Girls' Lunch

Julia Andreas and Nicole Hylton
  • 5.0 (4)
  • Food
  • Updated Monthly

Your mealtime companion/a podcast about food, history, gender, and sexuality. Everyone is welcome at the Girls' Lunch table!

  1. 2d ago

    29. Gambler's Grass: Nori and Seaweed

    Stand back; we're going to try science! In our first "Japan-isode," Nicole takes Julia on a scenic bus tour through the kelp forests to see three colorful characters: brown, green, and red algae. We learn about the many ways of eating and preparing seaweed (blancmange, anyone?) before arriving at our final destination: nori. We also meet an unlikely heroine who saved Japan's nori industry from halfway across the globe. Grab your sushi and waka-make yourself comfortable for this one! Special thanks to our friend John for his scientific review and our friend Emma for her help with Japanese pronunciation! One correction: carrageenan is technically an extract from Irish moss. Irish moss refers to the seaweed itself, and carrageenan is a carbohydrate that's extracted from it. Nicole apologizes for the oversight. Our theme song is "Red Onions" by Louie Zong, off of his album Vegetable Soul: https://louiezong.bandcamp.com/album/vegetable-soul  We're on Instagram @girlslunchpod. Nicole's website is nicolehylton.com. Have an episode suggestion or question? You can email us at girlslunchpodcast@gmail.com and we will add it to our chaotic list of future episode subjects. "How an unpaid UK researcher saved the Japanese seaweed industry," by Esther Inglis-Arkell in Ars Technica "'Mother of the Sea' – How Kathleen Drew-Baker Saved Sushi," by Joe Shervin for University of Manchester The Omori Nori Museum in Ota City, Tokyo Slime: How Algae Created Us, Plague Us, and Just Might Save Us, by Ruth Kassinger Seaweed Chronicles: A World at the Water's Edge, by Susan Hand Shetterly Dr. Plimmer's "Square Meal" food diagram, courtesy FoodTimeline.org, https://foodtimeline.org/squaremeal.pdf  "What Is a 'Square Meal'?", FoodTimeline.org, https://www.foodtimeline.org/foodfaq7.html

  2. Jul 10

    28. Girls' Club: "Yesteryear" and the Specter of the Tradwife

    Welcome to our club, welcome to our club! In the first installment of what we expect to be a recurring segment called Girls' Club (or Girls' Lunch Book Club, or Girls' Book Club, or some other to-be-determined combination of these words), Nicole and Julia review the book Yesteryear, by Caro Claire Burke. Nicole also provides some history and context about the phenomenon of tradwives, which feature heavily in the book and sneakily in the background of many of our episodes. Timestamps for content warning: Discussion of a sexual assualt scene in the book (26:38 - 28:21) and brief mention of sexual assault (47:37 - 47:54) Our theme song is "Red Onions" by Louie Zong, off of his album Vegetable Soul: https://louiezong.bandcamp.com/album/vegetable-soul  We're on Instagram @girlslunchpod. Nicole's website is nicolehylton.com. Have an episode suggestion or question? You can email us at girlslunchpodcast@gmail.com and we will add it to our chaotic list of future episode subjects. Sources: Yesteryear, by Caro Claire Burke "#Tradwife Life as Self-Annihilation," by Anne Helen Peterson on the Culture Studies Substack "Episode 18: Trad Wives," In Bed With the Right podcast "TikTok Gets the Boot, Plus a 'Tradwife' Fantasy," NPR's It's Been a Minute "The Agoraphobic Fantasy of Tradlife," by Zoe Hu for Dissent Magazine

