The Top Travel Destinations with Kevin Flanagan

The Top Travel Destinations - Kevin Flanagan

Want to know where to shop, eat, drink and stay at the world’s top travel destinations? Let Kevin Flanagan bring you his twenty years of experience as travel editor and writer for publications such as The Sunday Independent and the Sunday Times. Kevin’s done the research so you know exactly where to go and what to do so you can have an unforgettable experience on your holiday or city break. Remember to check out www.TheTopTravelDestinations.com website too!

  1. Learning to cook for a King! - Kev's Travel Stories

    1D AGO

    Learning to cook for a King! - Kev's Travel Stories

    One of my most memorable skillcation experiences happened just outside Bangkok, where I spent a morning learning how to cook Pad Thai in a floating market kitchen beside a mangrove swamp. Our teacher, a wonderfully charismatic Thai chef who had once cooked for the royal household, showed us the art of balancing sweet, sour, salty and spice. We chopped garlic and shallots, soaked rice noodles, tossed prawns and tofu in a blazing wok, and finished the dish with tamarind, lime, palm sugar and crushed peanuts. Later that evening, only twenty minutes from central Bangkok in a small riverside arts café, I learned the elegant movements of traditional Thai dance — the slow turning wrists, the curved fingers, the storytelling gestures. It was the perfect skillcation day: food, culture, laughter and learning something completely new. Step 1 Soak rice noodles in warm water for about 30 minutes until soft but not mushy. Step 2 Mix the sauce: 2 tbsp tamarind paste 2 tbsp fish sauce 1 tbsp palm sugar This is the heart of the dish. Step 3 Heat a wok or frying pan with oil. Step 4 Add chopped garlic and shallots. Cook until fragrant. Step 5 Add tofu or prawns. Step 6 Push everything to the side and crack in one egg. Scramble it quickly. Step 7 Add the softened noodles. Step 8 Pour in the Pad Thai sauce and toss the noodles. Step 9 Add bean sprouts and garlic chives. Step 10 Serve with: crushed peanuts lime wedge chilli flakes Authentic versions have lots of extra “bits” like dried shrimp, tofu and bean sprouts to add flavour and texture You can also follow The Top Travel Destinations on social media for updates:  Instagram: ⁠@thetoptraveldestinations⁠ X: ⁠@becreativekev Kev’s Pad Thai recipe!

    12 min

About

Want to know where to shop, eat, drink and stay at the world’s top travel destinations? Let Kevin Flanagan bring you his twenty years of experience as travel editor and writer for publications such as The Sunday Independent and the Sunday Times. Kevin’s done the research so you know exactly where to go and what to do so you can have an unforgettable experience on your holiday or city break. Remember to check out www.TheTopTravelDestinations.com website too!

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