Dietary Dialogue

Ashlyn Thomas
  • 5.0 (4)
  • Nutrition
  • Updated Daily

Dietary Dialogue is a way to connect students in the UNLV Nutrition Sciences program with people who can answer their questions. Guests will change weekly and include UNLV staff, professors, and dietitians across the Las Vegas Valley! You can submit your questions using the form linked here- https://forms.gle/cUh2hMXenw2WaDVC8 Or through Instagram @UNLVSNDA

  1. 11/14/2024

    Bile Salts (Practice Question)

    A patient undergoes a large ileal resection and it is found that he can not recycle bile salts. As a result of not being able to recycle bile salts which of the following would be most susceptible to malabsorption? A. Niacin B. Riboflavin C. Vitamin D D. Thiamin Correct Answer: C. Vitamin D Follow @unlvsnda for more!

  2. 10/29/2024

    Digestive Contraction (Practice Question)

    Which of the following refers to the unidirectional, wave-like contractions of the digestive tract? A. Mastication B. Chemical digestion C. Segmentation D. Peristalsis Correct Answer: D. Peristalsis For more follow @unlvsnda on instagram.

  3. 10/25/2024

    FTEs (Practice Question)

    How much is the payroll for the week if you have 5 FTE's being paid at 20 dollars per hour? A. $10,000 B. $4,000 C. $5,000 D. $8,000 Correct Answer: B. $4,000 For more follow @unlvsnda on instagram.

  4. 10/23/2024

    Breastmilk Production (Practice Question)

    Which of the following is primary known to stimulate breast milk production? A. Colostrum B. Oxytocin C. Prolactin D. None of the above Correct Answer: C. Prolactin For more follow @unlvsnda on instagram.

  5. 10/11/2024

    Safe Food Temperatures (Practice Question)

    The growth of food borne pathogens can be controlled by which of the following measures? A. Heating leftovers to 165 degrees F B. Holding cooked foods at 70-125 degrees F C. Cooling cooked foods to 40 degrees F within 8 hours D. Cooking ground beef to a temperature of 140 degrees F Correct Answer: A. Heating leftovers to 165 degrees F For more information check out unlvsnda.com and follow @unlvsnda on instagram!

  6. 10/09/2024

    Standards of Practice + Discharge (Practice Question)

    Which of the Standards of Practice is being applied when the RD plans for care of a patient following discharge? A. Nutrition assessment B. Nutrition intervention C. Nutrition monitoring and evaluation D. Nutrition diagnosis Correct Answer: C. Nutrition monitoring and evaluation For more follow @unlvsnda on instagram!

  7. 10/03/2024

    Self Efficacy (Practice Question)

    In behavior change, which example demonstrates self-efficacy? A. Confidence in ability to consume breakfast daily B. Reading an article regarding regular physical activity and heart disease C. Doing research on family history of diabetes D. Perception that financial status will affect ability to eat recommended servings of fruits and vegetables

  8. 10/01/2024

    Release of Insulin (Practice Question)

    Because insulin and _____ are secreted in the bloodstream in equal amounts, ____ can be used as a clinical indicator of endogenous insulin production. A. glucose B. c-peptide C. glutamic acid D. cortisol Correct Answer: B. c-peptide Follow @unlvsnda for more!

See All (32)

Trailer

Ratings & Reviews

5
out of 5
4 Ratings

About

Dietary Dialogue is a way to connect students in the UNLV Nutrition Sciences program with people who can answer their questions. Guests will change weekly and include UNLV staff, professors, and dietitians across the Las Vegas Valley! You can submit your questions using the form linked here- https://forms.gle/cUh2hMXenw2WaDVC8 Or through Instagram @UNLVSNDA

Information

  • Creator
    Ashlyn Thomas
  • Years Active
    2023 - 2024
  • Episodes
    32
  • Rating
    Clean
  • Copyright
    © Ashlyn Thomas
  • Show Website
    Dietary Dialogue