  3. Jun 1

    27. Have Your Gay and Eat It Too: A Queer History of Cake

    As Marie Antoinette definitely once said: Let them serve 💅🏼 cake. In our first standalone episode in literal months, Julia and Nicole talk about what this episode is NOT about, the historical layers of cake, and the popcorn crimes of Mary Hamilton Talbott. Join us from our flying kitchen as we answer two of life's greatest questions: what is cake, and is it gay? Our theme song is "Red Onions" by Louie Zong, off of his album Vegetable Soul: https://louiezong.bandcamp.com/album/vegetable-soul  We're on Instagram @girlslunchpod. Nicole's website is nicolehylton.com. Have an episode suggestion or question? You can email us at girlslunchpodcast@gmail.com and we will add it to our chaotic list of future episode subjects. Sources:  On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee  Cake: A Global History, by Nicola Humble "History of bread and cakes," The History of Food, by Maguelonne Toussaint-Samat (p. 223-246) Nectar and Ambrosia: An Encyclopedia of Food in World Mythology, by Tamra Andrews (p. 52-54) Lynne Olver, foodtimeline.org "Cake Mixes: CU's consultants tasted and examined ready-mix cakes to find which brands were best," Consumer Reports, September 1953 (p. 385-7) What is Queer Food? How we Served a Revolution, by John Birdsall "News of Food," New York Times, November 17, 1949 (p. 39)   Popped Culture: A Social History of Popcorn in America, by Andrew F. Smith

  4. Mar 17

    26. Pre-Licked Hershey's Kisses: Hershey, Part 2

    We're back for the chocolate-coated conclusion of our Hershey series! Picking back up at the turn of the 20th century, Nicole and Julia chronicle the Hershey Company's history through the Great Depression, two World Wars, and (spoilers) the death of its founder and beloved candy man Milton Hershey. They also ponder the ethics of extreme wealth, chocolate as patriotism, the Hershey Company's relationship with the US government, and (of course!) wacky marketing. Don't fill up on your Ration D starvation chocolate—this episode is CHOC-full (hehe) of cool cocoa trivia! Our theme song is "Red Onions" by Louie Zong, off of his album Vegetable Soul: https://louiezong.bandcamp.com/album/vegetable-soul  We're on Instagram @girlslunchpod. Nicole's website is nicolehylton.com. Have an episode suggestion or question? You can email us at girlslunchpodcast@gmail.com and we will add it to our chaotic list of future episode subjects. Links to Sources: The Hershey Story Museum, Hershey, PA The Emperors of Chocolate: Inside the Secret World of Hershey and Mars, by Joël Glenn Brenner Hershey, by Michael D'Antonio "Hershey's Kisses Chocolates," Hershey Community Archives "Ration D Bars," Hershey Community Archives Honeywell Kitchen Computer Advertisement, Neiman Marcus Catalog, scan courtesy of Wikimedia

  5. Jan 28

    25. Milton's Chocolate Corner: Hershey, Part 1

    Milton Hershey was not always a chocolate man. But he was, for most of his adult life (and his teens) a candy man. And in his journey from confectioner to chocolatier, Milton had his fair share of oopsies. (By our count, at least three failed business ventures and one mental breakdown.) But thankfully, for those of us in the present who enjoy his chocolate (and his theme park!) Milton Hershey also had some really clutch women in his corner who helped him keep going. Join Nicole and Julia in this exploration of Milton Hershey's early life and the founding of Hershey's Chocolate. We'll also take a brief step into the conching room (iykyk) to see how chocolate is made and put some respect on the names of the women that made Hershey what it is today. Our theme song is "Red Onions" by Louie Zong, off of his album Vegetable Soul: https://louiezong.bandcamp.com/album/vegetable-soul  We're on Instagram @girlslunchpod. Nicole's website is nicolehylton.com. Have an episode suggestion or question? You can email us at girlslunchpodcast@gmail.com and we will add it to our chaotic list of future episode subjects. Links to Sources: The Hershey Story Museum, Hershey, PA The Emperors of Chocolate: Inside the Secret World of Hershey and Mars, by Joël Glenn Brenner Hershey, by Michael D'Antonio "Hershey and Dandelion Media to Unwrap Founder's Story in Upcoming Major Motion Picture "HERSHEY," Set for 2026 Release" Press Release The Dispenser's Formulary, Soda Fountain Publications: New York, 1925

