Merritt Drewery: Hemp Feeding For Beef Cattle | Ep. 152

    May 27

    Dr. Merritt Drewery: Hemp Feeding For Beef Cattle | Ep. 152

    In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses hemp and biochar applications in beef cattle systems. She explains cannabinoid transference, sustainable forage opportunities, rumen impacts, and emerging research focused on improving pasture health and reducing methane production. Dr. Drewery also explores consumer perceptions and future regulatory considerations for livestock feeding systems. Listen now on all major platforms! “Hemp production systems could create sustainable forage opportunities because the crop survives drought conditions and requires relatively low water inputs.” Meet the guest: Dr. Merritt Drewery is an Associate Professor in Animal Science at Texas State University whose research focuses on sustainable beef cattle production, forage utilization, hemp feeding systems, and biochar applications. She has led multiple federally funded projects and published extensive research in animal nutrition and production systems. Learn more about sustainable feed innovation with Dr. Merritt Drewery on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:00) Introduction(02:25) Hemp forage research(09:57) Cannabinoid safety concerns(14:05) New hemp cultivars(18:18) Biochar feeding systems(24:44) Pasture health improvements(29:04) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * DietForge * Kemin 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    31 min
  4. Matt Buyers: Local Feed Ingredient Strategies | Ep. 151

    May 20

    Matt Buyers: Local Feed Ingredient Strategies | Ep. 151

    In this episode of The Feed Science Podcast Show, Matt Buyers, President of AB Livestock at Agri Beef, explains how localized ingredient sourcing supports cattle performance in the Pacific Northwest. He discusses steam flaking, wheat-based diets, potato byproducts, and feed efficiency strategies. Matt also shares insights on vertical integration, sustainability, and leadership development in cattle operations. Learn how regional agriculture shapes modern beef production. Listen now on all major platforms! “Strong cattle performance depends on consistent feeding programs, ingredient flexibility, and environmental conditions that support stable feed intake patterns.” Meet the guest: Matt Buyers is President of AB Livestock at Agri Beef and General Manager of El Oro Cattle Feeders. With nearly three decades in cattle feeding operations, leadership development, and feedyard management, Matt has led major operational improvements across the beef industry. His experience includes feedyard operations, ingredient sourcing, cattle performance, and vertically integrated beef production systems. Listen to Matt Buyers on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(00:54) Introduction(08:42) Local ingredients(13:22) Steam flaking(18:28) Fry matrix(24:04) Business sustainability(30:12) Leadership lessons(33:04) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Evonik * DietForge 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    35 min
  5. Dr. Peter Surai: Vitagenes And Oxidative Stress | Ep. 150

    May 13

    Dr. Peter Surai: Vitagenes And Oxidative Stress | Ep. 150

    In this episode of The Feed Science Podcast Show, Dr. Peter Surai, Professor at Vitagene and Health Research Centre, explains how vitagenes help poultry and pigs respond to production stress. He discusses oxidative stress, antioxidant defenses, heat shock proteins, and water-based nutritional strategies that support resilience during heat stress, vaccination, weaning, and other short-term challenges. Listen now on all major platforms! "At the molecular level, these stresses are related to overproduction of free radicals and oxidative stress." Meet the guest: Dr. Peter Surai is a Professor at Vitagene and Health Research Centre in the United Kingdom. His work focuses on nutritional biochemistry, antioxidants, oxidative stress, and stress adaptation in poultry and pigs. He previously served as Head of Antioxidant Research at Alltech and has decades of research and commercial experience translating molecular science into practical livestock nutrition tools. Learn more from Dr. Peter Surai on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:07) Introduction(05:40) Stress categories(08:26) Oxidative stress(11:26) Vitagenes role(17:59) Nutritional modulation(24:40) Practical tools(35:21) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge * Evonik * Kemin 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    37 min
  6. Dr. Charles Qin: Trace Mineral Strategies | Ep. 149

    May 6

    Dr. Charles Qin: Trace Mineral Strategies | Ep. 149

    In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Charles Qin, a technical consultant with over 30 years of experience in animal nutrition and regulatory affairs, who discusses the hidden costs and complexities of using trace minerals and vitamins in animal feed. He explains nutrient interactions, stability challenges, and the value of separating premixes. Get practical strategies to improve feed efficiency and avoid costly nutrient loss. Listen now on all major platforms! "Trace minerals are available in various forms, including sulfates, oxides, chelates, and hydroxyl chlorides, each impacting bioavailability differently." Meet the guest: Dr. Charles Qin earned his PhD in Animal Genetics and Breeding from Northwest A and F University and built a career across academia, research, and industry. With over 30 years of experience in swine and poultry nutrition, regulatory affairs, and R and D, he now works as an independent consultant in Canada. His work focuses on optimizing feed efficiency and nutrient stability.  Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(00:51) Introduction(03:21) Trace mineral sources(07:33) Vitamin stability issues(13:36) Enzyme degradation risks(19:17) Nutrient loss prevention(26:01) Premix formulation tips(31:27) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge * Evonik * Kemin * BinSentry 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    36 min
  7. Dr. Andrew Muhammad: Global Trade And U.S. Feed Competitiveness | Ep. 148

    Apr 29

    Dr. Andrew Muhammad: Global Trade And U.S. Feed Competitiveness | Ep. 148

    In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, agricultural policy expert at the University of Tennessee, explains how tariffs, China's trade retaliation, and Brazil's rise as a soybean powerhouse are reshaping U.S. feed competitiveness. He identifies emerging markets in Southeast Asia and sub-Saharan Africa and outlines how trade uncertainty affects pricing, planning, and long-term industry strategy. Listen now on all major platforms! "China dropped from the top buyer to the sixth or seventh largest destination for U.S. agricultural exports, and in Tennessee alone, export sales to China fell about 80%." Meet the guest: Dr. Andrew Muhammad is the Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee Institute of Agriculture. He specializes in international trade and global food demand, with prior experience at the USDA Economic Research Service, where he served as Associate Director of the Market and Trade Economics Division. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:09) Introduction(02:16) Muhammad's background(04:33) Supreme Court ruling(07:04) Trade and U.S. competitiveness(11:41) Brazil's rise and China(23:42) Trade risks to monitor(32:43) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * BinSentry * DietForge * Evonik * Kemin 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    35 min
  8. Dr. Charles Martinez: Feed Economics And Market Risk | Ep. 147

    Apr 22

    Dr. Charles Martinez: Feed Economics And Market Risk | Ep. 147

    In this episode of The Feed Science Podcast Show, Dr. Charles Martinez, Assistant Professor and Director of the Center for Farm Management at the University of Tennessee, explains how commodity markets and supply chains shape feed ingredient pricing. He discusses basis pricing, risk management strategies, and the ideal timeframe for hedging. Dr. Martinez also shares how big data and NASA imagery are being used to monitor crop production in real time. Listen now on all major platforms! "The basis reflects the difference between futures and spot prices, and producers make all their marketing and selling decisions based on that spread." Meet the guest: Dr. Charles Martinez is an Assistant Professor in Agricultural and Resource Economics at the University of Tennessee and Director of the Center for Farm Management. Work focuses on farm financial management, livestock markets, and commodity price risk, from beginner farmer programs to one-on-one consulting with producers across Tennessee. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:15) Introduction(05:47) Basis and pricing(11:47) Feed cost range(15:33) Crop production trends(17:32) Hedging timeframes(23:19) Beef on dairy(26:38) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * BinSentry * DietForge * Evonik 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    28 min
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out of 5
5 Ratings

About

Do you want to be in the top 1% of the feed industry?  Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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