In this episode we talk about Seventh Heaven Fiji, a one-of-a-kind floating restaurant and bar experience in the South Pacific, and how to build it into a well-timed Fiji itinerary with Far and Away Adventures.com (https://farandawayadventures.com). Host Normand Schafer sits down with Casa, a reservation and sales executive from Seventh Heaven, to unpack what it is, where it’s accessed from, and what to expect once you step onto the platform surrounded by turquoise water and reef. This conversation is designed for travelers who love experiences that feel “only in Fiji”—the kind of day where the venue itself is part of the adventure. Normand describes the setting as a floating space that looks almost like an idyllic villa on the water, with lounge areas to relax in the sun and easy access to the ocean. Casa explains that Seventh Heaven operates as a floating restaurant and bar, reached by boat, and she gives a practical overview of the day-trip structure: two departure times are discussed, with one option running about six hours from departure and another running about five hours. If you’re trying to decide how to fit this into your broader itinerary—resort check-in times, other tours, or a multi-island schedule—those time blocks are essential. We also cover the guest policy that surprises some travelers: kids are welcomed, but there’s a strict minimum age of 10 years and above, described as a safety measure. If you’re traveling with family groups or multi-generation parties, it’s a detail worth noting early so you can plan accordingly and avoid disappointment. Transfers and pickup logistics are a major theme, because Fiji days often hinge on getting to the right marina at the right time. Casa notes that general hotel pickups are part of what they advertise, and we talk about Denarau as the transfer hub referenced in the episode, along with the approximate boat ride time described. There’s also mention of group pickup options and a Marriott jetty pickup (with a minimum group size) intended to reduce back-and-forth travel. Even if you’re an experienced traveler, these small Fiji logistics can be the difference between a smooth day and a stressful one—so we keep the focus on what’s said in the episode and how it affects your schedule. Once onboard, Casa highlights the food and drink experience: a signature Seventh Heaven cocktail is presented as a must-try for those who want it, and she explains they have a full operational kitchen with chefs and an à la carte menu. The conversation calls out approachable options like pizza and burgers, including mention of wood-made pizzas, plus a traditional Fijian dish, kokoda, for travelers who want to taste something local. Importantly, the episode clarifies that food and drinks are priced separately and paid upon consumption, so you can plan your spend based on how you want your day to feel—light snacks, a full meal, or a long lunch in the sun. Beyond dining, the experience is about being in the ocean environment. Casa describes a coral reef setting and a coral garden initiative that began a couple of years prior (as referenced), with the goal of supporting sustainability. Depending on the time of year, guests may be involved in coral planting or enjoy snorkeling access. The reef-protection rule is clear: no fins are allowed for snorkeling, described as a way to help protect the coral. For travelers who care about the environment—and for anyone who’s seen how fragile reef systems can be—this is a meaningful part of the story. If Seventh Heaven Fiji sounds like your kind of day—and you want it timed perfectly with your resort location, transfer needs, and other Fiji highlights—connect with a Far and Away Adventures specialist at Far and Away Adventures.com (https://farandawayadventures.com). We’ll help you shape the right itinerary so this floating dining and reef experience fits smoothly into the trip you’re building.