  6. 12/10/2025

    24. Domestic (Science) Partners: Home Economics, Part 2

    Welcome back to Home Economics class! Did you keep your flour baby/egg/baby doll/real human baby alive over the last month? Maybe you'd like to teach it some deeply flawed early Child Psychology? In Part 2, you'll learn how Home Ec went from subverting to perpetuating traditional gender roles in the postwar era due to an unlikely culprit. We'll dive into the Home Ec that exists in the popular imagination, and the "Marriage Course" that now exists in Julia and Nicole's nightmares. And, finally, we will put a baked sweet potato at the top of Maslow's hierarchy of needs, where it rightfully belongs. Our theme song is "Red Onions" by Louie Zong, off of his album Vegetable Soul: https://louiezong.bandcamp.com/album/vegetable-soul  We're on Instagram @girlslunchpod. Nicole's website is nicolehylton.com. Have an episode suggestion or question? You can email us at girlslunchpodcast@gmail.com and we will add it to our chaotic list of future episode subjects. Links to Sources: "Rethinking Home Economics: Women and the History of a Profession," ed. by Sarah J. Stage and Virginia B. Vincenti  "The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live," by Danielle Dreilinger HEARTH - Home Economics Archive: Research, Tradition, History "The Bureau of Home Economics: How Women Harnessed the Power of Science and Nutrition to Help Fight WWII and Improve Life on the Home Front," by Erika Whinihan "Giant Food's First Supermarket", by Lawrence Bush "Carlisle Origin of Giant," by Ryan Burke

  7. 11/01/2025

    23. It's all Coming Up Home Economics: Part 1

    After a brief hiatus, Nicole and Julia are back at it again; yelling about food, feminism, and how the United States' culture is just good marketing.  In this episode, we discover how everything is Home Economics, you know, that one class your mom took in the 80's. We discuss the origins of the movement, it's rise and fall of influence in the American government, and maybe some ethically quesitonable decisions around babies. Come for the history, stay for the lava cakes, and leave after the bell rings.  Our theme song is "Red Onions" by Louie Zong, off of his album Vegetable Soul: https://louiezong.bandcamp.com/album/vegetable-soul  We're on Instagram @girlslunchpod. Nicole's website is nicolehylton.com. Have an episode suggestion or question? You can email us at girlslunchpodcast@gmail.com and we will add it to our chaotic list of future episode subjects. Links to Sources: "Rethinking Home Economics: Women and the History of a Profession" by by Sarah J. Stage (Editor), Virginia B. Vincenti (Editor) "The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live" by Danielle Dreilinger HEARTH - Home Economics Archive: Research, Tradition, History The Bureau of Home Economics: How Women Harnessed the Power of Science and Nutrition to Help Fight WWII and Improve Life on the Home Front "DE GUSTIBUS; The Cakes That Take New York Erupt With Molten Chocolate," by Florence Fabricant for The New York Times "How the Chocolate Lava Cake, the Hottest Dessert of the '90s, Lost Its Cool," by Khushbu Shah for Thrillist

  8. 08/22/2025

    22. Recipes and Recollections with Jennifer Cognard-Black

    In this very special guest episode, Nicole and Julia are joined by their friend and mentor Dr. Jennifer Cognard-Black, Professor of English at St. Mary's College of Maryland. Nicole, Julia, and JCB discuss the history of the recipe and the sharing of recipes as a feminist act. We also talk, like, A LOT about Fried Green Tomatoes, and play a very Victorian version of the "Is it Nail Polish" game. Our theme song is "Red Onions" by Louie Zong, off of his album Vegetable Soul: https://louiezong.bandcamp.com/album/vegetable-soul  We're on Instagram @girlslunchpod. Nicole's website is nicolehylton.com. Have an episode suggestion or question? You can email us at girlslunchpodcast@gmail.com and we will add it to our chaotic list of future episode subjects. Jennifer's Work: Books That Cook: The Making of a Literary Meal, ed. by Melissa Goldthwaite and Jennifer Cognard-Black Good Eats: 32 Writers on Eating Ethically, ed. by Jennifer Cognard-Black and Melissa Goldthwaite Margaret Atwood: A Modern Mythmaker, by Jennifer Cognard-Black (audiobook) Books That Cook: Food and Fiction, by Jennifer Cognard-Black (audiobook) Additional Sources: "The Making of The Modern American Recipe," by Helen Zoe Veit Fried Green Tomatoes at the Whistle Stop Cafe, by Fannie Flagg Victorian Varnish Nail Polish The Victorian Cookbook, by Michelle Berriedale-Johnson The Victorian Way (Cookbook and YouTube channel)

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5
out of 5
4 Ratings

About

Your mealtime companion/a podcast about food, history, gender, and sexuality. Everyone is welcome at the Girls' Lunch table!

Information

  • Creator
    Julia Andreas and Nicole Hylton
  • Years Active
    2023 - 2026
  • Episodes
    31
  • Rating
    Explicit
  • Copyright
    © 2023
  • Show Website
    Girls' Lunch