Taste of Harmony

The "Taste of Harmony" team, including Antonela Marianusic, Harold Gordillo, Christian Geiselmann, Dan Fox and others
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Podcast series of the Taste of Harmony project. Taste of Harmony is an international cooperation project, funded under the Erasmus+ programme of the EU in 2021-2023. Six adult education organisations from five countries developed a workshop series to support cross-cultural exchanges between immigrants and locals. The 30 hours workshop series is complemented by a range of self-learning materials. Topics are cultural and culinary traditions, communication in local language, and expression in modern forms of communication (e.g. audio and video records). For more about the Taste of Harmony project see its website http://www.tasteofharmony.eu

  1. 12/05/2023

    Listen and guess! - Riddle 1

    Listen to the audio record. Try to guess: what do you hear? (For more fun, do this little task in a group with friends.) ----

  2. 11/07/2023

    Banitsa, Lyutenitsa and Tarator - classical Bulgarian dishes and family traditions

    Maya and Liliya are both from Bulgaria, but from different regions. In this podcast, they speak about the culinary traditions of their home towns. This includes the all-Bulgarian classic dishes Banica (a pastry), Lyutenica (tomato and pepper vegetables conserved for the winter) and Tarator (a yoghurt soup for the hot summer days). Also we learn why in late summer there are so many outdoor fires in Bulgarian villages. The language of this episode is English. ---- Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

  3. 11/06/2023

    Traditional cuisine in eastern Germany: family man Heiko presents his favourite recipes

    Heiko is a family man in the German province of Mecklenburg-Vorpommern, caring for two children and his wife. He speaks about his relationship to cooking, which first of all means for him: getting his family fed. Heiko prefers "Hausmannskost" (traditional German cuisine), not least the infamous "Senfeier" (eggs in mustard sauce) which is particularly highly regarded in the eastern parts of Germany. The recipe is presented in detail so that after listing you should be able to cook this German traditional meal yourself. Another of Heiko’s favourites is deer goulash, and he gives hints for how to prepare this dish deliciously. Cursorily also topics such as gummy bears and bake rolls in the GDR (socialist East-Germany) are discussed. Language of this episode: German. Learners of German will get in contact with rare but valuable words of everyday language such also "Mäkelpott" and "Mäuler stopfen" and specialist terminology such as "Geschmacksträger" and "gehaltvoll" and "ziehen lassen". Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

  4. 11/06/2023

    "There are similarities but also differences" - Ukrainian and Croatian culinary traditions and habits

    Anna and Oksana are from Ukraine currently live in Croatia. In their talk with Antonela they compare the culinary traditions of the two countries sharing a slavonic cultural background. This podcast is also very good to get acquainted with the highlights of Ukrainian cooking. Language of this episode: Croatian Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union."

  5. 11/06/2023

    Food as a part of tradition and culture: discussion with Christos Michael, a cured meat producer in Cyprus

    In the previous episode we spoke about marketing locally produced food. We continue the topic in this episode by discussing about tradition as a feeling and its relation to food preferences. We discuss food consumption and the targeting of specific groups of people, e.g. vegetarians. Other topics are the place of production, the connection between young people and their ancestors through continuation of tradition; and how social media influencers and ethical food brands impact the way we choose our food and value tradition. Core part of this episode is an interview with Christos Michael, a young entrepeneur from Cyprus offering cured meat products. He shares his experience in food marketing and his personal opinions about how tradition is linked to food and people’s shopping preferences. He describes how social media influences his audience and productivity and how he sees himself as a member of a traditional family. Language of this episode: Greek with some use of Cypriot dialect. Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

    Food as a part of tradition and culture: discussion with Christos Michael, a cured meat producer in Cyprus

  6. 11/06/2023

    Food and marketing

    This episode is about the importance of food in daily life. It is also about what does the term tradition mean; how food is a part of our personal behavior on what we understand as tradition; how producers use history of food to produce local food; why young people choose to be entrepreneurs of local food production referring to the history of traditional food production. The episode includes a 15 minutes discussion with a Cypriot young entrepreneur, Demetris Demetriou, in the field of honey production. The discussion covers his experience in the food industry and his personal opinions about how food options are related to the history of food production and how food affects the way people select their eating options. This leads over to the question how social media affect our behavior on selecting traditional food. Greek with some use of Cypriot dialect. Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

    Food and marketing

  7. 11/05/2023

    Food habits and how they are influenced by social media - a dicussion with international participants

    The team in Cyprus discusses how social media has been influencing culinary habits especially of the younger generation in recent years. The team is: Danielle from Belgium, Eleni from the Netherlands and Laura from Italy. Language of this episode: English. Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

    Food habits and how they are influenced by social media - a dicussion with international participants

  8. 11/05/2023

    Plates Around the World: Eating Habits for Breakfast, Lunch and Dinner in Different Countries

    The team in Cyprus shares their habits for breakfast, lunch and dinner in different countries. Special guest of this episode is Luis from Nigeria. Language of this episode: English. Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

    Plates Around the World: Eating Habits for Breakfast, Lunch and Dinner in Different Countries
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About

Podcast series of the Taste of Harmony project. Taste of Harmony is an international cooperation project, funded under the Erasmus+ programme of the EU in 2021-2023. Six adult education organisations from five countries developed a workshop series to support cross-cultural exchanges between immigrants and locals. The 30 hours workshop series is complemented by a range of self-learning materials. Topics are cultural and culinary traditions, communication in local language, and expression in modern forms of communication (e.g. audio and video records). For more about the Taste of Harmony project see its website http://www.tasteofharmony.eu

Information

  • Creator
    The "Taste of Harmony" team, including Antonela Marianusic, Harold Gordillo, Christian Geiselmann, Dan Fox and others
  • Years Active
    2023
  • Episodes
    33
  • Rating
    Clean
  • Show Website
    Taste of Harmony